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Cube créatif - Auchan Premium - 0.255 kg

Cube créatif - Auchan Premium - 0.255 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710527991 (EAN / EAN-13)

Common name: Assortiment de 27 canapés, surgelés9 canapés préparation à base de fromage frais, jambon Serrano et figues – pain de mie9 canapés préparation à base de saumon fumé, vin blanc, condiment balsamique blanc, échalote et estragon – pain de mie au cacao et au malt d'orge9 canapés préparation à base de tomate, basilic et parmesan – pain de mie aux épinards

Quantity: 0.255 kg

Brands: Auchan Premium, Auchan Collection

Categories: Snacks, Variety packs, Snacks variety packs

Labels, certifications, awards: Nutriscore, Nutriscore Grade D

Stores: Auchan

Countries where sold: France, World

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Health

Ingredients

141 ingredients

French: Pain de mie – préparation à base de fromage frais, jambon Serrano et figues (34%) : Pain de mie 17,9% (farine de BLÉ (farine de BLÉ, gluten de BLÉ, farine de BLÉ malté), eau, huile de tournesol, levure, sucre, LAIT écrémé en poudre, sel, gluten de BLÉ, farine de fève émulsifiants : mono - et diglycérides d'acidesgras, stéaroyl-2-lactylate de sodium acidifiant : acide citrique, antioxydant :acide ascorbique), fromage frais 5,7%(fromage (LAIT) (babeurre (LAIT), LAIT écrémé, crème (LAIT), protéines de LAIT, babeurre (LAIT) déshydraté, ferments lactiques),sel), crème fraîche (LAIT), jambon Serrano 3,2% (jambon de porc, sel), figue 1,4% (figue1,3%, farine de riz), amidon modifié de tapioca épaississants : farine degraines de caroube, gomme xanthane protéines de LAIT. Pain de mie au cacao et au malt d'orge – préparation à base de saumon fumé, vin blanc, condiment balsamique blanc,échalote et estragon (33,4%) :Pain de mie au caco et au malt d'ORGE17,3% (farine de BLÉ (farine de BLÉ, gluten de BLÉ, farine deBLÉ malté), eau, huile de tournesol,remoulage de BLÉ, poudre de cacaomaigre 0,3%, sucre, gluten de BLÉ, farine de fève, levure, sel, maltd'ORGE 0,03% émulsifiants : mono - etdiglycérides d'acides gras, stéaroyl-2-lactylate de sodium acidifiant : acidecitrique, antioxydant : acide ascorbique), saumonfumé 5,3% (saumon (S almo salar ) (POISSON), sel), fromage blanc (LAIT), fromagefrais (fromage (LAIT) (babeurre (LAIT), LAIT écrémé, crème (LAIT), protéines de LAIT, babeurre (LAIT) déshydraté, ferments lactiques),sel), crème fraîche (LAIT), vin blanc 0,7%, condiment balsamique blanc 0,4%(vinaigre de vin, mout de raisin concentré), échalote 0,2%, estragon 0,06%, amidonmodifié de tapioca épaississants : farine de graines de caroube, gommexanthane poivre, protéines de LAIT. Pain de mie aux épinards – préparation à base de tomate, basilic et parmesan (32,6%) : Pain de mie aux épinards 16,5% (farinede BLÉ (farine de BLÉ, gluten de BLÉ, farine deBLÉ malté), eau, épinard 2,3% (épinard,eau, sel), huile de tournesol, sucre, levure, LAIT écrémé en poudre, sel, glutende BLÉ, farine de fève émulsifiants :mono - et diglycérides d'acides gras, stéaroyl-2-lactylate de sodium acidifiant :acide citrique, antioxydant : acide ascorbique), crème fraîche (LAIT), préparation à base de tomate 4% (tomate semi-déshydratée3,8%, huile de tournesol, sel, ail, marjolaine, origan, persil), préparation àbase de basilic 2,8% (huile de tournesol, basilic 0,9%, fromage (LAIT), huile d'olive, sel, jus de citron concentré, ail), Parmigiano Reggiano (LAIT) 1,2%, jus de citron vert, amidon modifié detapioca épaississants : farine de graines de caroube, gomme xanthane protéinesde LAIT. Pourcentages exprimés surle total de la recette Traces éventuelles de soja, oeuf, fruits à coque, crustacés, graines de sésame, céleri, moutarde, mollusques et d'autres céréales contenant du gluten.

Allergens: Fish, Gluten, Milk

Traces: Celery, Crustaceans, Eggs, Gluten, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E415 - Xanthan gum

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E481 - Sodium stearoyl-2-lactylate

Ingredient: Gluten

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E300 - Ascorbic acid

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E481 - Sodium stearoyl-2-lactylate

Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: Skimmed milk powder, Soft white cheese, Cheese, Buttermilk, Skimmed milk, Cream, Milk proteins, Buttermilk, Fresh cream, Ham, Salmon, Fromage blanc, Cheese, Buttermilk, Skimmed milk, Cream, Milk proteins, Buttermilk, Fresh cream, Milk proteins, Parmigiano reggiano, Skimmed milk powder, Fresh cream, Cheese, Parmigiano reggiano
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Ham, Salmon
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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fr: Pain de mie, préparation à base de fromage frais, jambon Serrano et figues 34% (Pain de mie 17.9%, farine de BLÉ, farine de BLÉ), gluten de BLÉ, farine de BLÉ malté, eau, huile de tournesol, levure, sucre, LAIT écrémé en poudre, sel, gluten de BLÉ, farine de fève émulsifiants (mono- et diglycérides d'acidesgras), stéaroyl-2-lactylate de sodium acidifiant (acide citrique), antioxydant (acide ascorbique), fromage frais 5.7%, fromage (babeurre, LAIT écrémé, crème, protéines de LAIT, babeurre, déshydraté, ferments lactiques), sel, crème fraîche, jambon Serrano 3.2% (jambon de porc, sel), figue 1.4% (figue, farine de riz), amidon modifié de tapioca épaississants (farine degraines de caroube), gomme xanthane protéines de LAIT, Pain de mie au cacao et au malt d'orge, préparation à base de saumon fumé, vin blanc, condiment balsamique blanc, échalote 33.4%, estragon 33.4% (Pain de mie au caco et au malt d'ORGE, farine de BLÉ, farine de BLÉ), gluten de BLÉ, farine deBLÉ malté, eau, huile de tournesol, remoulage de BLÉ, poudre de cacaomaigre 0.3%, sucre, gluten de BLÉ, farine de fève, levure, sel, maltd'ORGE 0.03% émulsifiants (monoetdiglycérides d'acides gras), stéaroyl-2-lactylate de sodium acidifiant (acidecitrique), antioxydant (acide ascorbique), saumonfumé 5.3% (saumon (S almo salar), sel), fromage blanc, fromagefrais, fromage (babeurre, LAIT écrémé, crème, protéines de LAIT, babeurre, déshydraté, ferments lactiques), sel, crème fraîche, vin blanc 0.7%, condiment balsamique blanc 0.4% (vinaigre de vin, mout de raisin concentré), échalote 0.2%, estragon 0.06%, amidonmodifié de tapioca épaississants (farine de graines de caroube), gommexanthane poivre, protéines de LAIT, Pain de mie aux épinards, préparation à base de tomate, basilic 32.6%, parmesan 32.6% (Pain de mie aux épinards 16.5%, farinede BLÉ, farine de BLÉ), gluten de BLÉ, farine deBLÉ malté, eau, épinard 2.3% (épinard, eau, sel), huile de tournesol, sucre, levure, LAIT écrémé en poudre, sel, glutende BLÉ, farine de fève émulsifiants (mono- et diglycérides d'acides gras), stéaroyl-2-lactylate de sodium acidifiant (acide citrique), antioxydant (acide ascorbique), crème fraîche, préparation à base de tomate 4% (tomate, huile de tournesol, sel, ail, marjolaine, origan, persil), préparation àbase de basilic 2.8% (huile de tournesol, basilic 0.9%, fromage, huile d'olive, sel, jus de citron concentré, ail), Parmigiano Reggiano 1.2%, jus de citron vert, amidon modifié detapioca épaississants (farine de graines de caroube), gomme xanthane protéinesde LAIT
Pain de mie -> fr:pain-de-mie

préparation à base de fromage frais -> fr:preparation-a-base-de-fromage-frais

jambon Serrano et figues -> fr:jambon-serrano-et-figues - percent: 34

Pain de mie -> fr:pain-de-mie - percent: 17.9

farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

gluten de BLÉ -> en:wheat-gluten - vegan: yes - vegetarian: yes

farine de BLÉ malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

levure -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

gluten de BLÉ -> en:wheat-gluten - vegan: yes - vegetarian: yes

farine de fève émulsifiants -> fr:farine-de-feve-emulsifiants

mono- et diglycérides d'acidesgras -> fr:mono-et-diglycerides-d-acidesgras

stéaroyl-2-lactylate de sodium acidifiant -> fr:stearoyl-2-lactylate-de-sodium-acidifiant

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

antioxydant -> en:antioxidant

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes

fromage frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 5.7

fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

babeurre -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801

LAIT écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes

babeurre -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801

déshydraté -> fr:deshydrate

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

jambon Serrano -> fr:jambon-serrano - percent: 3.2

jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

figue -> en:fig - vegan: yes - vegetarian: yes - ciqual_food_code: 13012 - percent: 1.4

figue -> en:fig - vegan: yes - vegetarian: yes - ciqual_food_code: 13012

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520

amidon modifié de tapioca épaississants -> fr:amidon-modifie-de-tapioca-epaississants

farine degraines de caroube -> fr:farine-degraines-de-caroube

gomme xanthane protéines de LAIT -> fr:gomme-xanthane-proteines-de-lait

Pain de mie au cacao et au malt d'orge -> fr:pain-de-mie-au-cacao-et-au-malt-d-orge

préparation à base de saumon fumé -> fr:preparation-a-base-de-saumon-fume

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

condiment balsamique blanc -> en:condiment-with-white-balsamic - vegan: yes - vegetarian: yes - ciqual_food_code: 11091

échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent: 33.4

estragon -> en:tarragon - vegan: yes - vegetarian: yes - ciqual_food_code: 11092 - percent: 33.4

Pain de mie au caco et au malt d'ORGE -> fr:pain-de-mie-au-caco-et-au-malt-d-orge

farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

gluten de BLÉ -> en:wheat-gluten - vegan: yes - vegetarian: yes

farine deBLÉ malté -> fr:farine-deble-malte

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

remoulage de BLÉ -> fr:remoulage-de-ble

poudre de cacaomaigre -> fr:poudre-de-cacaomaigre - percent: 0.3

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

gluten de BLÉ -> en:wheat-gluten - vegan: yes - vegetarian: yes

farine de fève -> en:broad-bean-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

levure -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

maltd'ORGE 0.03% émulsifiants -> fr:maltd-orge-0-03-emulsifiants

monoetdiglycérides d'acides gras -> fr:monoetdiglycerides-d-acides-gras

stéaroyl-2-lactylate de sodium acidifiant -> fr:stearoyl-2-lactylate-de-sodium-acidifiant

acidecitrique -> fr:acidecitrique

antioxydant -> en:antioxidant

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes

saumonfumé -> fr:saumonfume - percent: 5.3

saumon -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036

S almo salar -> fr:s-almo-salar

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

fromage blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - ciqual_food_code: 19501

fromagefrais -> fr:fromagefrais

fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

babeurre -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801

LAIT écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes

babeurre -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801

déshydraté -> fr:deshydrate

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent: 0.7

condiment balsamique blanc -> en:condiment-with-white-balsamic - vegan: yes - vegetarian: yes - ciqual_food_code: 11091 - percent: 0.4

vinaigre de vin -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

mout de raisin concentré -> en:concentrated-grape-must - vegan: yes - vegetarian: yes

échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent: 0.2

estragon -> en:tarragon - vegan: yes - vegetarian: yes - ciqual_food_code: 11092 - percent: 0.06

amidonmodifié de tapioca épaississants -> fr:amidonmodifie-de-tapioca-epaississants

farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

gommexanthane poivre -> fr:gommexanthane-poivre

protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes

Pain de mie aux épinards -> fr:pain-de-mie-aux-epinards

préparation à base de tomate -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent: 32.6

parmesan -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent: 32.6

Pain de mie aux épinards -> fr:pain-de-mie-aux-epinards - percent: 16.5

farinede BLÉ -> fr:farinede-ble

farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

gluten de BLÉ -> en:wheat-gluten - vegan: yes - vegetarian: yes

farine deBLÉ malté -> fr:farine-deble-malte

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

épinard -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent: 2.3

épinard -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

levure -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009

LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

glutende BLÉ -> fr:glutende-ble

farine de fève émulsifiants -> fr:farine-de-feve-emulsifiants

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

stéaroyl-2-lactylate de sodium acidifiant -> fr:stearoyl-2-lactylate-de-sodium-acidifiant

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

antioxydant -> en:antioxidant

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes

crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

préparation à base de tomate -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107 - percent: 4

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

marjolaine -> en:marjoram - vegan: yes - vegetarian: yes

origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014

préparation àbase de basilic -> fr:preparation-abase-de-basilic - percent: 2.8

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent: 0.9

fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

Parmigiano Reggiano -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent: 1.2

jus de citron vert -> en:lime-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13067

amidon modifié detapioca épaississants -> fr:amidon-modifie-detapioca-epaississants

farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

gomme xanthane protéinesde LAIT -> fr:gomme-xanthane-proteinesde-lait

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 37
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 5 / 5 (value: 9, rounded value: 9)

Fiber: 2 / 5 (value: 2.2, rounded value: 2.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 37.3, rounded value: 37.3)

Negative points: 16

Energy: 3 / 10 (value: 1085, rounded value: 1085)

Sugars: 0 / 10 (value: 4.2, rounded value: 4.2)

Saturated fat: 7 / 10 (value: 7.1, rounded value: 7.1)

Sodium: 6 / 10 (value: 560, rounded value: 560)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (28.3 g (3 canapés soit 28,3 g))	Compared to: Snacks variety packs
Energy	1,085 kj (260 kcal)	307 kj (73 kcal)	-10%
Fat	14 g	3.96 g	-3%
Saturated fat	7.1 g	2.01 g	+29%
Carbohydrates	22 g	6.23 g	-26%
Sugars	4.2 g	1.19 g	-10%
Fiber	2.2 g	0.623 g	+2%
Proteins	9 g	2.55 g	+14%
Salt	1.4 g	0.396 g	+21%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	37.3 %	37.3 %

Serving size: 28.3 g (3 canapés soit 28,3 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Other information

Preparation: :Sans décongélation préalable, retirer le cube créatif de ses emballages et recouvrir l'ensemble d'un film étirable. Laisser décongeler 8 heures entre 0°C et 4°C. Pour une meilleure dégustation, sortir à température ambiante 15 minutes avant de servir. A consommer dans les 4h après décongélation et mise en œuvre.

Customer service: AUCHAN SAS OIA, 200 rue de la recherche

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The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on July 4, 2023, 10:55:05 PM CEST by org-auchan-apaw
Last edit of product page on April 2, 2024, 5:54:09 AM CEST by org-auchan-apaw.
Product page also edited by roboto-app, yogoff.

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Cube créatif - Auchan Premium - 0.255 kg