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Pain de campagne surpriseSaumons, fromage blanc, citrons confits et cibouletteMousse de canard au porto et dés de figuesFromage blanc, concombre et menthe douceJambon sec beurre et moutarde à l'ancien - Auchan - 0.46 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710474905 (EAN / EAN-13)

Common name: Assortiment de 32 sandwiches de pain de campagne avec garnitures variées, surgelé.8 sandwichs préparation à base de saumons, fromage blanc, citrons confits et ciboulette.8 sandwichs mousse de canard au porto et figues8 sandwichs préparation à base de fromage blanc, concombres et menthe douce8 sandwichs au jambon sec et préparation à base de beurre et moutarde à l'ancienne

Quantity: 0.46 kg

Brands: Auchan

Categories: Snacks, Sandwiches, Variety packs, Snacks variety packs, Surprise breads

Labels, certifications, awards: Nutriscore, Nutriscore Grade C

Stores: Auchan

Countries where sold: France, World

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Health

Ingredients

129 ingredients

French: Pain 67,4% :Farine de BLÉ (farine de BLÉ, GLUTEN DE BLÉ , farine de BLÉ malté), eau, huile de tournesol, farine de SEIGLE 2.5% (farine de SEIGLE, farine de BLÉ, GLUTEN de BLÉ , farine d'ORGE maltée et de BLÉ torréfié), levure, sucre, sel, LAIT écrémé en poudre émulsifiants : mono et diglycérides d'acides gras, stearoyl 2 lactylate de sodium malt d'ORGE torréfié 0.07%, acidifiant : acide citrique. Garniture 32.6% : Préparation à base de saumons, fromage blanc, citrons confits et ciboulette 8,7%: Saumon fumé (POISSON) 2,4% ( Salmo salar, sel), fromage blanc (LAIT) 2,2%, saumon cuit (POISSON) 1,9% ( Salmo Salar ), crème fraîche (LAIT), écorce de citron confit 0,6% (écorce de citron 0,4%, sucre, jus de citron concentré), ciboulette 0,2%, jus de citron concentré. Mousse de canard au porto et figues 8,7%:Mousse de canard au porto 6.2% (graisse de canard, foie maigre de canard, eau, foie gras de canard, ŒUF, Porto 0,1%, LAIT écrémé en poudre, sel, amidon transformé de maïs , protéines de LAIT, dextrose, épices (poivre, coriandre, cannelle, carvi, muscade, piment), antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), eau, figues séchées 0,5% (figues, farine de riz), préparation en poudre pour sauce béchamel (lactosérum (LAIT), amidon modifié de pomme de terre, huile de colza, LAIT écrémé en poudre, sel, farine de BLÉ, protéines de LAIT, sirop de glucose, arômes naturels), antioxydant : acide ascorbique. Préparation à base de fromage blanc, concombre et menthe douce 8,7%: Fromage blanc (LAIT) 6,3%, concombre 2,1%, sel, menthe douce 0,07%, amidon modifié de tapioca, épaississants : farine de graines de caroube, gomme xanthane, protéines de LAIT, persil. Jambon sec et préparation à base de beurre et moutarde à l'ancienne 6,5% : Jambon sec 4,3% (jambon de porc, sel, dextrose, conservateur : nitrate de potassium), eau, beurre (LAIT) 0,6%, préparation en poudre pour sauce béchamel (lactosérum (LAIT), amidon modifié de pomme de terre, huile de colza, LAIT écrémé en poudre, sel, farine de BLÉ, protéines de LAIT, sirop de glucose, arômes naturels), MOUTARDE à l'ancienne 0,1% (vinaigre d'alcool, graines de MOUTARDE, eau , sel, sucre, arômes naturels, acidifiant : acide lactique, conservateur : DISULFITE de potassium). Pourcentages exprimés sur le produit fini. Traces éventuelles d'autres céréales contenant du gluten, soja, fruits à coque, crustacés, sésame, céleri et mollusques.

Allergens: Eggs, Fish, Gluten, Milk, Mustard, Sulphur dioxide and sulphites

Traces: Celery, Crustaceans, Gluten, Molluscs, Nuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E415 - Xanthan gum

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E481 - Sodium stearoyl-2-lactylate

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Gluten

Ingredient: Milk proteins

Ingredient: Thickener

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E224 - Potassium metabisulphite

Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
Source: Wikipedia

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E252 - Potassium nitrate

Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
Source: Wikipedia

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E300 - Ascorbic acid

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E481 - Sodium stearoyl-2-lactylate

Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471, Duck fat

Non-vegan
Non-vegan ingredients: Fromage blanc, Smoked salmon, Atlantic salmon, Fromage blanc, fr:Saumon cuit, Atlantic salmon, Fresh cream, Duck fat, Lean duck liver, Duck foie gras, Egg, Skimmed milk powder, Milk proteins, Whey, Skimmed milk powder, Milk proteins, Fromage blanc, Milk proteins, Dry-cured ham, Ham, Butter, Whey, Skimmed milk powder, Milk proteins, Crustacean, Mollusc
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Non-vegetarian
Non-vegetarian ingredients: Smoked salmon, Atlantic salmon, fr:Saumon cuit, Atlantic salmon, Duck fat, Lean duck liver, Duck foie gras, Dry-cured ham, Ham, Crustacean, Mollusc
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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fr: Pain 67.4% (Farine de BLÉ, farine de BLÉ), GLUTEN DE BLÉ, farine de BLÉ malté, eau, huile de tournesol, farine de SEIGLE 2.5% (farine de SEIGLE, farine de BLÉ, GLUTEN de BLÉ, farine d'ORGE maltée, de BLÉ), levure, sucre, sel, LAIT écrémé en poudre émulsifiants (mono- et diglycérides d'acides gras), stearoyl 2 lactylate de sodium malt d'ORGE torréfié 0.07%, acidifiant (acide citrique, Garniture 32.6%), Préparation à base de saumons, fromage blanc, citrons confits, ciboulette 8.7% (Saumon fumé 2.4%, Salmo salar), sel, fromage blanc 2.2%, saumon cuit 1.9%, Salmo Salar, crème fraîche, citron confit 0.6% (écorce de citron 0.4%, sucre, jus de citron concentré), ciboulette 0.2%, jus de citron concentré, Mousse de canard au porto et figues 8.7% (Mousse de canard au porto 6.2%, graisse de canard), foie maigre de canard, eau, foie gras de canard, ŒUF, Porto 0.1%, LAIT écrémé en poudre, sel, amidon transformé de maïs, protéines de LAIT, dextrose, épices (poivre, coriandre, cannelle, carvi, muscade, piment), antioxydant (ascorbate de sodium), conservateur (nitrite de sodium), eau, figues séchées 0.5% (figues, farine de riz), préparation en poudre pour sauce béchamel (lactosérum, amidon modifié de pomme de terre, huile de colza, LAIT écrémé en poudre, sel, farine de BLÉ, protéines de LAIT, sirop de glucose, arômes naturels), antioxydant (acide ascorbique, Préparation à base de fromage blanc), concombre, menthe douce 8.7% (Fromage blanc 6.3%), concombre 2.1%, sel, menthe douce 0.07%, amidon modifié de tapioca, épaississants (farine de graines de caroube), gomme xanthane, protéines de LAIT, persil, Jambon sec et préparation à base de beurre et moutarde à l'ancienne 6.5% (Jambon sec 4.3%, jambon de porc), sel, dextrose, conservateur (nitrate de potassium), eau, beurre 0.6%, préparation en poudre pour sauce béchamel (lactosérum, amidon modifié de pomme de terre, huile de colza, LAIT écrémé en poudre, sel, farine de BLÉ, protéines de LAIT, sirop de glucose, arômes naturels), MOUTARDE à l'ancienne 0.1% (vinaigre d'alcool, graines de MOUTARDE, eau, sel, sucre, arômes naturels, acidifiant (acide lactique), conservateur (DISULFITE de potassium)), Traces éventuelles d'autres céréales contenant du gluten, soja, fruits à coque, crustacés, sésame, céleri, mollusques
Pain -> en:bread - percent: 67.4

Farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

GLUTEN DE BLÉ -> en:wheat-gluten - vegan: yes - vegetarian: yes

farine de BLÉ malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

farine de SEIGLE -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent: 2.5

farine de SEIGLE -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532

farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

GLUTEN de BLÉ -> en:wheat-gluten - vegan: yes - vegetarian: yes

farine d'ORGE maltée -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550

de BLÉ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

levure -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

LAIT écrémé en poudre émulsifiants -> fr:lait-ecreme-en-poudre-emulsifiants

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

stearoyl 2 lactylate de sodium malt d'ORGE torréfié -> fr:stearoyl-2-lactylate-de-sodium-malt-d-orge-torrefie - percent: 0.07

acidifiant -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 32.6

Préparation à base de saumons -> fr:preparation-a-base-de-saumons

fromage blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - ciqual_food_code: 19501

citrons confits -> en:preserved-lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009

ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent: 8.7

Saumon fumé -> en:smoked-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26037 - percent: 2.4

Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

fromage blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - ciqual_food_code: 19501 - percent: 2.2

saumon cuit -> fr:saumon-cuit - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 1.9

Salmo Salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036

crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

citron confit -> en:preserved-lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent: 0.6

écorce de citron -> en:lemon-peel - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent: 0.4

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent: 0.2

jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

Mousse de canard au porto et figues -> fr:mousse-de-canard-au-porto-et-figues - percent: 8.7

Mousse de canard au porto -> fr:mousse-de-canard-au-porto - percent: 6.2

graisse de canard -> en:duck-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16550

foie maigre de canard -> en:lean-duck-liver - vegan: no - vegetarian: no - ciqual_food_code: 40121

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

foie gras de canard -> en:duck-foie-gras - vegan: no - vegetarian: no - ciqual_food_code: 40121

ŒUF -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

Porto -> en:port - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent: 0.1

LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

épices -> en:spice - vegan: yes - vegetarian: yes

poivre -> en:pepper - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11015

coriandre -> en:coriander - vegan: yes - vegetarian: yes

cannelle -> en:cinnamon - vegan: yes - vegetarian: yes

carvi -> en:caraway - vegan: yes - vegetarian: yes

muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048

piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

antioxydant -> en:antioxidant

ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes

conservateur -> en:preservative

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

figues séchées -> en:dried-fig - vegan: yes - vegetarian: yes - ciqual_food_code: 13013 - percent: 0.5

figues -> en:fig - vegan: yes - vegetarian: yes - ciqual_food_code: 13012

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520

préparation en poudre pour sauce béchamel -> fr:preparation-en-poudre-pour-sauce-bechamel

lactosérum -> en:whey - vegan: no - vegetarian: maybe

amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

antioxydant -> en:antioxidant

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes

Préparation à base de fromage blanc -> fr:preparation-a-base-de-fromage-blanc

concombre -> en:cucumber - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20019

menthe douce -> en:sweetmint - vegan: yes - vegetarian: yes - ciqual_food_code: 11027 - percent: 8.7

Fromage blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - ciqual_food_code: 19501 - percent: 6.3

concombre -> en:cucumber - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20019 - percent: 2.1

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

menthe douce -> en:sweetmint - vegan: yes - vegetarian: yes - ciqual_food_code: 11027 - percent: 0.07

amidon modifié de tapioca -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

épaississants -> en:thickener

farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014

Jambon sec et préparation à base de beurre et moutarde à l'ancienne -> fr:jambon-sec-et-preparation-a-base-de-beurre-et-moutarde-a-l-ancienne - percent: 6.5

Jambon sec -> en:dry-cured-ham - vegan: no - vegetarian: no - ciqual_food_code: 28812 - percent: 4.3

jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

conservateur -> en:preservative

nitrate de potassium -> en:e252 - vegan: yes - vegetarian: yes

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 0.6

préparation en poudre pour sauce béchamel -> fr:preparation-en-poudre-pour-sauce-bechamel

lactosérum -> en:whey - vegan: no - vegetarian: maybe

amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

MOUTARDE à l'ancienne -> fr:moutarde-a-l-ancienne - ciqual_food_code: 11013 - percent: 0.1

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

graines de MOUTARDE -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

acidifiant -> en:acid

acide lactique -> en:e270 - vegan: yes - vegetarian: yes

conservateur -> en:preservative

DISULFITE de potassium -> en:e224 - vegan: yes - vegetarian: yes

Traces éventuelles d'autres céréales contenant du gluten -> fr:traces-eventuelles-d-autres-cereales-contenant-du-gluten

soja -> en:soya - vegan: yes - vegetarian: yes

fruits à coque -> en:nut - vegan: yes - vegetarian: yes

crustacés -> en:crustacean - vegan: no - vegetarian: no

sésame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010

céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055

mollusques -> en:mollusc - vegan: no - vegetarian: no

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 5 / 5 (value: 9.3, rounded value: 9.3)

Fiber: 2 / 5 (value: 2.4, rounded value: 2.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.1, rounded value: 12.1)

Negative points: 11

Energy: 3 / 10 (value: 1165, rounded value: 1165)

Sugars: 0 / 10 (value: 3.9, rounded value: 3.9)

Saturated fat: 2 / 10 (value: 2.9, rounded value: 2.9)

Sodium: 6 / 10 (value: 560, rounded value: 560)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (9.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (45 g (4 sandwiches (1 de chaque variété)))	Compared to: Snacks variety packs
Energy	1,165 kj (277 kcal)	524 kj (125 kcal)	-4%
Fat	9.6 g	4.32 g	-33%
Saturated fat	2.9 g	1.3 g	-47%
Carbohydrates	37 g	16.6 g	+24%
Sugars	3.9 g	1.75 g	-16%
Fiber	2.4 g	1.08 g	+12%
Proteins	9.3 g	4.19 g	+17%
Salt	1.4 g	0.63 g	+21%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	12.1 %	12.1 %

Serving size: 45 g (4 sandwiches (1 de chaque variété))

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Other information

Preparation: :Sortir le pain de sa boîte et le placer, avec le film et encore surgelé, dans le bas du réfrigérateur.Laisser le décongeler durant 12 heures. Pour une meilleure dégustation, sortir le pain à température ambiante 30 minutes.Retirer le film protecteur et bon appétit.A consommer dans les 4 heures après décongélation et mise en oeuvre.Ne pas utiliser le micro-ondes.

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on December 31, 2019, 3:10:19 PM CET by kiliweb
Last edit of product page on March 29, 2024, 5:00:04 AM CET by org-auchan-apaw.
Product page also edited by isabel626, moon-rabbit, roboto-app, teolemon, yuka.YXZFS0QvZ2xwOThBc3NNKzRFUGYyWXQ4bjQ3emIyV1ZHdk1mSVE9PQ.

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Pain de campagne surpriseSaumons, fromage blanc, citrons confits et cibouletteMousse de canard au porto et dés de figuesFromage blanc, concombre et menthe douceJambon sec beurre et moutarde à l'ancien - Auchan - 0.46 kg