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Autobronzant Oenobiol - 17,7g

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Autobronzant Oenobiol - 17,7g

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Barcode: 3663998000130 (EAN / EAN-13)

Quantity: 17,7g

Packaging: Plastic, Cardboard

Brands: Oenobiol

Categories: Dietary supplements

Labels, certifications, awards: Green Dot

Countries where sold: France

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Health

Ingredients

  • icon

    25 ingredients

    : Huile de tournesol (Helianthus annuus L), gélatine, extrait de tomate (Lycopersicon esculentum Mill), agent d'enrobage (glycérol), extrait d'algues unicellulaires (Haematococcus pluvialis), émulsifiant (monostéarate de glycérol), agent d'enrobage (sorbitol), extrait de curcuma (Curcuma longa L), extrait de tagète (Tagetes erecta L), émulsífiant (lécithine de tournesol), épaississant (cire d'abeille), bisglycinate de cuivre, colorant (axydes de fer), arôme chocolat.

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E161b - Lutein
    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E428 - Gelatine
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E901 - White and yellow beeswax
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E901 - White and yellow beeswax

    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: E428, E901

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Huile de tournesol (Helianthus annuus L), gélatine, tomate (Lycopersicon esculentum Mill), agent d'enrobage (glycérol), extrait d'algues unicellulaires (Haematococcus pluvialis), émulsifiant (monostéarate de glycérol), agent d'enrobage (sorbitol), extrait de curcuma (Curcuma longa L), extrait de tagète (Tagetes erecta L), émulsífiant (lécithine de tournesol), épaississant (cire d'abeille), bisglycinate de cuivre, colorant (axydes de fer), arôme chocolat
    1. Huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 7.14285714285714 - percent_max: 100
      1. Helianthus annuus L -> fr:helianthus-annuus-l - percent_min: 7.14285714285714 - percent_max: 100
    2. gélatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 50
    3. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 33.3333333333333
      1. Lycopersicon esculentum Mill -> fr:lycopersicon-esculentum-mill - percent_min: 0 - percent_max: 33.3333333333333
    4. agent d'enrobage -> en:glazing-agent - percent_min: 0 - percent_max: 25
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
    5. extrait d'algues unicellulaires -> fr:extrait-d-algues-unicellulaires - percent_min: 0 - percent_max: 20
      1. Haematococcus pluvialis -> fr:haematococcus-pluvialis - percent_min: 0 - percent_max: 20
    6. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 16.6666666666667
      1. monostéarate de glycérol -> en:glycerol-monostearate - from_palm_oil: maybe - percent_min: 0 - percent_max: 16.6666666666667
    7. agent d'enrobage -> en:glazing-agent - percent_min: 0 - percent_max: 14.2857142857143
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. extrait de curcuma -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      1. Curcuma longa L -> fr:curcuma-longa-l - percent_min: 0 - percent_max: 12.5
    9. extrait de tagète -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      1. Tagetes erecta L -> fr:tagetes-erecta-l - percent_min: 0 - percent_max: 11.1111111111111
    10. émulsífiant -> en:emulsifier - percent_min: 0 - percent_max: 10
      1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. épaississant -> en:thickener - percent_min: 0 - percent_max: 9.09090909090909
      1. cire d'abeille -> en:e901 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. bisglycinate de cuivre -> fr:bisglycinate-de-cuivre - percent_min: 0 - percent_max: 8.33333333333333
    13. colorant -> en:colour - percent_min: 0 - percent_max: 7.69230769230769
      1. axydes de fer -> fr:axydes-de-fer - percent_min: 0 - percent_max: 7.69230769230769
    14. arôme chocolat -> en:chocolate-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Nutrition

Serving size: 1 capsule

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by spotter.
Product page also edited by packbot.

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