Prefou au brie et a la truffe d'ete (1,3%) - Auchan - 0.2 kg
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.
Barcode: 3596710528646 (EAN / EAN-13)
Common name: Pain garni de brie et de truffe blanche d'été, aromatisé saveur truffe noire, décongelé
Quantity: 0.2 kg
Brands: Auchan
Categories: Snacks, Variety packs, Snacks variety packs
Labels, certifications, awards: Do not freeze again, Nutriscore, Nutriscore Grade D, Unfrozen
Stores: Auchan
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
- Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:fromage-frais-au-lait-devache, fr:brisure-de-truffes-blanchesd-ete, fr:elabore-a-partir-de-laitSome ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Brie, Double cream, Fresh creamSome ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Bread, fr:fromage-frais-au-lait-devache, fr:brisure-de-truffes-blanchesd-ete, fr:elabore-a-partir-de-laitSome ingredients could not be recognized.
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Pain 65% (farine de BLÉ, eau, huile d'olive, sel, levure, GLUTEN de blé, agent de traitement de la farine (acide ascorbique)), brie 13%, fromage frais au LAIT devache 10.4%, crème fraîche épaisse (crème fraîche, ferments lactiques), brisure de truffes blanchesd'été 1.3% (Tuber aestivum), arôme naturel, sel, poivre, Elaboré à partir de lait- Pain -> en:bread - percent_min: 65 - percent: 65 - percent_max: 65
- farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 9.28571428571429 - percent_max: 65
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 32.5
- huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 21.6666666666667
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2
- levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
- GLUTEN de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
- agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.2
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
- brie -> en:brie - vegan: no - vegetarian: maybe - ciqual_food_code: 12020 - percent_min: 13 - percent: 13 - percent_max: 13
- fromage frais au LAIT devache -> fr:fromage-frais-au-lait-devache - percent_min: 10.4 - percent: 10.4 - percent_max: 10.4
- crème fraîche épaisse -> en:double-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 5.4 - percent_max: 10.3
- crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 2.7 - percent_max: 10.3
- ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5.15
- brisure de truffes blanchesd'été -> fr:brisure-de-truffes-blanchesd-ete - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3
- Tuber aestivum -> en:summer-truffle - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 1.3 - percent_max: 1.3
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
- Elaboré à partir de lait -> fr:elabore-a-partir-de-lait - percent_min: 0 - percent_max: 1.2
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 5 / 5 (value: 8.8, rounded value: 8.8)
- Fiber: 2 / 5 (value: 2.7, rounded value: 2.7)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.26428571428572, rounded value: 8.3)
Negative points: 15
- Energy: 3 / 10 (value: 1241, rounded value: 1241)
- Sugars: 0 / 10 (value: 3.2, rounded value: 3.2)
- Saturated fat: 7 / 10 (value: 8, rounded value: 8)
- Sodium: 5 / 10 (value: 480, rounded value: 480)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (15 - 2)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (12%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 99 %High France 1 %Medium
Other information
Preparation: au four:Préchauffer le four à 200°C. Retirer le film plastique du produit et réchauffer dans sa barquette pendant 10 à 12 minutes. A la sortie du four, laisser reposer pendant 1 minute afin que le pain absorbe la garniture très chaude.
Conservation conditions: A conserver entre 0°C et +4°C.
Customer service: AUCHAN SAS OIA, 200 rue de la recherche
Data sources
The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.
Product added on by org-auchan-apaw
Last edit of product page on by org-auchan-apaw.
Product page also edited by roboto-app, teolemon, yogoff.