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CROUSTI'ZZA QUATRE FROMAGES Pâte épaisse et moelleuse - Auchan - 0.52 kg

CROUSTI'ZZA QUATRE FROMAGES Pâte épaisse et moelleuse - Product - fr

CROUSTI'ZZA QUATRE FROMAGES Pâte épaisse et moelleuse - Auchan - 0.52 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710478828 (EAN / EAN-13)

Common name: Pizza garnie de sauce tomate, de mozzarella, d'emmental, de fromage à pâte persillée* et de fromage à raclette*.

Quantity: 0.52 kg

Brands: Auchan

Categories: Meals, Pizzas pies and quiches, Pizzas, Vegetarian pizzas, Cheese pizzas

Labels, certifications, awards: Do not freeze again, Nutriscore, Nutriscore Grade D, Unfrozen

Stores: Auchan

Countries where sold: France, World

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Health

Ingredients

44 ingredients

French: Pâte 43,5% (farine de BLÉ, eau, huile d'olive vierge, sel, levure boulangère), sauce tomate 17,5% (purée de tomates mi-réduites 10,5%, eau, farine de BLÉ, purée d'ail, sel, huile d'olive vierge, basilic en poudre, origan en poudre), mozzarella (LAIT) 11,8%, emmental (LAIT) 9,7%, sauce à la ricotta [eau, crème (LAIT) 1,3%, ricotta (LAIT) 0,5%, mozzarella (LAIT) 0,2%, amidon modifié de manioc, sel, fécule de manioc, épice], fromage à pâte persillée* (LAIT) 5,8%, fromage à raclette* (LAIT) 2,9% (LAIT, sel, ferments LACTIQUES, coagulant, conservateur : natamycine), olives noires avec noyau 1,7% (olives, eau, sel), fromage (LAIT), fécule de pommes de terre, basilic, origan. Attention : présence de noyaux dans les olives. *Ingrédients décongelés, ne pas recongeler. Pourcentages exprimés sur le total de la recette. Elaboré à partir de lait origine UE ou hors UE. Traces éventuelles d'oeufs, de fruits à coque, de poissons et de moutarde.

Allergens: Gluten, Milk

Traces: Eggs, Fish, Mustard, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E235 - Natamycin

Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:sauce-a-la-ricotta, fr:fromage-a-raclette, fr:attention, fr:elabore-a-partir-de-lait
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Mozzarella, Emmental, Cream, Ricotta, Mozzarella, Blue cheese, Milk, Cheese
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Dough, fr:sauce-a-la-ricotta, fr:fromage-a-raclette, fr:attention, fr:elabore-a-partir-de-lait
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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fr: Pâte 43.5% (farine de BLÉ, eau, huile d'olive vierge, sel, levure boulangère), sauce tomate 17.5% (purée de tomates mi-réduites 10.5%, eau, farine de BLÉ, purée d'ail, sel, huile d'olive vierge, basilic en poudre, origan), mozzarella 11.8%, emmental 9.7%, sauce à la ricotta (eau, crème 1.3%, ricotta 0.5%, mozzarella 0.2%, amidon modifié de manioc, sel, fécule de manioc, épice), fromage à pâte persillée 5.8%, fromage à raclette 2.9%, LAIT, sel, ferments LACTIQUES, coagulant, conservateur (natamycine), olives noires avec noyau 1.7% (olives, eau, sel), fromage, fécule de pommes de terre, basilic, origan, Attention (), Elaboré à partir de lait
Pâte -> en:dough - percent: 43.5

farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

huile d'olive vierge -> en:virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

levure boulangère -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045

sauce tomate -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107 - percent: 17.5

purée de tomates mi-réduites -> fr:puree-de-tomate-mi-reduite - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent: 10.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

purée d'ail -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

huile d'olive vierge -> en:virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270

basilic en poudre -> fr:basilic-en-poudre - vegan: yes - vegetarian: yes - ciqual_food_code: 11033

origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035

mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 11.8

emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 9.7

sauce à la ricotta -> fr:sauce-a-la-ricotta

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 1.3

ricotta -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585 - percent: 0.5

mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 0.2

amidon modifié de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

épice -> en:spice - vegan: yes - vegetarian: yes

fromage à pâte persillée -> en:blue-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 5.8

fromage à raclette -> fr:fromage-a-raclette - percent: 2.9

LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

ferments LACTIQUES -> en:lactic-ferments - vegan: maybe - vegetarian: yes

coagulant -> en:coagulant

conservateur -> en:preservative

natamycine -> en:e235 - vegan: yes - vegetarian: yes

olives noires avec noyau -> fr:olives-noires-avec-noyau - vegan: yes - vegetarian: yes - ciqual_food_code: 13186 - percent: 1.7

olives -> en:olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13184

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

fécule de pommes de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033

origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035

Attention -> fr:attention

Elaboré à partir de lait -> fr:elabore-a-partir-de-lait

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 5 / 5 (value: 12, rounded value: 12)

Fiber: 2 / 5 (value: 2.4, rounded value: 2.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 18.73125, rounded value: 18.7)

Negative points: 13

Energy: 3 / 10 (value: 1077, rounded value: 1077)

Sugars: 0 / 10 (value: 1.3, rounded value: 1.3)

Saturated fat: 5 / 10 (value: 5.2, rounded value: 5.2)

Sodium: 5 / 10 (value: 520, rounded value: 520)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (9.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (130 g (130 g))	Compared to: Cheese pizzas
Energy	1,077 kj (256 kcal)	1,400 kj (333 kcal)	+4%
Fat	9.5 g	12.3 g	-3%
Saturated fat	5.2 g	6.76 g	+4%
Carbohydrates	29 g	37.7 g	+5%
Sugars	1.3 g	1.69 g	-54%
Fiber	2.4 g	3.12 g	+22%
Proteins	12 g	15.6 g	+8%
Salt	1.3 g	1.69 g	+8%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	18.731 %	18.731 %

Serving size: 130 g (130 g)

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 86/100)

Category: Pizza, cheese and tomato or Margherita pizza

PEF environmental score: 0.23 (the lower the score, the lower the impact)
including impact on climate change: 1.64 kg CO2 eq/kg of product

Stage	Impact
Agriculture	51.9 %
Processing	16.3 %
Packaging	4.5 %
Transportation	8.4 %
Distribution	4.0 %
Consumption	14.9 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 66/100)
Product: CROUSTI'ZZA QUATRE FROMAGES Pâte épaisse et moelleuse - Auchan - 0.52 kg

Life cycle analysis score: 86
Sum of bonuses and maluses: -20

Final score: 66/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

164 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, cheese and tomato or Margherita pizza (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	57.9 %
Processing	13.1 %
Packaging	6.4 %
Transportation	14.7 %
Distribution	2.3 %
Consumption	5.7 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Other information

Preparation: :Préchauffer le four à 220°C (chaleur tournante). Retirer le film plastique et le carton puis déposer la pizza sur une grille à mi-hauteur. Laisser cuire pendant 5 à 7 minutes. La pizza est cuite quand la mozzarella crépite. Ne pas consommer cru. Ne pas utiliser de four à micro-ondes.

Conservation conditions: A conserver entre 0°C et +4°C.

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on November 22, 2019, 7:26:02 PM CET by kiliweb
Last edit of product page on February 9, 2024, 5:14:36 AM CET by org-auchan-apaw.
Product page also edited by gmlaa, halal-app-chakib, isabel626, roboto-app, segundo, teolemon, yuka.UWI4UUZKd2FudWsydmNOa3d3SG45UDB1LzdXU2RqcVRCZHRPSVE9PQ.

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CROUSTI'ZZA QUATRE FROMAGES Pâte épaisse et moelleuse - Auchan - 0.52 kg