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Pizza Raclette Lardons fumés - Auchan - 0.18 kg

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Pizza Raclette Lardons fumés - Auchan - 0.18 kg

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/07/01)
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710462667 (EAN / EAN-13)

Common name: Pizza à pâte fine garnie de sauce tomate, de lardons cuits fumés décongelés, d'emmental, de fromage à raclette et d'oignons préfrits décongelés.

Quantity: 0.18 kg

Brands: Auchan

Categories: Meals, Pizzas pies and quiches, Pizzas, Cheese pizzas

Labels, certifications, awards: French meat, Do not freeze again, French pork, Made in France, Nutriscore, Nutriscore Grade C, Unfrozen

Traceability code: EMB 80664A - Rancourt (Somme, France)

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    31 ingredients

    French: Pâte cuite 37,6% (farine de BLÉ, eau, levure, sel, sucre), sauce tomate cuisinée 33,3% (eau, purée de tomates double concentrée 8,4%, farine de BLÉ, huile d'olive vierge extra), lardons cuits fumés* 9,2% (poitrine de porc, sel, dextrose, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium), emmental 8,3% (LAIT), fromage à raclette 6,6% (LAIT de vache pasteurisé, sel, ferments lactiques, coagulant, conservateur : natamycine), oignons préfrits* 4,6%, basilic déshydraté 0,05%, origan déshydraté 0,05%. Elaboré à partir de porc origine France et lait origine UE Pourcentages exprimés sur le total de la recette. * Mise en oeuvre d'ingrédients décongelés - Ne pas recongeler.
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E235 - Natamycin

    Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:fromage-a-raclette, fr:elabore-a-partir-de-porc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Smoked cooked lardoons, Pork breast, Emmental, Pasteurised cow's milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Smoked cooked lardoons, Pork breast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Pâte cuite 37.6% (farine de BLÉ, eau, levure, sel, sucre), sauce tomate cuisinée 33.3% (eau, purée de tomates double concentrée 8.4%, farine de BLÉ, huile d'olive vierge extra), lardons cuits fumés 9.2% (poitrine de porc, sel, dextrose, antioxydant (érythorbate de sodium), conservateur (nitrite de sodium)), emmental 8.3%, fromage à raclette 6.6% (LAIT de vache pasteurisé, sel, ferments lactiques, coagulant, conservateur (natamycine)), oignons préfrits 4.6%, basilic déshydraté 0.05%, origan déshydraté 0.05%, Elaboré à partir de porc
    1. Pâte cuite -> en:cooked-pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent: 37.6
      1. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. levure -> en:yeast - vegan: yes - vegetarian: yes
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. sauce tomate cuisinée -> fr:sauce-tomate-cuisinee - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107 - percent: 33.3
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. purée de tomates double concentrée -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent: 8.4
      3. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      4. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270
    3. lardons cuits fumés -> en:smoked-cooked-lardoons - vegan: no - vegetarian: no - ciqual_food_code: 28720 - percent: 9.2
      1. poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. antioxydant -> en:antioxidant
        1. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes
      5. conservateur -> en:preservative
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
    4. emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 8.3
    5. fromage à raclette -> fr:fromage-a-raclette - percent: 6.6
      1. LAIT de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      4. coagulant -> en:coagulant
      5. conservateur -> en:preservative
        1. natamycine -> en:e235 - vegan: yes - vegetarian: yes
    6. oignons préfrits -> en:pre-fried-onions - percent: 4.6
    7. basilic déshydraté -> en:dried-basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11032 - percent: 0.05
    8. origan déshydraté -> en:dried-oregano - vegan: yes - vegetarian: yes - ciqual_food_code: 11035 - percent: 0.05
    9. Elaboré à partir de porc -> fr:elabore-a-partir-de-porc

    • en:meat -> en:meat

    • en:pork -> en:pork

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 5 / 5 (value: 9.7, rounded value: 9.7)
    • Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.525, rounded value: 12.5)

    Negative points: 10

    • Energy: 2 / 10 (value: 982, rounded value: 982)
    • Sugars: 0 / 10 (value: 3.8, rounded value: 3.8)
    • Saturated fat: 4 / 10 (value: 4.1, rounded value: 4.1)
    • Sodium: 4 / 10 (value: 440, rounded value: 440)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 6)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (180 g (180 g soit 1 pizza))     		Compared to: Cheese pizzas
    Energy 982 kj
    (234 kcal)     		1,770 kj
    (421 kcal)     		-6%
    Fat 7.3 g 13.1 g -26%
    Saturated fat 4.1 g 7.38 g -18%
    Carbohydrates 31 g 55.8 g +12%
    Sugars 3.8 g 6.84 g +34%
    Fiber 1.7 g 3.06 g -13%
    Proteins 9.7 g 17.5 g -13%
    Salt 1.1 g 1.98 g -8%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.525 % 12.525 %
Serving size: 180 g (180 g soit 1 pizza)

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: au four:Préchauffer votre four à 200°C (chaleur tournante), déposer la pizza sur une grille, sans son support, et la cuire pendant 6 à 8 minutes. La pizza est cuite lorsque le fromage est fondu.Ne pas consommer cru.

Conservation conditions: A conserver entre 0°C et 4°C

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by moon-rabbit, openfoodfacts-contributors, roboto-app, teolemon, yuka.FYFfDtiiNtYEJPf__K4z0D3jBbe8DeRENlAOoQ, yuka.R29vN0tKd0xpcUlnbjgwdTVCYi8rdEp1eDd5elpGbXJPdU1KSWc9PQ, yuka.U0swY1M0a0dqTkJSdHRoaHBDM1U2dFpaekpxTUFWK0tDN0ZMSUE9PQ, yuka.U3EwblBwVTUrTWtKdmZFWm9Dek8vdlJUeGM2eWZ6Mm1MckVUSVE9PQ, yuka.WHBFZElxSW9qK012by9BVDB6L1M5dGN0MXMvMVUzaXFCY1FTSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvllR2TujYixveEiTStGCnwduLdo24Pd9p_6bUMKg.

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