Pizza 3 FromagesEmmental, Mozzarella, Gorgonzola - Auchan Bio - 0.38 kg
Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.
Barcode: 3596710482870 (EAN / EAN-13)
Common name: Pizza garnie de sauce tomate, d'emmental, de mozzarella et de gorgonzola, issus de l'agriculture biologique.Production certifiée par FR-BIO-09Distribution certifiée par FR-BIO-01
Quantity: 0.38 kg
Packaging: fr:Etui en carton, fr:Film en plastique
Brands: Auchan Bio, Auchan
Categories: Meals, Pizzas pies and quiches, Pizzas, Vegetarian pizzas, Cheese pizzas, Three Cheese Pizza
Labels, certifications, awards:
Organic, EU Organic, Non-EU Agriculture, Do not freeze again, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, FR-BIO-09, Nutriscore, Nutriscore Grade C, Unfrozen, AB Agriculture Biologique, Triman
Origin of ingredients: European Union and Non European Union
Manufacturing or processing places: France
Stores: Auchan
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Meals
- Ingredient: Salt
- Ingredient: Sauce
- Ingredient: Cheese
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Emmental, Mozzarella, Gorgonzola
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Vegetarian status unknown
Unrecognized ingredients: Dough
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Details of the analysis of the ingredients
fr: Pâte 45.5% (farine de BLÉ, eau, sel, levure boulangère), sauce tomate 25.5% (purée de tomate mi-réduite, eau, sel), emmental 21%, mozzarella 5.3%, gorgonzola 2.6%, basilic, origan- Pâte -> en:dough - percent_min: 45.5 - percent: 45.5 - percent_max: 45.5
- farine de BLÉ -> en:wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 20.75 - percent_max: 45.5
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 22.75
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
- levure boulangère -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045 - percent_min: 0 - percent_max: 1
- sauce tomate -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107 - percent_min: 25.5 - percent: 25.5 - percent_max: 25.5
- purée de tomate mi-réduite -> fr:puree-de-tomate-mi-reduite - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 11.75 - percent_max: 25.5
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 12.75
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
- emmental -> en:emmental - labels: en:organic - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 21 - percent: 21 - percent_max: 21
- mozzarella -> en:mozzarella - labels: en:organic - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 5.3 - percent: 5.3 - percent_max: 5.3
- gorgonzola -> en:gorgonzola - labels: en:organic - vegan: no - vegetarian: maybe - ciqual_food_code: 12524 - percent_min: 2.6 - percent: 2.6 - percent_max: 2.6
- basilic -> en:basil - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 0.100000000000009
- origan -> en:oregano - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 0.100000000000009
- Pâte -> en:dough - percent_min: 45.5 - percent: 45.5 - percent_max: 45.5
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 5 / 5 (value: 13, rounded value: 13)
- Fiber: 2 / 5 (value: 2, rounded value: 2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 18.625, rounded value: 18.6)
Negative points: 12
- Energy: 3 / 10 (value: 1008, rounded value: 1008)
- Sugars: 0 / 10 (value: 2.6, rounded value: 2.6)
- Saturated fat: 5 / 10 (value: 5.3, rounded value: 5.3)
- Sodium: 4 / 10 (value: 400, rounded value: 400)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (12 - 2)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (8.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (5.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 57/100)
Category: Pizza, four cheeses
Category: Pizza, four cheeses
- PEF environmental score: 0.45 (the lower the score, the lower the impact)
- including impact on climate change: 3.31 kg CO2 eq/kg of product
Stage Impact 
Agriculture
74.1 %
Processing
10.3 %
Packaging
2.3 %
Transportation
3.9 %
Distribution
2.0 %
Consumption
7.5 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact European Union and Non European Union 71 %High European Union 26 %High Italy 3 %Medium
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact Film Plastic High Sleeve Cardboard Low
Eco-Score for this product
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Impact for this product: B (Score: 65/100)
Product: Pizza 3 FromagesEmmental, Mozzarella, Gorgonzola - Auchan Bio - 0.38 kg
Life cycle analysis score: 57
Sum of bonuses and maluses: +8
Final score: 65/100
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Carbon footprint
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Equal to driving 1.7 km in a petrol car
331 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, four cheeses (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
76.9 %
Processing
9.2 %
Packaging
3.2 %
Transportation
6.8 %
Distribution
1.1 %
Consumption
2.8 %
Packaging
-
Packaging with a low impact
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Packaging parts
Film (Plastic)
Sleeve (Cardboard)
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Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact European Union and Non European Union 71 %High European Union 26 %High Italy 3 %Medium
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Other information
Preparation: au four:Préchauffer le four à 220°C (Th. 7). Sortir la pizza de son emballage et réchauffer pendant 5 à 7 minutes. Votre pizza est cuite quand la mozzarella crépite.
Conservation conditions: A conserver entre 0°C et +4°C.
Data sources
The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.
Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by grumly14, moon-rabbit, openfoodfacts-contributors, ptitemaxe, quechoisir, roboto-app, teolemon, yuka.BK8eAtK3P_IIMPH9_6EuhymaMr7MM8ZSNyUxog, yuka.FKJzbY-JBuZwRcDg1q1p9TmpDf7wHt5ZAUNSog, yuka.J6BtHdOxEsARJ8Xz_KMF2hbhD-nAGfxFGVUPoQ, yuka.MrxyJeO0Jp0tDfHj6pNqzBKSBe3nJ9JzKFRUow, yuka.sY2b0xO6T85zoF3NwEKvll5WaPmGnA_nKETnoEyP6dC2EYW4bYtS-6mlEao.