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2 hots dogs - Pouce - 210 g

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2 hots dogs - Pouce - 210 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/07/01)
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710747368 (EAN / EAN-13)

Common name: 2 petits pains garnis d'une saucisse et de fromage Gouda

Quantity: 210 g

Packaging: Plastic, Tray

Brands: Pouce, Auchan

Categories: Sandwiches, Hot dog sandwiches

Traceability code: DE EV 790 EG

Stores: Auchan

Countries where sold: France

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Health

Ingredients

  • icon

    42 ingredients

    : Petit Pain 52,4% : farine de froment (contient gluten), eau, huile de colza et de tournesol, sucre, levure, farine de lupin, gluten, sel, poudre de lait écrémé, amidon de blé ; conservateur : propionate de calcium; émulsifiant : mono - et digllycérides d'acides gras; levain. Saucisse 33,3% : viande de porc 87%, gras de porc, sel, dextrose, épices; stabilisant : diphosphates; exhausteur de goût : glutamate monosodique; condiment (hydrolysat de protéine de maïs et de colza, sel); antioxydant : ascorbate de sodium; conservateur : nitrite de sodium; extraits d'épices, arômes, fumée. Fromage Gouda (contient lait) 14,3% : colorant : caroténoïdes; conservateur : nitrate de sodium.
    Allergens: Gluten, Lupin, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160 - Carotenoids
    • Additive: E450 - Diphosphates
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E251 - Sodium nitrate

    Sodium nitrate: Sodium nitrate is the chemical compound with the formula NaNO3. This alkali metal nitrate salt is also known as Chile saltpeter -because large deposits of this salt can be found in Chile- to distinguish it from ordinary saltpeter, potassium nitrate. The mineral form is also known as nitratine, nitratite or soda niter. Sodium nitrate is a white solid very soluble in water. It is a readily available source of the nitrate anion -NO3−-, which is useful in several reactions carried out on industrial scales for the production of fertilizers, pyrotechnics and smoke bombs, glass and pottery enamels, food preservatives -esp. meats-, and solid rocket propellant. It has been mined extensively for these purposes.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Skimmed milk powder, Pork meat, Pork fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork meat, Pork fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Petit Pain 52.4% (farine de froment), eau, huile de colza, huile de tournesol, sucre, levure, farine de _lupin_, _gluten_, sel, poudre de _lait_ écrémé, amidon de blé, conservateur (propionate de calcium), émulsifiant (mono- et digllycérides d'acides gras), levain, Saucisse 33.3% (viande de porc 87%), gras de porc, sel, dextrose, épices, stabilisant (diphosphates), exhausteur de goût (glutamate monosodique), condiment (hydrolysat de protéine de maïs et de colza, sel), antioxydant (ascorbate de sodium), conservateur (nitrite de sodium), extraits d'épices, arômes, fumée, Fromage Gouda 14.3%, colorant (caroténoïdes), conservateur (nitrate de sodium)
    1. Petit Pain -> fr:petit-pain - percent: 52.4
      1. farine de froment -> en:wheat-flour - vegan: yes - vegetarian: yes
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    4. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes
    6. levure -> en:yeast - vegan: yes - vegetarian: yes
    7. farine de _lupin_ -> en:lupin-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20534
    8. _gluten_ -> en:gluten - vegan: yes - vegetarian: yes
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    10. poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    11. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes
    12. conservateur -> en:preservative
      1. propionate de calcium -> en:e282 - vegan: yes - vegetarian: yes
    13. émulsifiant -> en:emulsifier
      1. mono- et digllycérides d'acides gras -> fr:mono-et-digllycerides-d-acides-gras
    14. levain -> en:sourdough
    15. Saucisse -> fr:saucisse - percent: 33.3
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent: 87
    16. gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530
    17. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    18. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
    19. épices -> en:spice - vegan: yes - vegetarian: yes
    20. stabilisant -> en:stabiliser
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes
    21. exhausteur de goût -> en:flavour-enhancer
      1. glutamate monosodique -> en:e621 - vegan: yes - vegetarian: yes
    22. condiment -> en:condiment - vegan: ignore - vegetarian: ignore
      1. hydrolysat de protéine de maïs et de colza -> fr:hydrolysat-de-proteine-de-mais-et-de-colza
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    23. antioxydant -> en:antioxidant
      1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
    24. conservateur -> en:preservative
      1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
    25. extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes
    26. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    27. fumée -> en:smoke - vegan: yes - vegetarian: yes
    28. Fromage Gouda -> fr:fromage-gouda - percent: 14.3
    29. colorant -> en:colour
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe
    30. conservateur -> en:preservative
      1. nitrate de sodium -> en:e251 - vegan: yes - vegetarian: yes

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 12.8, rounded value: 12.8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 18

    • Energy: 3 / 10 (value: 1258, rounded value: 1258)
    • Sugars: 0 / 10 (value: 3, rounded value: 3)
    • Saturated fat: 7 / 10 (value: 7.4, rounded value: 7.4)
    • Sodium: 8 / 10 (value: 739.648, rounded value: 739.6)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 18 (18 - 0)

    Nutri-Score: D

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (105 g)     		Compared to: Hot dog sandwiches
    Energy 1,258 kj
    (301 kcal)     		1,320 kj
    (315 kcal)     		+10%
    Fat 16.9 g 17.7 g +22%
    Saturated fat 7.4 g 7.77 g +46%
    Carbohydrates 24.4 g 25.6 g -1%
    Sugars 3 g 3.15 g -30%
    Fiber ? ?
    Proteins 12.8 g 13.4 g +15%
    Salt 1.849 g 1.94 g +13%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Carbon footprint from meat or fish 643.8 g 676 g
Serving size: 105 g

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Data sources

Product added on by tacite
Last edit of product page on by org-auchan-apaw.
Product page also edited by packbot.

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