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Crème entière semi-épaisse30% mat. gr. - Auchan - 0.2 l

Crème entière semi-épaisse30% mat. gr. - Auchan - 0.2 l

Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710398096 (EAN / EAN-13)

Common name: crème semi-épaisse à 30% de matière grasse, stérilisée UHT

Quantity: 0.2 l

Packaging: fr:Bouchon plastique, fr:Brique en carton

Brands: Auchan

Categories: Dairies, Creams, UHT Creams, Unfermented creams, fr:Crèmes entières

Labels, certifications, awards: Green Dot, Made in France, Nutriscore, Nutriscore Grade D, Triman

Origin of ingredients: France

Manufacturing or processing places: 45

Traceability code: FR 45.273.001 CE - Saint-Denis-de-l'Hôtel (Loiret, France)

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Ingredients

  • icon

    9 ingredients


    French: Crème de LAIT, amidon modifié de maïs, stabilisants : carraghénanes, gomme cellulosique, cellulose microcristalline, gomme xanthane émulsifiant : esters lactiques des mono - et diglycérides d'acides gras. Elaborée à partir de lait origine France.
    Allergens: Milk
    Traces: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E460 - Cellulose
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E460 - Cellulose


    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia
  • E460i - Microcrystalline cellulose


    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia
  • E466 - Sodium carboxy methyl cellulose


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:gomme-xanthane-emulsifiant, fr:elaboree-a-partir-de-lait

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Crème de LAIT, amidon modifié de maïs, stabilisants (carraghénanes), gomme cellulosique, cellulose microcristalline, gomme xanthane émulsifiant (esters lactiques des mono- et diglycérides d'acides gras, Elaborée à partir de lait)
    1. Crème de LAIT -> en:cream - vegan: no - vegetarian: yes - percent_min: 16.6666666666667 - percent_max: 100
    2. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 33.3333333333333
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. gomme cellulosique -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. cellulose microcristalline -> en:e460i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. gomme xanthane émulsifiant -> fr:gomme-xanthane-emulsifiant - percent_min: 0 - percent_max: 16.6666666666667
      1. esters lactiques des mono- et diglycérides d'acides gras -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 16.6666666666667
      2. Elaborée à partir de lait -> fr:elaboree-a-partir-de-lait - percent_min: 0 - percent_max: 8.33333333333333

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 2.4, rounded value: 2.4)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 13

    • Energy: 3 / 10 (value: 1227, rounded value: 1227)
    • Sugars: 0 / 10 (value: 3.2, rounded value: 3.2)
    • Saturated fat: 10 / 10 (value: 19, rounded value: 19)
    • Sodium: 0 / 10 (value: 48, rounded value: 48)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (20 ml (Valeurs nutritionnelles moyennes pour 20 ml (soit 1 cuillère à soupe)))
    Compared to: fr:Crèmes entières
    Energy 1,227 kj
    (298 kcal)
    245 kj
    (59 kcal)
    -5%
    Fat 30 g 6 g -6%
    Saturated fat 19 g 3.8 g -10%
    Carbohydrates 4.5 g 0.9 g +38%
    Sugars 3.2 g 0.64 g +3%
    Fiber 0.5 g 0.1 g +499%
    Proteins 2.4 g 0.48 g +5%
    Salt 0.12 g 0.024 g +39%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 20 ml (Valeurs nutritionnelles moyennes pour 20 ml (soit 1 cuillère à soupe))

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Conseil d'utilisation ::agiter avant emploi.

Conservation conditions: conservation possible à température ambiante, hors du réfrigérateur. Craint la chaleur et l'humidité.

Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by date-limite-app
Last edit of product page on by org-auchan-apaw.
Product page also edited by beniben, ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, packbot, roboto-app, sasa, smoothie-app, tacite-mass-editor, yuka.Dp54OeW3MeIPPvXu3t9ujACfScn6LaNgAmcGog, yuka.WllRREtmMHV1ZGNLdi9jZXppN1hvWTVXbjVyd2RFR0lKTW9oSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlndsDoPcuBvELg7Wwk-N_82TN7HKXe9i65nmDKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.