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Cheeseburger - Auchan - 0.78 kg
Cheeseburger - Auchan - 0.78 kg
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.
Barcode: 3596710467150 (EAN / EAN-13)
Common name: Assemblage d'un pain spécial aux graines de sésame avec une préparation à base de viande bovine VBF hachée cuite, de sauce et de fromage fondu, surgelé.
Quantity: 0.78 kg
Brands: Auchan
Categories: Sandwiches, Cheeseburgers
Labels, certifications, awards: French meat, French beef, Nutriscore, Nutriscore Grade C
Stores: Auchan
Matching with your preferences
Health
Ingredients
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56 ingredients
French: Pain spécial 42.3% (farine de BLÉ, eau, levure, sucre, graines de SÉSAME 1%, huile de colza, dextrose de blé, sel, conservateur : propionate de calcium émulsifiants : esters monoacétyltartriques et diacétyltartriques des mono - et diglycérides d'acides gras, mono - et diglycérides d'acides gras levure désactivée, agent de traitement de la farine : acide ascorbique), préparation à base de viande bovine hachée cuite 38.5% (Viande de bœuf VBF 38.3%, sel, arôme naturel, sucre caramélisé, fibre de riz), sauce 10% (eau, moutarde au vinaigre (eau, vinaigre, graines de MOUTARDE, sel, acidifiant : acide citrique, sucre, épices, anti-oxydant : disulfite de sodium, arôme naturel), sucre, concentré de tomate, oignons, cornichons (cornichons, affermissant : chlorure de calcium), amidon modifié de maïs, vinaigre, sel, arôme naturel), fromage fondu 9.2% (fromages (LAIT), eau, beurre (LAIT), protéines de LAIT, amidon modifié de mais, sel de fonte : citrate de sodium, colorant : caroténoïdes). Traces éventuelles de soja. Pourcentages exprimés sur le total de la recette.Allergens: Gluten, Milk, Mustard, Sesame seedsTraces: Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E160 - Carotenoids
- Additive: E471 - Mono- and diglycerides of fatty acids
- Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
- Ingredient: Colour
- Ingredient: Dextrose
- Ingredient: Firming agent
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E223 - Sodium metabisulphite
Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.Source: Wikipedia
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E282 - Calcium propionate
Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E509 - Calcium chloride
Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E472e
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Non-vegan
Non-vegan ingredients: Melted cheese, Cheese, Butter, Milk proteinsSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Special bread, fr:propionate-de-calcium-emulsifiants, fr:mono-et-diglycerides-d-acides-gras-levure-desactivee, fr:preparation-a-base-de-viande-bovine-hachee-cuite, fr:viande-de-boeuf-vbf, fr:fibre-de-riz, fr:moutarde-au-vinaigre, Sodium citrateSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Pain spécial 42.3% (farine de BLÉ, eau, levure, sucre, graines de SÉSAME 1%, huile de colza, dextrose de blé, sel, conservateur (propionate de calcium émulsifiants), esters monoacétyltartriques et diacétyltartriques des mono- et diglycérides d'acides gras, mono- et diglycérides d'acides gras levure désactivée, agent de traitement de la farine (acide ascorbique)), préparation à base de viande bovine hachée cuite 38.5% (Viande de bœuf VBF 38.3%, sel, arôme naturel, sucre caramélisé, fibre de riz), sauce 10% (eau, moutarde au vinaigre (eau, vinaigre, graines de MOUTARDE, sel, acidifiant (acide citrique), sucre, épices, anti-oxydant (disulfite de sodium), arôme naturel), sucre, concentré de tomate, oignons, cornichons (cornichons, affermissant (chlorure de calcium)), amidon modifié de maïs, vinaigre, sel, arôme naturel), fromage fondu 9.2% (fromages, eau, beurre, protéines de LAIT, amidon modifié de mais, sel de fonte (citrate de sodium), colorant (caroténoïdes))- Pain spécial -> en:special-bread - percent_min: 42.3 - percent: 42.3 - percent_max: 42.3
- farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.525 - percent_max: 38.3
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1 - percent_max: 19.65
- levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 13.4333333333333
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1 - percent_max: 3.6
- graines de SÉSAME -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 1 - percent: 1 - percent_max: 1
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 1
- dextrose de blé -> en:wheat-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
- conservateur -> en:preservative - percent_min: 0 - percent_max: 1
- propionate de calcium émulsifiants -> fr:propionate-de-calcium-emulsifiants - percent_min: 0 - percent_max: 1
- esters monoacétyltartriques et diacétyltartriques des mono- et diglycérides d'acides gras -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1
- mono- et diglycérides d'acides gras levure désactivée -> fr:mono-et-diglycerides-d-acides-gras-levure-desactivee - percent_min: 0 - percent_max: 1
- agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- préparation à base de viande bovine hachée cuite -> fr:preparation-a-base-de-viande-bovine-hachee-cuite - percent_min: 38.5 - percent: 38.5 - percent_max: 38.5
- Viande de bœuf VBF -> fr:viande-de-boeuf-vbf - percent_min: 38.3 - percent: 38.3 - percent_max: 38.3
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.200000000000003
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.200000000000003
- sucre caramélisé -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.100000000000001
- fibre de riz -> fr:fibre-de-riz - percent_min: 0 - percent_max: 0.100000000000001
- sauce -> en:sauce - vegan: maybe - vegetarian: maybe - percent_min: 10 - percent: 10 - percent_max: 10
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1 - percent_max: 10
- moutarde au vinaigre -> fr:moutarde-au-vinaigre - percent_min: 0 - percent_max: 5
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5
- vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 2.5
- graines de MOUTARDE -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.66666666666667
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
- acidifiant -> en:acid - percent_min: 0 - percent_max: 1.1
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.833333333333333
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.714285714285714
- anti-oxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.625
- disulfite de sodium -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.555555555555556
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.33333333333333
- concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 2.5
- oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2
- cornichons -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004 - percent_min: 0 - percent_max: 1.66666666666667
- cornichons -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004 - percent_min: 0 - percent_max: 1.66666666666667
- affermissant -> en:firming-agent - percent_min: 0 - percent_max: 0.833333333333333
- chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
- amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.42857142857143
- vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.25
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1
- fromage fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 9.2 - percent: 9.2 - percent_max: 9.2
- fromages -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 1.31428571428571 - percent_max: 9.2
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.6
- beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 3.06666666666667
- protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.3
- amidon modifié de mais -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.84
- sel de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 1.53333333333333
- citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 1.53333333333333
- colorant -> en:colour - percent_min: 0 - percent_max: 1.31428571428571
- caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.31428571428571
en:meat -> en:meat
en:beef -> en:beef
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 6
- Proteins: 5 / 5 (value: 13, rounded value: 13)
- Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.484375, rounded value: 1.5)
Negative points: 10
- Energy: 3 / 10 (value: 1031, rounded value: 1031)
- Sugars: 0 / 10 (value: 3.6, rounded value: 3.6)
- Saturated fat: 3 / 10 (value: 4, rounded value: 4)
- Sodium: 4 / 10 (value: 440, rounded value: 440)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (10 - 6)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (10%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (130 g (1 burger))Compared to: Cheeseburgers Energy 1,031 kj
(246 kcal)1,340 kj
(320 kcal)-6% Fat 10 g 13 g -22% Saturated fat 4 g 5.2 g -25% Carbohydrates 25 g 32.5 g +7% Sugars 3.6 g 4.68 g -13% Fiber 1.9 g 2.47 g +13% Proteins 13 g 16.9 g -1% Salt 1.1 g 1.43 g -21% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.484 % 1.484 %
Environment
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Eco-Score E - Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: E (Score: 15/100)
Category: Cheeseburger, from fast foods restaurant
Category: Cheeseburger, from fast foods restaurant
- PEF environmental score: 1.78 (the lower the score, the lower the impact)
- including impact on climate change: 17.72 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: E (Score: -5/100)
Product: Cheeseburger - Auchan - 0.78 kg
Life cycle analysis score: 15
Sum of bonuses and maluses: -20
Final score: -5/100
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Carbon footprint
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Equal to driving 9.2 km in a petrol car
1772 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cheeseburger, from fast foods restaurant (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Other information
Preparation: au four:Sans décongélation préalable.Préchauffer le four à 150°C. Sortir le cheeseburger de son emballage puis ôter lui son chapeau. Placer le chapeau sous le burger avant d'introduire l'ensemble dans le four pendant 15 min environ. Servir chaud..au micro-ondes:Sans décongélation préalablePlacer le cheeseburger sans son emballage dans le four à micro-ondes. Réchauffer le produit pendant 1.30 à 2 min à 750 W. Laisser reposer 1 min avant de consommer.
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Data sources
The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.
Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by halal-app-chakib, roboto-app, segundo, teolemon, yuka.R2I0OEZZb3crdHcwdk1FdzR5cldwZDl4bjV6eVZET0xJYllzSVE9PQ.