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Le sandwich du boulanger - Les Ateliers Gourmands - 175 g

Le sandwich du boulanger - Les Ateliers Gourmands - 175 g

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Barcode: 3581084101502 (EAN / EAN-13)

Common name: Sandwich au pain special garni de mousse de canard au porto cuite

Quantity: 175 g

Packaging: Plastic

Brands: Les Ateliers Gourmands

Categories: Sandwiches, fr:Sandwich à la mousse de canard

Manufacturing or processing places: Wittelsheim, France

Countries where sold: France

Matching with your preferences

Health

Ingredients

25 ingredients

: Pain 63% (farine de blé, eau, huile de colza, semoule de blé, agents de fermentation désactivés, farine de blé malté), Mousse de canard au porto 34%, (Foie maigre de canard, graisse de canard, eau, poudre de lait, _lactose, dextrose, érythorbate, nitrite de sodium, épices, graisse de canard, E161b), cornichons au vinaigre (cornichons, eau, vinaigre, sel, arôme estragon (sulfites)

Allergens: Gluten, Milk, Sulphur dioxide and sulphites

Traces: Celery, Crustaceans, Eggs, Fish, Mustard, Nuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E161b - Lutein

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E161b - Lutein

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Duck fat, Duck fat

Non-vegan
Non-vegan ingredients: Lean duck liver, Duck fat, Milk powder, Lactose, Duck fat
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Lean duck liver, Duck fat, Duck fat
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pain 63% (farine de _blé_, eau, huile de colza, semoule de _blé_, agents de fermentation désactivés, farine de _blé_ malté), Mousse de canard au porto 34% (Foie maigre de canard, graisse de canard, eau, poudre de _lait_, _lactose, dextrose, érythorbate, nitrite de sodium, épices, graisse de canard, e161b), cornichons au vinaigre, cornichons, eau, vinaigre, sel, arôme estragon
Pain -> en:bread - percent_min: 63 - percent: 63 - percent_max: 63

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 10.5 - percent_max: 63

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 31.5

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 21

semoule de _blé_ -> en:wheat-semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9610 - percent_min: 0 - percent_max: 15.75

agents de fermentation désactivés -> fr:agents-de-fermentation-desactives - percent_min: 0 - percent_max: 12.6

farine de _blé_ malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 10.5

Mousse de canard au porto -> fr:mousse-de-canard-au-porto - percent_min: 34 - percent: 34 - percent_max: 34

Foie maigre de canard -> en:lean-duck-liver - vegan: no - vegetarian: no - ciqual_food_code: 40121 - percent_min: 3.09090909090909 - percent_max: 34

graisse de canard -> en:duck-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16550 - percent_min: 0 - percent_max: 17

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 11.3333333333333

poudre de _lait_ -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 8.5

_lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.8

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.66666666666667

érythorbate -> fr:erythorbate - percent_min: 0 - percent_max: 4.85714285714286

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.25

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.77777777777778

graisse de canard -> en:duck-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16550 - percent_min: 0 - percent_max: 3.4

e161b -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.09090909090909

cornichons au vinaigre -> en:vinegar-gherkin - vegan: yes - vegetarian: yes - ciqual_food_code: 11004 - percent_min: 0.5 - percent_max: 3

cornichons -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004 - percent_min: 0 - percent_max: 1.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.75

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6

arôme estragon -> en:tarragon-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 8.6, rounded value: 8.6)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.9375, rounded value: 8.9)

Negative points: 12

Energy: 3 / 10 (value: 1301, rounded value: 1301)

Sugars: 0 / 10 (value: 3.5, rounded value: 3.5)

Saturated fat: 3 / 10 (value: 3.7, rounded value: 3.7)

Sodium: 6 / 10 (value: 550, rounded value: 550)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.38%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sandwiches
Energy	1,301 kj (311 kcal)	+31%
Fat	15 g	+43%
Saturated fat	3.7 g	+19%
Carbohydrates	34.7 g	+48%
Sugars	3.5 g	+28%
Fiber	?
Proteins	8.6 g	-22%
Salt	1.375 g	+5%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	8.938 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on January 31, 2018, 10:33:35 AM CET by kiliweb
Last edit of product page on August 15, 2023, 4:14:24 PM CEST by naruyoko.
Product page also edited by fix-serving-size-bot, openfoodfacts-contributors, packbot, roboto-app, yozart, yuka.ZjRBSlNZWW52dWNFdmZFVG9Camx4dEYvNXNlVURES3dBTzBRSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhxmSOjboR6bEizUwmDb34fXMZ7uWcsp74j7L6g.

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Le sandwich du boulanger - Les Ateliers Gourmands - 175 g