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Nuggets Fromage - Auchan - 0.18 kg

Nuggets Fromage - Auchan - 0.18 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710421299 (EAN / EAN-13)

Common name: Préparation fromagère aromatisée, enrobée d'une pâte à beignet frite et cuite.

Quantity: 0.18 kg

Packaging: Cardboard, Sleeve

Brands: Auchan

Categories: Meals, Breaded products

Labels, certifications, awards: No flavour enhancer, No palm oil, Nutriscore, Nutriscore Grade C, Nutriscore Grade D

Origin of ingredients: fr:Lait origine UE

Stores: Auchan

Countries where sold: France, World

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Health

Ingredients

47 ingredients

French: Préparation fromagère 70% : eau, emmental fondu (emmental (LAIT), fromages (LAIT), eau, protéines de LAIT, sels de fonte : citrates de sodium, sel) 10,5%, fromage fondu (fromages (LAIT), eau, amidons modifiés, beurre (LAIT), protéines de LAIT, sels de fonte : citrates de sodium) 9,8%, amidons modifiés, fécule de manioc, fromage frais (LAIT) 3,5%, blanc d'OEUF en poudre, semoule de BLÉ, fibres de BLÉ, sel, arôme (contient LAIT), arôme naturel de poivre, conservateur : sorbate de potassium. Pâte à beignet farines 30% : (de BLÉ, de riz et de SEIGLE), eau, amidon et gluten de BLÉ poudres à lever : diphosphates, carbonates de sodium sel, LAIT écrémé en poudre, levure, épice, épaississant : gomme guar, conservateur : sorbate de potassium. Huile de tournesol. Pourcentages exprimés sur le total de la recette Traces éventuelles de céleri et d'autres céréales contenant du gluten. Elaboré à partir de lait origine UE et non-UE.

Allergens: Eggs, Gluten, Milk, fr:preparation-fromagere

Traces: Celery, Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E412 - Guar gum

Additive: E450 - Diphosphates

Ingredient: Flavouring

Ingredient: Milk proteins

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:pate-a-beignet, fr:amidon-et-gluten-de-ble-poudres-a-lever, fr:carbonates-de-sodium-sel, fr:elabore-a-partir-de-lait
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Non-vegan
Non-vegan ingredients: fr:Préparation fromagère, Melted Emmental cheese, Emmental, Cheese, Milk proteins, Melted cheese, Cheese, Butter, Milk proteins, Soft white cheese, Powdered egg white, Skimmed milk powder
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Vegetarian status unknown
Unrecognized ingredients: fr:pate-a-beignet, fr:amidon-et-gluten-de-ble-poudres-a-lever, fr:carbonates-de-sodium-sel, fr:elabore-a-partir-de-lait
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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fr: _Préparation fromagère_ 70% (eau), emmental fondu 10.5% (emmental, fromages, eau, protéines de LAIT, sels de fonte (citrates de sodium), sel), fromage fondu 9.8% (fromages, eau, amidons modifiés, beurre, protéines de LAIT, sels de fonte (citrates de sodium)), amidons modifiés, fécule de manioc, fromage frais 3.5%, blanc d'OEUF en poudre, semoule de BLÉ, fibres de BLÉ, sel, arôme, arôme naturel de poivre, conservateur (sorbate de potassium, Pâte à beignet 30%), farines (de BLÉ, de riz, de SEIGLE), eau, amidon et gluten de BLÉ poudres à lever (diphosphates), carbonates de sodium sel, LAIT écrémé en poudre, levure, épice, épaississant (gomme guar), conservateur (sorbate de potassium, Huile de tournesol), Elaboré à partir de lait
_Préparation fromagère_ -> fr:preparation-fromagere - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 70

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

emmental fondu -> en:melted-emmental-cheese - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 10.5

emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115

fromages -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes

sels de fonte -> en:emulsifying-salts

citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

fromage fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 9.8

fromages -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

amidons modifiés -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes

sels de fonte -> en:emulsifying-salts

citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes

amidons modifiés -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

fromage frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 3.5

blanc d'OEUF en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004

semoule de BLÉ -> en:wheat-semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9610

fibres de BLÉ -> en:wheat-fiber - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe

conservateur -> en:preservative

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes

Pâte à beignet -> fr:pate-a-beignet - percent: 30

farines -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

de BLÉ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

de riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100

de SEIGLE -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

amidon et gluten de BLÉ poudres à lever -> fr:amidon-et-gluten-de-ble-poudres-a-lever

diphosphates -> en:e450 - vegan: yes - vegetarian: yes

carbonates de sodium sel -> fr:carbonates-de-sodium-sel

LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

levure -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009

épice -> en:spice - vegan: yes - vegetarian: yes

épaississant -> en:thickener

gomme guar -> en:e412 - vegan: yes - vegetarian: yes

conservateur -> en:preservative

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes

Huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

Elaboré à partir de lait -> fr:elabore-a-partir-de-lait

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 5 / 5 (value: 8.6, rounded value: 8.6)

Fiber: 3 / 5 (value: 3, rounded value: 3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 11

Energy: 3 / 10 (value: 1148, rounded value: 1148)

Sugars: 0 / 10 (value: 0.6, rounded value: 0.6)

Saturated fat: 3 / 10 (value: 3.1, rounded value: 3.1)

Sodium: 5 / 10 (value: 520, rounded value: 520)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (90 g)	Compared to: Breaded products
Energy	1,148 kj (275 kcal)	1,030 kj (248 kcal)	+29%
Fat	15 g	13.5 g	+49%
Saturated fat	3.1 g	2.79 g	+62%
Carbohydrates	25 g	22.5 g	+58%
Sugars	0.6 g	0.54 g	-55%
Fiber	3 g	2.7 g	+85%
Proteins	8.6 g	7.74 g	-36%
Salt	1.3 g	1.17 g	+16%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 90 g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a low impact

Packaging parts

Sleeve (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
European Union and Non European Union	0 %	High

Other information

Preparation: :Afin de conserver toutes ses qualités au produit, nous déconseillons fortement le réchauffage au four à micro-ondes.Ne pas consommer froid..à la poêle:A la poêle : faire dorer les produits à feu doux 8 minutes dans une poêle anti-adhésive sans matière grasse, en les retournant régulièrement..au four:Au four traditionnel : préchauffer le four à 210°C (th.7). Disposer les produits sur la plaque du four et réchauffer pendant 10 minutes sans ajout de matière grasse, en les retournant à mi-cuisson.

Conservation conditions: A conserver entre 0°C et 4°C

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on March 4, 2017, 12:42:03 PM CET by nicolas97
Last edit of product page on April 11, 2024, 5:52:38 AM CEST by org-auchan-apaw.
Product page also edited by anticultist, fran-auna, isabel626, keragui, kiliweb, openfoodfacts-contributors, packbot, roboto-app, yuka.DKp-YcGBQvYAOProjo8zwjadF-fiEsQHJicIog, yuka.sY2b0xO6T85zoF3NwEKvlmV3DoXgnBzKZyztqWSE3e2-J57sOP9AwdP8Oas.

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Nuggets Fromage - Auchan - 0.18 kg