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WrapDuo saumonSauce au fromage blanc - Auchan - 0.19 kg

WrapDuo saumonSauce au fromage blanc - Auchan - 0.19 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710483914 (EAN / EAN-13)

Common name: Galette de blé aux graines de lin* garnie de sauce au fromage blanc, de saumon cuit*, de salade, de saumon fume* et de carotte

Quantity: 0.19 kg

Packaging: Etui en carton, Film en plastique

Brands: Auchan

Categories: Sandwiches, Fish sandwiches, Wraps

Labels, certifications, awards: Do not freeze again, Nutriscore, Nutriscore Grade B, Unfrozen

Traceability code: EMB 56251C - Theix (Morbihan, France)

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Ingredients

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    40 ingredients


    French: Garniture53,2% : sauce au fromage blanc 18,4% (mayonnaise allégée en matières grasses 12,9% (eau, huile de colza, amidons modifiés de pomme de terre, jaune d'ŒUF, moutarde de Dijon (eau, graines de MOUTARDE, vinaigre d'alcool, sel), vinaigre d'alcool, sel, poivre), fromage blanc (LAIT origine UE) 5,5%), saumon cuit* 11,3% (saumon Atlantique (Salmo salar)(origine UE/hors UE)(POISSON), sel), salade 8,4%, saumon fumé* 7,4% (saumon Atlantique (Salmo salar)(origine UE/hors UE)(POISSON), sel), carotte 7,4%, ciboulette* 0,3%. Galette de blé aux graines de lin* 46,8% : farine de BLÉ, eau, huile de colza, graines de lin 1,1% poudres à lever : diphosphates, carbonates de sodium dextrose, acidifiant : acide malique, sel, agent de traitement de la farine : L-cystéine, amidon modifié de pomme de terre. Pourcentages exprimés sur le total de la recette. Traces éventuelles de : graines de sésame, fruits à coque, soja et autres céréales contenant du gluten. *Mise en œuvre d'ingrédients décongelés, ne pas recongeler.
    Allergens: Eggs, Fish, Gluten, Milk, Mustard
    Traces: Gluten, Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E450 - Diphosphates

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E296 - Malic acid


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia
  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E920 - L-cysteine


    Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:sauce-au-fromage-blanc, fr:galette-de-ble-aux-graines-de-lin, fr:graines-de-lin-1-1-poudres-a-lever, fr:carbonates-de-sodium-dextrose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Egg yolk, Fromage blanc, fr:Saumon cuit, Atlantic salmon, Atlantic salmon, Smoked salmon, Atlantic salmon, Atlantic salmon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: fr:Saumon cuit, Atlantic salmon, Atlantic salmon, Smoked salmon, Atlantic salmon, Atlantic salmon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Garniture (sauce au fromage blanc 18.4%, mayonnaise allégée en matières grasses 12.9%, eau), huile de colza, amidons modifiés de pomme de terre, jaune d'ŒUF, moutarde de Dijon (eau, graines de MOUTARDE, vinaigre d'alcool, sel), vinaigre d'alcool, sel, poivre, fromage blanc 5.5%, saumon cuit 11.3% (saumon Atlantique (Salmo salar), sel), salade 8.4%, saumon fumé 7.4% (saumon Atlantique (Salmo salar), sel), carotte 7.4%, ciboulette 0.3%, Galette de blé aux graines de lin 46.8% (farine de BLÉ), eau, huile de colza, graines de lin 1.1% poudres à lever (diphosphates), carbonates de sodium dextrose, acidifiant (acide malique), sel, agent de traitement de la farine (L-cystéine), amidon modifié de pomme de terre
    1. Garniture -> en:filling - vegan: maybe - vegetarian: maybe
      1. sauce au fromage blanc -> fr:sauce-au-fromage-blanc - percent: 18.4
      2. mayonnaise allégée en matières grasses -> en:reduced-fat-mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11079 - percent: 12.9
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    3. amidons modifiés de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    4. jaune d'ŒUF -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
    5. moutarde de Dijon -> en:dijon-mustard - ciqual_food_code: 11013
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. graines de MOUTARDE -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    6. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. poivre -> en:pepper - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11015
    9. fromage blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - ciqual_food_code: 19501 - percent: 5.5
    10. saumon cuit -> fr:saumon-cuit - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 11.3
      1. saumon Atlantique -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036
        1. Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. salade -> en:salad - vegan: yes - vegetarian: yes - percent: 8.4
    12. saumon fumé -> en:smoked-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26037 - percent: 7.4
      1. saumon Atlantique -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036
        1. Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    13. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 7.4
    14. ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent: 0.3
    15. Galette de blé aux graines de lin -> fr:galette-de-ble-aux-graines-de-lin - percent: 46.8
      1. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    16. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    17. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    18. graines de lin 1.1% poudres à lever -> fr:graines-de-lin-1-1-poudres-a-lever
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes
    19. carbonates de sodium dextrose -> fr:carbonates-de-sodium-dextrose
    20. acidifiant -> en:acid
      1. acide malique -> en:e296 - vegan: yes - vegetarian: yes
    21. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    22. agent de traitement de la farine -> en:flour-treatment-agent
      1. L-cystéine -> en:e920 - vegan: maybe - vegetarian: maybe
    23. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 41

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 7

    • Proteins: 4 / 5 (value: 7.4, rounded value: 7.4)
    • Fiber: 2 / 5 (value: 2.7, rounded value: 2.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 41.1, rounded value: 41.1)

    Negative points: 7

    • Energy: 2 / 10 (value: 932, rounded value: 932)
    • Sugars: 0 / 10 (value: 2, rounded value: 2)
    • Saturated fat: 1 / 10 (value: 1.1, rounded value: 1.1)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 7)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (190 g ((190 g)))
    Compared to: Fish sandwiches
    Energy 932 kj
    (222 kcal)
    1,770 kj
    (422 kcal)
    -7%
    Fat 9.8 g 18.6 g -5%
    Saturated fat 1.1 g 2.09 g -34%
    Carbohydrates 25 g 47.5 g -2%
    Sugars 2 g 3.8 g -35%
    Fiber 2.7 g 5.13 g +16%
    Proteins 7.4 g 14.1 g -25%
    Salt 1 g 1.9 g -16%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 41.1 % 41.1 %
Serving size: 190 g ((190 g))

Environment

Packaging

Transportation

Other information

Conservation conditions: À conserver entre 0 et +4°C

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by halal-app-chakib, naruyoko, openfoodfacts-contributors, org-auchan-apaw, segundo, teolemon, yuka.H70aE8GIFMUvMMTyy4A5-DmZKMC5G8EDREQXog.

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