Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
Pause Snack Jambon Pain de mie malté - Auchan - 230 g
Pause Snack Jambon Pain de mie malté - Auchan - 230 g
Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/07/01)
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.
Barcode: 3596710413812 (EAN / EAN-13)
Common name: Sandwich au pain de mie malté de jambon cuit choix et de beurre
Quantity: 230 g
Packaging: Plastic, Fresh, Tray
Brands: Auchan
Categories: Sandwiches, Sandwiches filled with cold cuts, Ham sandwiches, Ham and butter sandwiches
Origin of ingredients: European Union
Manufacturing or processing places: France
Traceability code: EMB 22272D - Saint-Agathon (Côtes-d'Armor, France), EMB 71520E - Sevrey (Saône-et-Loire, France), EMB 02408C - Laon (Aisne, France)
Stores: Simply Market, Auchan
Countries where sold: France
Matching with your preferences
Health
Ingredients
-
43 ingredients
: Pain de mie malté 51,9 % (farine de blé (contient gluten), eau, flocon de blé malté (contient gluten) 2,1 %, flocon de blé malté toasté (contient gluten) 1,5 %, graines de tournesol, gluten de blé, huile de colza, flocons de seigle malté (contient gluten) 0,7 %, sel (antiagglomérants : ferrocyanure de sodium, ferrocyanure de potassium), levure, dextrose, vinaigre d'alcool, sucre, émulsifiants : esters monoacétyltartriques et diacétyltartriques des mono - et diglycérides d'acides gras, mono - et diglycérides d'acides gras, farine d'orge malté toasté (contient gluten) 0,08 %, graines de millet 0,08 %, graines de pavot 0,08 %, lin brun 0,08 %, arôme, farine d'orge malté et torréfié (contient gluten) 0,02 %, agent de traitement de la farine : acide ascorbique), jambon cuit choix 42,9 % (jambon de porc, eau, sel, dextrose, sirop de glucose, arômes, stabilisants : diphosphates, triphosphates, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium), beurre (contient lait) 5,2 %.Allergens: Gluten, MilkTraces: Celery, Nuts, Sesame seeds, Soybeans
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E450 - Diphosphates
- Additive: E451 - Triphosphates
- Additive: E471 - Mono- and diglycerides of fatty acids
- Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
- Ingredient: Dextrose
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
-
E250 - Sodium nitrite
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia
-
E316 - Sodium erythorbate
Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.Source: Wikipedia
-
E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
-
E451 - Triphosphates
Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.Source: Wikipedia
-
E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
-
E535 - Sodium ferrocyanide
Sodium ferrocyanide: Sodium ferrocyanide is the sodium salt of the coordination compound of formula [Fe-CN-6]4−. In its hydrous form, Na4Fe-CN-6 · 10 H2O -sodium ferrocyanide decahydrate-, it is sometimes known as yellow prussiate of soda. It is a yellow crystalline solid that is soluble in water and insoluble in alcohol. The yellow color is the color of ferrocyanide anion. Despite the presence of the cyanide ligands, sodium ferrocyanide has low toxicity -acceptable daily intake 0–0.025 mg/kg body weight-. The ferrocyanides are less toxic than many salts of cyanide, because they tend not to release free cyanide. However, like all ferrocyanide salt solutions, addition of an acid can result in the production of hydrogen cyanide gas, which is toxic.Source: Wikipedia
-
E536 - Potassium ferrocyanide
Potassium ferrocyanide: Potassium ferrocyanide is the inorganic compound with formula K4[Fe-CN-6]·3H2O. It is the potassium salt of the coordination complex [Fe-CN-6]4−. This salt forms lemon-yellow monoclinic crystals.Source: Wikipedia
Ingredients analysis
-
May contain palm oil
Ingredients that may contain palm oil: E472e, E471
-
Non-vegan
Non-vegan ingredients: fr:Jambon cuit choix, Ham, Butter
-
Non-vegetarian
Non-vegetarian ingredients: fr:Jambon cuit choix, Ham
-
Details of the analysis of the ingredients
: Pain de mie 51.9% (farine de blé, eau, flocon de blé malté 2.1%, flocon de blé malté 1.5%, graines de tournesol, _gluten_ de blé, huile de colza, flocons de seigle malté 0.7%, sel (antiagglomérants (ferrocyanure de sodium), ferrocyanure de potassium), levure, dextrose, vinaigre d'alcool, sucre, émulsifiants (esters monoacétyltartriques et diacétyltartriques des mono- et diglycérides d'acides gras), mono- et diglycérides d'acides gras, farine d'orge malté toasté 0.08%, graines de millet 0.08%, graines de pavot 0.08%, lin brun 0.08%, arôme, farine d'orge malté et torréfié 0.02%, agent de traitement de la farine (acide ascorbique)), jambon cuit choix 42.9% (jambon de porc, eau, sel, dextrose, sirop de glucose, arômes, stabilisants (diphosphates), triphosphates, antioxydant (érythorbate de sodium), conservateur (nitrite de sodium)), beurre 5.2%- Pain de mie -> fr:pain-de-mie - percent_min: 51.9 - percent: 51.9 - percent_max: 51.9
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 15.47 - percent_max: 42.48
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.1 - percent_max: 22.29
- flocon de blé malté -> en:malted-wheat-flakes - vegan: yes - vegetarian: yes - percent_min: 2.1 - percent: 2.1 - percent_max: 2.1
- flocon de blé malté -> en:malted-wheat-flakes - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
- graines de tournesol -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent_min: 0.7 - percent_max: 1.5
- _gluten_ de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 1.5
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.7 - percent_max: 1.5
- flocons de seigle malté -> en:malted-rye-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.08 - percent_max: 0.7
- antiagglomérants -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.7
- ferrocyanure de sodium -> en:e535 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- ferrocyanure de potassium -> en:e536 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35
- antiagglomérants -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.7
- levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0.08 - percent_max: 0.7
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0.08 - percent_max: 0.7
- vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0.08 - percent_max: 0.7
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.08 - percent_max: 0.7
- émulsifiants -> en:emulsifier - percent_min: 0.08 - percent_max: 0.7
- esters monoacétyltartriques et diacétyltartriques des mono- et diglycérides d'acides gras -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.7
- mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.08 - percent_max: 0.7
- farine d'orge malté toasté -> fr:farine-d-orge-malte-toaste - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0.08 - percent: 0.08 - percent_max: 0.08
- graines de millet -> en:millet-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 9330 - percent_min: 0.08 - percent: 0.08 - percent_max: 0.08
- graines de pavot -> en:poppyseed - ciqual_food_code: 11061 - percent_min: 0.08 - percent: 0.08 - percent_max: 0.08
- lin brun -> en:brown-flax-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15052 - percent_min: 0.08 - percent: 0.08 - percent_max: 0.08
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.02 - percent_max: 0.08
- farine d'orge malté et torréfié -> fr:farine-d-orge-malte-toaste - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0.02 - percent: 0.02 - percent_max: 0.02
- agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.02
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.02
- jambon cuit choix -> fr:jambon-cuit-choix - vegan: no - vegetarian: no - percent_min: 42.9 - percent: 42.9 - percent_max: 42.9
- jambon de porc -> en:ham - vegan: no - vegetarian: no - percent_min: 4.29 - percent_max: 42.9
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 21.45
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 14.3
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.725
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.58
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.15
- stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 6.12857142857143
- diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.12857142857143
- triphosphates -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.3625
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 4.76666666666667
- érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76666666666667
- conservateur -> en:preservative - percent_min: 0 - percent_max: 4.29
- nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.29
- beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 5.2 - percent: 5.2 - percent_max: 5.2
- Pain de mie -> fr:pain-de-mie - percent_min: 51.9 - percent: 51.9 - percent_max: 51.9
Nutrition
-
Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 13, rounded value: 13)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.7, rounded value: 0.7)
Negative points: 12
- Energy: 2 / 10 (value: 942, rounded value: 942)
- Sugars: 0 / 10 (value: 1.8, rounded value: 1.8)
- Saturated fat: 3 / 10 (value: 3.4, rounded value: 3.4)
- Sodium: 7 / 10 (value: 680, rounded value: 680)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: 12 (12 - 0)
Nutri-Score: D
-
Nutrient levels
-
Fat in moderate quantity (8.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in moderate quantity (3.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (1.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in high quantity (1.7%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (230 g)Compared to: Ham and butter sandwiches Energy 942 kj
(225 kcal)2,170 kj
(519 kcal)-9% Fat 8.7 g 20 g -18% Saturated fat 3.4 g 7.82 g -32% Carbohydrates 23 g 52.9 g -12% Sugars 1.8 g 4.14 g -39% Fiber ? ? Proteins 13 g 29.9 g +27% Salt 1.7 g 3.91 g +5% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.7 % 0.7 % Carbon footprint from meat or fish 317.46 g 730 g
Environment
-
Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: C (Score: 44/100)
Category: Sandwich made with French bread, ham and butter
Category: Sandwich made with French bread, ham and butter
- PEF environmental score: 0.65 (the lower the score, the lower the impact)
- including impact on climate change: 4.85 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
-
Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact European Union High
-
Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Tray Plastic High
Eco-Score for this product
-
Impact for this product: D (Score: 29/100)
Product: Pause Snack Jambon Pain de mie malté - Auchan - 230 g
Life cycle analysis score: 44
Sum of bonuses and maluses: -15
Final score: 29/100
-
Carbon footprint
-
Equal to driving 2.5 km in a petrol car
485 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich made with French bread, ham and butter (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
-
Packaging with a medium impact
-
Packaging parts
Tray (Plastic)
-
Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
-
Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact European Union High
Report a problem
-
Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by sebleouf
Last edit of product page on by org-auchan-apaw.
Product page also edited by openfoodfacts-contributors, packbot, roboto-app, tacite, teolemon.