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La Terrine Fine aux Saint Jacques - Amand Gastronomie - 400 g

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La Terrine Fine aux Saint Jacques - Amand Gastronomie - 400 g

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Barcode: 3700212555158 (EAN / EAN-13)

Common name: Plat cuisiné, terrine Saint Jacques

Quantity: 400 g

Packaging: fr:Emballage carton, fr:Opercule film plastique, fr:Pot plastique

Brands: Amand Gastronomie

Categories: Seafood, Terrines, fr:Terrines de Saint-Jacques

Labels, certifications, awards: Green Dot, No alcohol, fr:Sans viande

Manufacturing or processing places: Finistère, France

Traceability code: FR 29.254.021 CE - Saint-Martin-des-Champs (Finistère, France)

Stores: Super U

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    77 ingredients

    : Encornet, eau, barbe de St-jacques 14% (Chlamys opercularis, origine France), blanc d’œuf, préparation dle surimi [surimi (chair de poisson, sucre, blanc d’œuf, stabilisants : E450, E451), eau, amidon (gluten), huile de colza, protéines de soja, sel, amidon modifié, stabilisants : E420, E452, arôme crabe, exhausteurs de goût ; E621, E635)], huile de colza, poireau, crème, fécule de pomme de terre, oignon, poisson, sucre, arôme naturel de Saint-jacques, sel, épaississants : E407, E4t0, E412, E4l5, dextrose, fibre de blé (gluten), colorant : extrait de paprika lE160c, poivre. Decor : eau, imitation corail et St-jacques [huile dle colza, eau, surirni (dont ipoissoni, œuf ), poisson, fécule dle pomme de terre, eau, blanc d'oeuf, barbes de St·jacques, protéines de blé texturées (gluten), sel, gélifiant E407, colorant E160c, arôme crustacé (gluten, mollusque, poisson)], gelée végétale (sirop de glucose, sel, gélifiants : E406, E407, E410, dextrose), laitue de mer, sel.
    Allergens: Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Soybeans
    Traces: Celery, Mustard, Nuts, Sesame seeds, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160c - Paprika extract
    • Additive: E406 - Agar
    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E420 - Sorbitol
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Additive: E452 - Polyphosphates
    • Additive: E621 - Monosodium glutamate
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:barbe-de-st-jacques, fr:preparation-dle-surimi, fr:arome-naturel-de-saint-jacques, fr:e4t0, fr:e4l5, fr:extrait-de-paprika-le160c, fr:imitation-corail-et-st-jacques, fr:huile-dle-colza, fr:surirni, fr:dont-ipoissoni, fr:fecule-dle-pomme-de-terre, fr:barbes-de-st-jacques, fr:gelee-vegetale

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Squid, Queen scallop, Egg white, Surimi, Fish meat, Egg white, Cream, Fish, Egg, Fish, Egg white, Mollusc, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Squid, Queen scallop, Surimi, Fish meat, Fish, Fish, Mollusc, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : _Encornet_, eau, barbe de _St-jacques_ 14% (Chlamys opercularis), blanc d'_œuf_, préparation dle surimi (surimi (chair de _poisson_, sucre, blanc d'_œuf_, stabilisants (e450), e451), eau, amidon, huile de colza, protéines de _soja_, sel, amidon modifié, stabilisants (e420), e452, arôme _crabe_, exhausteurs de goût, e621, e635), huile de colza, poireau, _crème_, fécule de pomme de terre, oignon, _poisson_, sucre, arôme naturel de _Saint-jacques_, sel, épaississants (e407), E4t0, e412, E4l5, dextrose, fibre de _blé_, colorant (extrait de paprika lE160c), poivre, Decor (eau), imitation corail et _St-jacques_ (huile dle colza, eau, surirni (dont ipoissoni, _œuf_), _poisson_, fécule dle pomme de terre, eau, blanc d'_oeuf_, barbes de _St·jacques_, protéines de _blé_ texturées, sel, gélifiant e407, colorant (e160c), arôme _crustacé_ (_gluten_, _mollusque_, _poisson_)), gelée végétale (sirop de glucose, sel, gélifiants (e406), e407, e410, dextrose), laitue de mer, sel
    1. _Encornet_ -> en:squid - vegan: no - vegetarian: no - ciqual_food_code: 10001 - percent_min: 14 - percent_max: 72
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 14 - percent_max: 43
    3. barbe de _St-jacques_ -> fr:barbe-de-st-jacques - percent_min: 14 - percent: 14 - percent_max: 14
      1. Chlamys opercularis -> en:queen-scallop - vegan: no - vegetarian: no - percent_min: 14 - percent_max: 14
    4. blanc d'_œuf_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 14
    5. préparation dle surimi -> fr:preparation-dle-surimi - percent_min: 0 - percent_max: 14
      1. surimi -> en:surimi - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 14
        1. chair de _poisson_ -> en:fish-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 14
        2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.5
        3. blanc d'_œuf_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 0.5
        4. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 0.5
          1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
        5. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 7
      3. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.66666666666667
      4. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 3.5
      5. protéines de _soja_ -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 2.8
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
      7. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.3
      8. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 1.3
        1. e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
      9. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
      10. arôme _crabe_ -> fr:arome-crabe - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3
      11. exhausteurs de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.3
      12. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16666666666667
      13. e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.07692307692308
    6. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 14
    7. poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 14
    8. _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 12
    9. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 10.2857142857143
    10. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 9
    11. _poisson_ -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 8
    12. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.5
    13. arôme naturel de _Saint-jacques_ -> fr:arome-naturel-de-saint-jacques - percent_min: 0 - percent_max: 0.5
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5
    15. épaississants -> en:thickener - percent_min: 0 - percent_max: 0.5
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    16. E4t0 -> fr:e4t0 - percent_min: 0 - percent_max: 0.5
    17. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    18. E4l5 -> fr:e4l5 - percent_min: 0 - percent_max: 0.5
    19. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.5
    20. fibre de _blé_ -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    21. colorant -> en:colour - percent_min: 0 - percent_max: 0.5
      1. extrait de paprika lE160c -> fr:extrait-de-paprika-le160c - percent_min: 0 - percent_max: 0.5
    22. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    23. Decor -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.5
    24. imitation corail et _St-jacques_ -> fr:imitation-corail-et-st-jacques - percent_min: 0 - percent_max: 0.5
      1. huile dle colza -> fr:huile-dle-colza - percent_min: 0 - percent_max: 0.5
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.25
      3. surirni -> fr:surirni - percent_min: 0 - percent_max: 0.166666666666667
        1. dont ipoissoni -> fr:dont-ipoissoni - percent_min: 0 - percent_max: 0.166666666666667
        2. _œuf_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.166666666666667
      4. _poisson_ -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 0.125
      5. fécule dle pomme de terre -> fr:fecule-dle-pomme-de-terre - percent_min: 0 - percent_max: 0.1
      6. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.1
      7. blanc d'_oeuf_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 0.1
      8. barbes de _St·jacques_ -> fr:barbes-de-st-jacques - percent_min: 0 - percent_max: 0.1
      9. protéines de _blé_ texturées -> en:textured-wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1
      11. gélifiant e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      12. colorant -> en:colour - percent_min: 0 - percent_max: 0.1
        1. e160c -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      13. arôme _crustacé_ -> en:crustaceans-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1
        1. _gluten_ -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
        2. _mollusque_ -> en:mollusc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.1
        3. _poisson_ -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 0.1
    25. gelée végétale -> fr:gelee-vegetale - percent_min: 0 - percent_max: 0.5
      1. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.5
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.25
      3. gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 0.166666666666667
        1. e406 -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 0.166666666666667
      4. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.125
      5. e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.1
    26. laitue de mer -> en:sea-lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20985 - percent_min: 0 - percent_max: 0.5
    27. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5

Nutrition

  • icon

    Good nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 4 / 5 (value: 7.4, rounded value: 7.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.16406428813934, rounded value: 3.2)

    Negative points: 6

    • Energy: 1 / 10 (value: 556, rounded value: 556)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)
    • Sodium: 5 / 10 (value: 520, rounded value: 520)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 4)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (50 g)     		Compared to: fr:Terrines de Saint-Jacques
    Energy 556 kj
    (133 kcal)     		278 kj
    (66 kcal)     		-24%
    Fat 8.6 g 4.3 g -34%
    Saturated fat 0.6 g 0.3 g -76%
    Carbohydrates 6.2 g 3.1 g +43%
    Sugars 0.5 g 0.25 g -66%
    Fiber ? ?
    Proteins 7.4 g 3.7 g -22%
    Salt 1.3 g 0.65 g +12%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.164 % 3.164 %
Serving size: 50 g

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Product added on by cestki13
Last edit of product page on by packbot.

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