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8 Crêpes Sucrées Et Beurrées - Auchan

8 Crêpes Sucrées Et Beurrées - Auchan

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/07/01)
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710334162 (EAN / EAN-13)

Brands: Auchan

Categories: Crêpes and galettes, Crêpes, Sugared crêpes

Stores: Auchan

Countries where sold: France

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Health

Ingredients

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    12 ingredients


    : Farine de blé (contient gluten), lait frais entier 23%, sucre 20,8%, oeufs extra-frais, matière grasse de lait anhydre, beurre concentré 4% (contient lait), huile végétale (colza), sel ; stabilisant : sorbitol ; dextrose, arôme.
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E420 - Sorbitol
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Fresh whole milk, fr:Œufs extra-frais, Butterfat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Farine de blé, lait frais entier 23%, sucre 20.8%, oeufs extra-frais, matière grasse de lait anhydre, beurre concentré 4%, huile végétale de colza, sel, stabilisant (sorbitol), dextrose, arôme
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 23 - percent_max: 44.2
    2. lait frais entier -> en:fresh-whole-milk - vegan: no - vegetarian: yes - percent_min: 23 - percent: 23 - percent_max: 23
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 20.8 - percent: 20.8 - percent_max: 20.8
    4. oeufs extra-frais -> fr:oeufs-extra-frais - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 4 - percent_max: 20.8
    5. matière grasse de lait anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 4 - percent_max: 16.6666666666667
    6. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 4 - percent: 4 - percent_max: 4
    7. huile végétale de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 4
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4
    9. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 4
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    10. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    11. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 6.4, rounded value: 6.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 27

    • Energy: 5 / 10 (value: 1795, rounded value: 1795)
    • Sugars: 6 / 10 (value: 27.4, rounded value: 27.4)
    • Saturated fat: 10 / 10 (value: 11, rounded value: 11)
    • Sodium: 6 / 10 (value: 620, rounded value: 620)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 27 (27 - 0)

    Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Sugared crêpes
    Energy 1,795 kj
    (429 kcal)
    +29%
    Fat 19.9 g +58%
    Saturated fat 11 g +152%
    Carbohydrates 55.4 g +18%
    Sugars 27.4 g +16%
    Fiber 0 g -100%
    Proteins 6.4 g -7%
    Salt 1.55 g +121%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

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Data sources

Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by openfoodfacts-contributors, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.