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Cheeseburger - Auchan - 0.78 kg

Cheeseburger - Auchan - 0.78 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710467150 (EAN / EAN-13)

Common name: Assemblage d'un pain spécial aux graines de sésame avec une préparation à base de viande bovine VBF hachée cuite, de sauce et de fromage fondu, surgelé.

Quantity: 0.78 kg

Brands: Auchan

Categories: Sandwiches, Cheeseburgers

Labels, certifications, awards: French meat, French beef, Nutriscore, Nutriscore Grade C

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Ingredients

  • icon

    56 ingredients


    French: Pain spécial 42.3% (farine de BLÉ, eau, levure, sucre, graines de SÉSAME 1%, huile de colza, dextrose de blé, sel, conservateur : propionate de calcium émulsifiants : esters monoacétyltartriques et diacétyltartriques des mono - et diglycérides d'acides gras, mono - et diglycérides d'acides gras levure désactivée, agent de traitement de la farine : acide ascorbique), préparation à base de viande bovine hachée cuite 38.5% (Viande de bœuf VBF 38.3%, sel, arôme naturel, sucre caramélisé, fibre de riz), sauce 10% (eau, moutarde au vinaigre (eau, vinaigre, graines de MOUTARDE, sel, acidifiant : acide citrique, sucre, épices, anti-oxydant : disulfite de sodium, arôme naturel), sucre, concentré de tomate, oignons, cornichons (cornichons, affermissant : chlorure de calcium), amidon modifié de maïs, vinaigre, sel, arôme naturel), fromage fondu 9.2% (fromages (LAIT), eau, beurre (LAIT), protéines de LAIT, amidon modifié de mais, sel de fonte : citrate de sodium, colorant : caroténoïdes). Traces éventuelles de soja. Pourcentages exprimés sur le total de la recette.
    Allergens: Gluten, Milk, Mustard, Sesame seeds
    Traces: Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160 - Carotenoids
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Firming agent
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E223 - Sodium metabisulphite


    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E509 - Calcium chloride


    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Melted cheese, Cheese, Butter, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Special bread, fr:propionate-de-calcium-emulsifiants, fr:mono-et-diglycerides-d-acides-gras-levure-desactivee, fr:preparation-a-base-de-viande-bovine-hachee-cuite, fr:viande-de-boeuf-vbf, fr:fibre-de-riz, fr:moutarde-au-vinaigre, Sodium citrate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Pain spécial 42.3% (farine de BLÉ, eau, levure, sucre, graines de SÉSAME 1%, huile de colza, dextrose de blé, sel, conservateur (propionate de calcium émulsifiants), esters monoacétyltartriques et diacétyltartriques des mono- et diglycérides d'acides gras, mono- et diglycérides d'acides gras levure désactivée, agent de traitement de la farine (acide ascorbique)), préparation à base de viande bovine hachée cuite 38.5% (Viande de bœuf VBF 38.3%, sel, arôme naturel, sucre caramélisé, fibre de riz), sauce 10% (eau, moutarde au vinaigre (eau, vinaigre, graines de MOUTARDE, sel, acidifiant (acide citrique), sucre, épices, anti-oxydant (disulfite de sodium), arôme naturel), sucre, concentré de tomate, oignons, cornichons (cornichons, affermissant (chlorure de calcium)), amidon modifié de maïs, vinaigre, sel, arôme naturel), fromage fondu 9.2% (fromages, eau, beurre, protéines de LAIT, amidon modifié de mais, sel de fonte (citrate de sodium), colorant (caroténoïdes))
    1. Pain spécial -> en:special-bread - percent_min: 42.3 - percent: 42.3 - percent_max: 42.3
      1. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.525 - percent_max: 38.3
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1 - percent_max: 19.65
      3. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 13.4333333333333
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1 - percent_max: 3.6
      5. graines de SÉSAME -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 1 - percent: 1 - percent_max: 1
      6. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 1
      7. dextrose de blé -> en:wheat-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1
      8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
      9. conservateur -> en:preservative - percent_min: 0 - percent_max: 1
        1. propionate de calcium émulsifiants -> fr:propionate-de-calcium-emulsifiants - percent_min: 0 - percent_max: 1
      10. esters monoacétyltartriques et diacétyltartriques des mono- et diglycérides d'acides gras -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1
      11. mono- et diglycérides d'acides gras levure désactivée -> fr:mono-et-diglycerides-d-acides-gras-levure-desactivee - percent_min: 0 - percent_max: 1
      12. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    2. préparation à base de viande bovine hachée cuite -> fr:preparation-a-base-de-viande-bovine-hachee-cuite - percent_min: 38.5 - percent: 38.5 - percent_max: 38.5
      1. Viande de bœuf VBF -> fr:viande-de-boeuf-vbf - percent_min: 38.3 - percent: 38.3 - percent_max: 38.3
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.200000000000003
      3. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.200000000000003
      4. sucre caramélisé -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.100000000000001
      5. fibre de riz -> fr:fibre-de-riz - percent_min: 0 - percent_max: 0.100000000000001
    3. sauce -> en:sauce - vegan: maybe - vegetarian: maybe - percent_min: 10 - percent: 10 - percent_max: 10
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1 - percent_max: 10
      2. moutarde au vinaigre -> fr:moutarde-au-vinaigre - percent_min: 0 - percent_max: 5
        1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5
        2. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 2.5
        3. graines de MOUTARDE -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.66666666666667
        4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
        5. acidifiant -> en:acid - percent_min: 0 - percent_max: 1.1
          1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
        6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.833333333333333
        7. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.714285714285714
        8. anti-oxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.625
          1. disulfite de sodium -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
        9. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.555555555555556
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.33333333333333
      4. concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 2.5
      5. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2
      6. cornichons -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004 - percent_min: 0 - percent_max: 1.66666666666667
        1. cornichons -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004 - percent_min: 0 - percent_max: 1.66666666666667
        2. affermissant -> en:firming-agent - percent_min: 0 - percent_max: 0.833333333333333
          1. chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
      7. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.42857142857143
      8. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.25
      9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
      10. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1
    4. fromage fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 9.2 - percent: 9.2 - percent_max: 9.2
      1. fromages -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 1.31428571428571 - percent_max: 9.2
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.6
      3. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 3.06666666666667
      4. protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.3
      5. amidon modifié de mais -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.84
      6. sel de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 1.53333333333333
        1. citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 1.53333333333333
      7. colorant -> en:colour - percent_min: 0 - percent_max: 1.31428571428571
        1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.31428571428571

    • en:meat -> en:meat

    • en:beef -> en:beef

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 5 / 5 (value: 13, rounded value: 13)
    • Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.484375, rounded value: 1.5)

    Negative points: 10

    • Energy: 3 / 10 (value: 1031, rounded value: 1031)
    • Sugars: 0 / 10 (value: 3.6, rounded value: 3.6)
    • Saturated fat: 3 / 10 (value: 4, rounded value: 4)
    • Sodium: 4 / 10 (value: 440, rounded value: 440)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 6)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (130 g (1 burger))
    Compared to: Cheeseburgers
    Energy 1,031 kj
    (246 kcal)
    1,340 kj
    (320 kcal)
    -6%
    Fat 10 g 13 g -22%
    Saturated fat 4 g 5.2 g -25%
    Carbohydrates 25 g 32.5 g +7%
    Sugars 3.6 g 4.68 g -13%
    Fiber 1.9 g 2.47 g +13%
    Proteins 13 g 16.9 g -1%
    Salt 1.1 g 1.43 g -21%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.484 % 1.484 %
Serving size: 130 g (1 burger)

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: au four:Sans décongélation préalable.Préchauffer le four à 150°C. Sortir le cheeseburger de son emballage puis ôter lui son chapeau. Placer le chapeau sous le burger avant d'introduire l'ensemble dans le four pendant 15 min environ. Servir chaud..au micro-ondes:Sans décongélation préalablePlacer le cheeseburger sans son emballage dans le four à micro-ondes. Réchauffer le produit pendant 1.30 à 2 min à 750 W. Laisser reposer 1 min avant de consommer.

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by halal-app-chakib, roboto-app, segundo, teolemon, yuka.R2I0OEZZb3crdHcwdk1FdzR5cldwZDl4bjV6eVZET0xJYllzSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.