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A table en côte d'Armorgalettes Bretonnes chèvre, lardons - Auchan - 0.28 kg

A table en côte d'Armorgalettes Bretonnes chèvre, lardons - Product - fr

A table en côte d'Armorgalettes Bretonnes chèvre, lardons - Auchan - 0.28 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode:
3596710380350(EAN / EAN-13)

Common name: 2 galettes de blé noir garnies de lardons cuits fumés au bois de hêtre et de fromage de chèvre

Quantity: 0.28 kg

Packaging: Tray

Brands: Auchan, Auchan Gourmet, Terroir

Categories: Meals, Crêpes and galettes, Filled buckwheat crepes, Salty filled buckwheat crepes, Galettes, fr:Galettes au chèvre et aux lardons

Labels, certifications, awards: Do not freeze again, In braille, Nutriscore, Produced in Brittany

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Nutrition

Nutri-Score D
Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 14/55
- Calories
  2/10 points (892kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (0.7g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  6/10 points (6.9g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  6/20 points (1.3g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (1.6g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  This product is considered to be a red meat product for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 14 (14 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (140 g (1 galette))	Compared to: fr:Galettes au chèvre et aux lardons
Energy	892 kj (213 kcal)	1,250 kj (298 kcal)	+6%
Fat	11 g	15.4 g	+2%
Saturated fat	6.9 g	9.66 g	+22%
Carbohydrates	19 g	26.6 g	+17%
Sugars	0.7 g	0.98 g	-38%
Fiber	1.6 g	2.24 g	+27%
Proteins	7.6 g	10.6 g	-12%
Salt	1.3 g	1.82 g	-1%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %
Carbon footprint from meat or fish	111 g	155 g

Serving size: 140 g (1 galette)

Ingredients

24 ingredients

French: Galette (50%) : Eau, farine de blé noir 16.5% (sarrasin origine France), sel de Guérande. Garniture (50%) : Crème (crème (LAIT origine France), stabilisant : carraghénanes), lardons cuits fumés au bois de hêtre 15% (poitrine de porc (France), sel, sirop de glucose, arômes naturels, ferments), fromage de chèvre décongelé** 13% (lAIT de chèvre pasteurisé (origine UE), sel, ferments lactiques (LAIT) et fongiques, coagulant), eau, amidon modifié de pommes de terre, persil. **Ne pas recongeler. Pourcentages exprimés sur le total de la recette. Traces éventuelles de gluten, oeuf, poisson.

Allergens: Milk

Traces: Eggs, Fish, Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E407 - Carrageenan

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:fongiques
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Cream, Cream, Cooked lardoons, Pork breast, Goat cheese, Pasteurised goat milk
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Cooked lardoons, Pork breast
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Galette 50% (Eau), farine de blé noir 16.5%, sel de Guérande, Garniture 50% (Crème, crème), stabilisant (carraghénanes), lardons cuits 15% (poitrine de porc, sel, sirop de glucose, arômes naturels, ferments), fromage de chèvre 13% (lAIT de chèvre pasteurisé, sel, ferments lactiques, fongiques, coagulant), eau, amidon modifié de pommes de terre, persil
Galette -> fr:galette - percent: 50

Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

farine de blé noir -> en:buckwheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9540 - percent: 16.5

sel de Guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082

Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 50

Crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

stabilisant -> en:stabiliser

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

lardons cuits -> en:cooked-lardoons - vegan: no - vegetarian: no - ciqual_food_code: 28501 - percent: 15

poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

ferments -> en:ferment - vegan: maybe - vegetarian: maybe

fromage de chèvre -> en:goat-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 13

lAIT de chèvre pasteurisé -> en:pasteurised-goat-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes

fongiques -> fr:fongiques

coagulant -> en:coagulant

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

amidon modifié de pommes de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a medium impact

Packaging parts

Tray

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	75 %	High
France	25 %	Medium
European Union	0 %	High

Other information

Preparation: à la poêle:Pour profiter d'une galette croustillante, nous vous recommandons le réchauffage là a poêle .A la poêle : Faire fondre 2 noix de beurre dans la poêle. Réchauffer les galettes 5 à 6 minutes à feu doux, en les retournant une fois (les galettes doivent être dorées des 2 côtés). Servir et déguster.Au micro-ondes (une galette à la fois) : placer votre galette dans une assiette avec une noix de beurre sur le dessus. Réchauffer 2 min à 700 W. Sortir l'assiette et déguster.

Conservation conditions: A conserver entre 0 et +4°C

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on May 3, 2017, 7:48:28 PM CEST by kiliweb
Last edit of product page on April 12, 2024, 6:03:23 AM CEST by org-auchan-apaw.
Product page also edited by benbo6210, emericl, manu1400, openfoodfacts-contributors, packbot, roboto-app, teolemon, yuka.UUo4Z1Fic01wdGxSbU1NWTRSbm4yTmxIM3IrZ1IwS3NjZVU3SUE9PQ.

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A table en côte d'Armorgalettes Bretonnes chèvre, lardons - Auchan - 0.28 kg