Levure de boulangerie - Pains et Brioches - Auchan - 0.03 kg
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.
Barcode: 3596710334964 (EAN / EAN-13)
Common name: Levure de boulangerie
Quantity: 0.03 kg
Packaging: Cardboard
Brands: Auchan
Categories: Food additives, Baker's yeast
Labels, certifications, awards: In braille
Stores: Auchan
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E491 - Sorbitan monostearate
- Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:levure-de-boulangerie-secheSome ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:levure-de-boulangerie-secheSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:levure-de-boulangerie-secheSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Levure de boulangerie sèche, émulsifiant (Monostéarate de sorbitane)- Levure de boulangerie sèche -> fr:levure-de-boulangerie-seche - percent_min: 50 - percent_max: 100
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 50
- Monostéarate de sorbitane -> en:e491 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
Nutrition
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Nutri-Score not-applicable
Not-applicable for the category: Food additives
⚠ ️Nutri-Score not applicable for this product category.Could you add the information needed to compute the Nutri-Score?
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 61/100)
Category: Baker's yeast, dehydrated
Category: Baker's yeast, dehydrated
- PEF environmental score: 0.42 (the lower the score, the lower the impact)
- including impact on climate change: 5.61 kg CO2 eq/kg of product
Stage Impact 
Agriculture
0.0 %
Processing
96.8 %
Packaging
0.3 %
Transportation
1.9 %
Distribution
1.1 %
Consumption
0.0 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Unknown Cardboard Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 55/100)
Product: Levure de boulangerie - Pains et Brioches - Auchan - 0.03 kg
Life cycle analysis score: 61
Sum of bonuses and maluses: -6
Final score: 55/100
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Carbon footprint
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Equal to driving 2.9 km in a petrol car
561 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Baker's yeast, dehydrated (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
0.0 %
Processing
97.8 %
Packaging
0.1 %
Transportation
1.8 %
Distribution
0.3 %
Consumption
0.0 %
Packaging
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Packaging with a low impact
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Packaging parts
(Cardboard)
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Other information
Preparation: :Mode de préparation du pain à partir de levure boulangère sècheIngrédients :-500g de farine de blé-300g d'eau tiède (froide si vous utilisez une machine)-1 cuillère à café et demi de sel-2 sachets de 5g de levure boulangère (1 seul si vous utilisez une machine à pain).Préparation :1-Mélanger la farine et le sel dans un saladier2-Faire un puits et y verser la levure puis l'eau tiède3-Pétrir pendant 6 minutes jusqu'à obtenir une pâte homogène et élastique4-Couvrir le saladier avec un torchon et laisser reposer 30 minutes5-Etaler la pâte puis former une boule et la placer sur une plaque de cuisson huilée. Recouvrir la boule du saladier et laisser lever encore 40 minutes.6-Préchauffez le four à 220°C.7-Faire des entailles sur la boule. Placer un ramequin d'eau sur la plaque et enfournez à mi-hauteur. Laisser cuire 30 à 40 minutes.
Conservation conditions: Craint la chaleur et l'humidité
Data sources
The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.
Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by date-limite-app, drunkenbison, julie-yuka, manu1400, openfoodfacts-contributors, packbot, teolemon, yuka.UTRZaUc0SmMrTXNUa2NVRTgwemM4WTlhbjczeGNVYWRFTEEvSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnMfScr6rDnFKD3Qh13U6e20FIf5Y_5D0NOnYqs.