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Taboule poulet – Auchan – 1 kg

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Taboule poulet – Auchan – 1 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode:
3596710510245(EAN / EAN-13)

Common name: Salade de semoule de blé dur assaisonnée, aux légumes et au poulet cuit rôti traité en salaison

Quantity: 1 kg

Brands: Auchan

Categories: Meals, Tabbouleh, Chicken Tabbouleh

Labels, certifications, awards: Nutriscore, Nutriscore Grade B

Traceability code: EMB 61138B - Croisilles (Orne, France)

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 34
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 6/55
- Energy
  2/10 points (763kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (2.6g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.7g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  4/20 points (0.91g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/17
- Proteins
  2/7 points (6.2g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (2.4g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (21.4%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 34
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 4 (6 - 2)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (7.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.91%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chicken Tabbouleh
Energy	763 kj (182 kcal)	+5%
Fat	7.4 g	+5%
Saturated fat	0.7 g	-7%
Carbohydrates	21 g	+4%
Sugars	2.6 g	+2%
Fiber	2.4 g	+11%
Proteins	6.2 g	+3%
Salt	0.91 g	-6%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	34.266 %

Ingredients

33 ingredients
French: Semoule de BLÉ dur réhydratée 52% (eau, semoule de BLÉ dur), légumes 25,8% (poivron 8,4%, tomate 5,2%, concombre 5,2%, maïs 5%, oignon 2%), poulet cuit rôti traité en salaison 9,6% [filet de poulet 7,6% (origine France), eau, conservateurs : lactate de potassium, acétate de potassium dextrose, amidon de pomme de terre, fibre de BLÉ, sel], huile de colza, vinaigre d'alcool, huile d'olive vierge extra, sel, ail, ciboulette, MOUTARDE de Dijon 0,24% (eau, graines de MOUTARDE, vinaigre d'alcool, sel), cumin, conservateur : sorbate de potassium épaississant : gomme de xanthane curcuma. Traces éventuelles de crustacés, poissons, œufs, lait, soja, mollusques, céleri. Pourcentages exprimés sur le total de la recette.

Allergens: Gluten, Mustard

Traces: Celery, Crustaceans, Eggs, Fish, Milk, Molluscs, Soybeans
- Ingredient information
  - Durum wheat: 52.0%
  - — Water: 26.0% (estimate)
  - — Durum wheat semolina: 26.0% (estimate)
  - Vegetable: 25.8%
  - — Bell pepper: 8.4%
  - — Tomato: 5.2%
  - — Cucumber: 5.2%
  - — Corn: 5.0%
  - — Onion: 2.0%
  - Chicken: 9.6%
  - — Chicken fillet: 7.6%
  - — Water: < 2% (estimate)
  - — Preservative: < 2% (estimate)
  - —— E326: < 2% (estimate)
  - — acetate-de-potassium-dextrose: < 2% (estimate)
  - — Potato starch: < 2% (estimate)
  - — Wheat fiber: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - Colza oil: 6.3% (estimate)
  - Alcohol vinegar: 3.2% (estimate)
  - Extra virgin olive oil: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Garlic: < 2% (estimate)
  - Chives: < 2% (estimate)
  - Dijon mustard: 0.2%
  - — Water: < 2% (estimate)
  - — Mustard seed: < 2% (estimate)
  - — Alcohol vinegar: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - Cumin: < 2% (estimate)
  - Preservative: < 2% (estimate)
  - — sorbate-de-potassium-epaississant: < 2% (estimate)
  - gomme-de-xanthane-curcuma: < 2% (estimate)

Food processing

Ultra-processed foods
3 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E326 - Potassium lactate

Additive: E415 - Xanthan gum

Ingredient: Vegetable fiber
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E261 - Potassium acetate

Potassium acetate: Potassium acetate -KCH3COO- is the potassium salt of acetic acid.
Source: Wikipedia

E326 - Potassium lactate

Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:acetate-de-potassium-dextrose, fr:sorbate-de-potassium-epaississant, fr:gomme-de-xanthane-curcuma
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Chicken, Chicken fillet
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Chicken, Chicken fillet
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: BLÉ dur 52% (eau, semoule de BLÉ dur), légumes 25.8% (poivron 8.4%, tomate 5.2%, concombre 5.2%, maïs 5%, oignon 2%), poulet 9.6% (filet de poulet 7.6%, eau, conservateurs (lactate de potassium), acétate de potassium dextrose, amidon de pomme de terre, fibre de BLÉ, sel), huile de colza, vinaigre d'alcool, huile d'olive vierge extra, sel, ail, ciboulette, MOUTARDE de Dijon 0.24% (eau, graines de MOUTARDE, vinaigre d'alcool, sel), cumin, conservateur (sorbate de potassium épaississant), gomme de xanthane curcuma
BLÉ dur -> en:durum-wheat – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9060 – percent: 52

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066

semoule de BLÉ dur -> en:durum-wheat-semolina – vegan: yes – vegetarian: yes – ciqual_food_code: 9610

légumes -> en:vegetable – vegan: yes – vegetarian: yes – percent: 25.8

poivron -> en:bell-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20041 – percent: 8.4

tomate -> en:tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20047 – percent: 5.2

concombre -> en:cucumber – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 20019 – percent: 5.2

maïs -> en:corn – vegan: yes – vegetarian: yes – ciqual_food_code: 9200 – percent: 5

oignon -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent: 2

poulet -> en:chicken – vegan: no – vegetarian: no – ciqual_proxy_food_code: 36005 – percent: 9.6

filet de poulet -> en:chicken-fillet – vegan: no – vegetarian: no – ciqual_food_code: 36018 – percent: 7.6

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066

conservateurs -> en:preservative

lactate de potassium -> en:e326 – vegan: yes – vegetarian: yes

acétate de potassium dextrose -> fr:acetate-de-potassium-dextrose

amidon de pomme de terre -> en:potato-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510

fibre de BLÉ -> en:wheat-fiber – vegan: yes – vegetarian: yes

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130

vinaigre d'alcool -> en:alcohol-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018

huile d'olive vierge extra -> en:extra-virgin-olive-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17270

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

ail -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000

ciboulette -> en:chives – vegan: yes – vegetarian: yes – ciqual_food_code: 11003

MOUTARDE de Dijon -> en:dijon-mustard – ciqual_food_code: 11013 – percent: 0.24

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066

graines de MOUTARDE -> en:mustard-seed – vegan: yes – vegetarian: yes – ciqual_food_code: 11013

vinaigre d'alcool -> en:alcohol-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

cumin -> en:cumin – vegan: yes – vegetarian: yes

conservateur -> en:preservative

sorbate de potassium épaississant -> fr:sorbate-de-potassium-epaississant

gomme de xanthane curcuma -> fr:gomme-de-xanthane-curcuma

Environment

Green-Score B

Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 80/100)

Category: Tabbouleh with chicken, prepacked

PEF environmental score: 0.28 (the lower the score, the lower the impact)
including impact on climate change: 2.15 kg CO2 eq/kg of product

Stage	Impact
Agriculture	67.2 %
Processing	15.2 %
Packaging	6.5 %
Transportation	7.0 %
Distribution	3.3 %
Consumption	0.9 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -4

Environmental policy: -4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	92 %	High
France	8 %	Medium

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: B (Score: 61/100)
Product: Taboule poulet – Auchan – 1 kg

Life cycle analysis score: 80
Sum of bonuses and maluses: -19

Final score: 61/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.1 km in a petrol car

215 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tabbouleh with chicken, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	54.2 %
Processing	19.6 %
Packaging	12.9 %
Transportation	11.2 %
Distribution	1.8 %
Consumption	0.3 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	92 %	High
France	8 %	Medium

Other information

Conservation conditions: Conseils de conservation avant ouverture : A conserver entre 0°C et +4°CConseils de conservation après ouverture : A conserver entre 0°C et +4°C et à consommer dans les 24 heures

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on October 30, 2022, 8:20:02 PM CET by kiliweb
Last edit of product page on March 25, 2025, 5:49:38 AM CET by org-auchan-apaw.
Product page also edited by quentinbrd, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvllV7UcrTn2mYZi3Vp0ygyO2MNZzzZMBO4YeiNKs, yuka.sY2b0xO6T85zoF3NwEKvlmEeCcriog7GOiPnxGe1_N6hdY24OIBPwoakaKs.

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Taboule poulet – Auchan – 1 kg

Taboule poulet – Auchan – 1 kg

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 6/55

Energy

Sugar

Saturated fat

Salt

Positive points: 2/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (7.4%)

Saturated fat in low quantity (0.7%)

Sugars in low quantity (2.6%)

Salt in moderate quantity (0.91%)

Nutrition facts

Ingredients

33 ingredients

Ingredient information

Durum wheat: 52.0%

— Water: 26.0% (estimate)

— Durum wheat semolina: 26.0% (estimate)

Vegetable: 25.8%

— Bell pepper: 8.4%

— Tomato: 5.2%

— Cucumber: 5.2%

— Corn: 5.0%

— Onion: 2.0%

Chicken: 9.6%

— Chicken fillet: 7.6%

— Water: < 2% (estimate)

— Preservative: < 2% (estimate)

—— E326: < 2% (estimate)

— acetate-de-potassium-dextrose: < 2% (estimate)

— Potato starch: < 2% (estimate)

— Wheat fiber: < 2% (estimate)

— Salt: < 2% (estimate)

Colza oil: 6.3% (estimate)

Alcohol vinegar: 3.2% (estimate)

Extra virgin olive oil: < 2% (estimate)

Salt: < 2% (estimate)

Garlic: < 2% (estimate)

Chives: < 2% (estimate)

Dijon mustard: 0.2%

— Water: < 2% (estimate)

— Mustard seed: < 2% (estimate)

— Alcohol vinegar: < 2% (estimate)

— Salt: < 2% (estimate)

Cumin: < 2% (estimate)

Preservative: < 2% (estimate)

— sorbate-de-potassium-epaississant: < 2% (estimate)

gomme-de-xanthane-curcuma: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E202 - Potassium sorbate

E261 - Potassium acetate

E326 - Potassium lactate

E415 - Xanthan gum

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!