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Crudités Œuf Emmental (Pain de mie Complet) - Pause Snack Veggie - 190 g (2 sandwichs)

Crudités Œuf Emmental (Pain de mie Complet) - Pause Snack Veggie - 190 g (2 sandwichs)

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Barcode: 3596710452651 (EAN / EAN-13)

Common name: Sandwich composé de pain de mie complet garni de sauce au yaourt et aux herbes, d'oeuf dur, d'emmental, de tomate et de salade

Quantity: 190 g (2 sandwichs)

Packaging: Plastic, Fresh, Tray

Brands: Pause Snack Veggie, Pause Snack, Auchan

Categories: Sandwiches, Cheese sandwiches, Emmental cheese sandwiches, Raw vegetable sandwiches

Labels, certifications, awards: Vegetarian, Green Dot, Made in France

Origin of ingredients: European Union

Manufacturing or processing places: France

EMB code: EMB 22272D - Saint-Agathon (Côtes-d'Armor, France), EMB 71520E - Sevrey (Saône-et-Loire, France), EMB 02408C - Laon (Aisne, France)

Stores: Auchan

Countries where sold: France

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Health

Ingredients

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    42 ingredients


    French: Pain de mie complet 52.6% (farine complète de blé (contient gluten) 20,5%, eau, farine de blé (contient gluten), huile de colza, levure, sucre, sel, gluten de blé, farine de fèves, émulsifiant: mono - et diglycérides d‘acides gras, agent de traitement de la farine : acide ascorbique), sauce au yaourt et aux herbes 15,8% (huile de colza, eau, yaourt 3,3% (contient lait), vinaigre d‘alcool, amidon modifié de pomme de terre, sucre, jaune d‘œuf, sel, herbes de Provence 0,2% (romarin, thym, basilic, marjolaine) ; épaississants : farine de graines de caroube, gomme xanthane ; conservateur : sorbate de potassium), œuf dur 10,5% (œuf, eau, sel, acidifiant : acide citrique), emmental (contient lait) 7,9%, tomate 7,9%, salade 5,3%.
    Allergens: Eggs, Gluten, Milk
    Traces: Celery, Crustaceans, Fish, Mustard, Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E415 - Xanthan gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Gluten
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Yogurt, Egg yolk, Hard-boiled egg, Egg, Emmental

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: fr:Pain de mie complet, fr:sauce-au-yaourt-et-aux-herbes

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Pain de mie complet 52.6% (farine complète de blé 20.5%, eau, farine de blé, huile de colza, levure, sucre, sel, gluten de _blé_, farine de fèves, émulsifiant (mono- et diglycérides d‘acides gras), agent de traitement de la farine (acide ascorbique)), sauce au yaourt et aux herbes 15.8% (huile de colza, eau, yaourt 3.3%, vinaigre d‘alcool, amidon modifié de pomme de terre, sucre, jaune d‘_œuf_, sel, herbes de Provence 0.2% (romarin, thym, basilic, marjolaine), épaississants (farine de graines de caroube), gomme xanthane, conservateur (sorbate de potassium)), _œuf_ dur 10.5% (_œuf_, eau, sel, acidifiant (acide citrique)), emmental 7.9%, tomate 7.9%, salade 5.3%
    1. Pain de mie complet -> fr:pain-de-mie-complet - percent: 52.6
      1. farine complète de blé -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - percent: 20.5
      2. eau -> en:water - vegan: yes - vegetarian: yes
      3. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
      4. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      5. levure -> en:yeast - vegan: yes - vegetarian: yes
      6. sucre -> en:sugar - vegan: yes - vegetarian: yes
      7. sel -> en:salt - vegan: yes - vegetarian: yes
      8. gluten de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes
      9. farine de fèves -> en:broad-bean-flour - vegan: yes - vegetarian: yes
      10. émulsifiant -> en:emulsifier
        1. mono- et diglycérides d‘acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      11. agent de traitement de la farine -> en:flour-treatment-agent
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    2. sauce au yaourt et aux herbes -> fr:sauce-au-yaourt-et-aux-herbes - percent: 15.8
      1. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      2. eau -> en:water - vegan: yes - vegetarian: yes
      3. yaourt -> en:yogurt - vegan: no - vegetarian: yes - percent: 3.3
      4. vinaigre d‘alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes
      5. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes
      6. sucre -> en:sugar - vegan: yes - vegetarian: yes
      7. jaune d‘_œuf_ -> en:egg-yolk - vegan: no - vegetarian: yes
      8. sel -> en:salt - vegan: yes - vegetarian: yes
      9. herbes de Provence -> en:herbes-de-provence - vegan: yes - vegetarian: yes - percent: 0.2
        1. romarin -> en:rosemary - vegan: yes - vegetarian: yes
        2. thym -> en:thyme - vegan: yes - vegetarian: yes
        3. basilic -> en:basil - vegan: yes - vegetarian: yes
        4. marjolaine -> en:marjoram - vegan: yes - vegetarian: yes
      10. épaississants -> en:thickener
        1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes
      11. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
      12. conservateur -> en:preservative
        1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
    3. _œuf_ dur -> en:hard-boiled-egg - vegan: no - vegetarian: yes - percent: 10.5
      1. _œuf_ -> en:egg - vegan: no - vegetarian: yes
      2. eau -> en:water - vegan: yes - vegetarian: yes
      3. sel -> en:salt - vegan: yes - vegetarian: yes
      4. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    4. emmental -> en:emmental - vegan: no - vegetarian: maybe - percent: 7.9
    5. tomate -> en:tomato - vegan: yes - vegetarian: yes - percent: 7.9
    6. salade -> en:salad - vegan: yes - vegetarian: yes - percent: 5.3

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 13

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 4 / 5 (value: 8, rounded value: 8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13.2, rounded value: 13.2)

    Negative points: 8

    • Energy: 2 / 10 (value: 1000, rounded value: 1000)
    • Sugars: 0 / 10 (value: 3, rounded value: 3)
    • Saturated fat: 2 / 10 (value: 2.7, rounded value: 2.7)
    • Sodium: 4 / 10 (value: 440, rounded value: 440)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 4 (8 - 4)

    Nutri-Score: C

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    Sugars in low quantity (3%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1.1%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (190 g)
    Compared to: Emmental cheese sandwiches
    Energy 1,000 kj
    (239 kcal)
    1,900 kj
    (454 kcal)
    -4%
    Fat 11 g 20.9 g +2%
    Saturated fat 2.7 g 5.13 g -19%
    Carbohydrates 25 g 47.5 g -2%
    Sugars 3 g 5.7 g -6%
    Fiber ? ?
    Proteins 8 g 15.2 g -28%
    Salt 1.1 g 2.09 g -24%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 13.2 % 13.2 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13.2 % 13.2 %
Serving size: 190 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by tacite
Last edit of product page on by packbot.
Product page also edited by asmoth, autorotate-bot, bojackhorseman, drunkenbison, kiliweb, openfoodfacts-contributors, roboto-app, vaporous, yuka.WVlralFmNGRvZlJRcDlzUzVDbjA0c3BZbnJpMmZ6aU9MK29WSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.