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Falafels et riz aux lentilles sauce cury - Marque Repère - 300 g

Falafels et riz aux lentilles sauce cury - Marque Repère - 300 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700887394 (EAN / EAN-13)

Quantity: 300 g

Brands: Marque Repère, Nat&Vie

Categories: Meals, Meals with falafels

Traceability code: FR 84.007.020 CE - Avignon (Vaucluse, France)

Stores: Leclerc

Countries where sold: France

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Health

Ingredients

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    53 ingredients


    : Riz cuit 22 % (eau; riz basmati) ; eau ; falafel frit 16 % (pois chiche cuit 5 % (pois chiche sec ; eau ; sel); oignons réhydratés (eau ; oignons déshydratés); crème (dont stabilisant : carraghénanes) ; farine de blé ; eau ; protéines et amidon de blé ; huile de tournesol ; œuf entier en poudre ; pulpe d'ail ; sel ; coriandre ; persil ; poudres à lever : E450, E500 (dont amidon de blé) ; cumin ; curcuma ; poivre blanc) ; courgettes grillées 6% ; fèves 6 % ; lentilles vertes cuites 6 % ; carottes 5 % ; oignons préfrits (oignons ; huile de tournesol) ; papaye 4 % ; lait de noix de coco en poudre (dont lait) ; yaourt maigre en poudre ; huile de tournesol ; sel ; épices et plantes aromatiques 0,4 % ; sucre ; arôme naturel de paprika ; gingembre ; épaississant : gomme xanthane ; céleri.
    Allergens: Celery, Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Cream, Whole egg, Milk, Skimmed yogurt powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Riz cuit 22% (eau, riz basmati), eau, falafel 16% (pois chiche cuit 5% (pois chiche sec, eau, sel), oignons (eau, oignons déshydratés), crème (dont stabilisant (carraghénanes)), farine de blé, eau, protéines, amidon de blé, huile de tournesol, œuf entier, pulpe d'ail, sel, coriandre, persil, poudres à lever (e450), e500 (dont amidon de blé), cumin, curcuma, poivre blanc), courgettes grillées 6%, fèves 6%, lentilles vertes cuites 6%, carottes 5%, oignons préfrits (oignons, huile de tournesol), papaye 4%, lait de noix de coco en poudre (dont lait), yaourt maigre en poudre, huile de tournesol, sel, épices, plantes aromatiques 0.4%, sucre, arôme naturel de paprika, gingembre, épaississant (gomme xanthane), céleri
    1. Riz cuit -> en:cooked-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 22 - percent: 22 - percent_max: 22
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 11 - percent_max: 22
      2. riz basmati -> en:basmati-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9119 - percent_min: 0 - percent_max: 11
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 16 - percent_max: 22
    3. falafel -> en:falafel - percent_min: 16 - percent: 16 - percent_max: 16
      1. pois chiche cuit -> en:cooked-chickpeas - vegan: yes - vegetarian: yes - ciqual_food_code: 20507 - percent_min: 5 - percent: 5 - percent_max: 5
        1. pois chiche sec -> en:dried-chickpea - vegan: yes - vegetarian: yes - ciqual_food_code: 20516 - percent_min: 1.66666666666667 - percent_max: 5
        2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.5
        3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
      2. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.647058823529412 - percent_max: 5
        1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.323529411764706 - percent_max: 5
        2. oignons déshydratés -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 2.5
      3. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.375 - percent_max: 5
        1. dont stabilisant -> en:stabiliser - percent_min: 0.375 - percent_max: 5
          1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0.375 - percent_max: 5
      4. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 4
      5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.2
      6. protéines -> en:protein - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.58823529411765
      7. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.07058823529412
      8. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1.72549019607843
      9. œuf entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 1.47899159663866
      10. pulpe d'ail -> en:garlic-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.29411764705882
      11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
      12. coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
      13. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.941176470588235
      14. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.941176470588235
        1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.941176470588235
      15. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.796380090497738
        1. dont amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.796380090497738
      16. cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.796380090497738
      17. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.690196078431372
      18. poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.690196078431372
    4. courgettes grillées -> en:grilled-courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 6 - percent: 6 - percent_max: 6
    5. fèves -> en:broad-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20518 - percent_min: 6 - percent: 6 - percent_max: 6
    6. lentilles vertes cuites -> en:cooked-green-lentils - vegan: yes - vegetarian: yes - ciqual_food_code: 20505 - percent_min: 6 - percent: 6 - percent_max: 6
    7. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 5 - percent: 5 - percent_max: 5
    8. oignons préfrits -> en:pre-fried-onions - percent_min: 4 - percent_max: 5
      1. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 2 - percent_max: 5
      2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 2.5
    9. papaye -> en:papaya - vegan: yes - vegetarian: yes - ciqual_food_code: 13035 - percent_min: 4 - percent: 4 - percent_max: 4
    10. lait de noix de coco en poudre -> en:coconut-milk-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent_min: 0.727272727272727 - percent_max: 3.875
      1. dont lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.727272727272727 - percent_max: 3.875
    11. yaourt maigre en poudre -> en:skimmed-yogurt-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 0.4 - percent_max: 3.36363636363636
    12. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.4 - percent_max: 2.98727272727273
    13. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.4 - percent_max: 1.1
    14. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 1.1
    15. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
    16. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.4
    17. arôme naturel de paprika -> en:natural-paprika-flavor - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4
    18. gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 0.4
    19. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.4
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    20. céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.4

Nutrition

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    Good nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 3 / 5 (value: 5.1, rounded value: 5.1)
    • Fiber: 2 / 5 (value: 2.1, rounded value: 2.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 20, rounded value: 20)

    Negative points: 7

    • Energy: 1 / 10 (value: 549, rounded value: 549)
    • Sugars: 0 / 10 (value: 2.4, rounded value: 2.4)
    • Saturated fat: 2 / 10 (value: 2.2, rounded value: 2.2)
    • Sodium: 4 / 10 (value: 440, rounded value: 440)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Meals with falafels
    Energy 549 kj
    (131 kcal)
    -10%
    Fat 5.6 g -19%
    Saturated fat 2.2 g +96%
    Carbohydrates 14 g -7%
    Sugars 2.4 g -23%
    Fiber 2.1 g -36%
    Proteins 5.1 g +18%
    Salt 1.1 g +52%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 20 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 43.364 %

Environment

Packaging

Transportation

Other information

Preparation: Conseils de préparation : Au four à micro-ondes : Ouvrez l'opercule de chacun des compartiments de la barquette sur 1 ou 2 cm et placez-la dans votre four à micro-ondes. Faites réchauffer 2 min. 30 à 850 W. Ne pas placer la barquette au four traditionnel.

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Data sources

Product added on by kiliweb
Last edit of product page on by moon-rabbit.
Product page also edited by homard, openfoodfacts-contributors, org-scamark, scamark, yuka.ZlpFUU9vZy85L1lvdmZBazRnenAvY291bjRTSVZ6K3VETmNYSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.