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Club Louisiane - Starbucks - 155 g

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Club Louisiane - Starbucks - 155 g

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Barcode: 3700365089524 (EAN / EAN-13)

Quantity: 155 g

Brands: Starbucks

Categories: Sandwiches

Labels, certifications, awards: Made in France

Traceability code: EMB 91286H - Grigny (Essonne, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    85 ingredients

    : tournesolltm'iiet: - pïV01, flocons de sEIGLE malté E472e, farine dORGE malte toasté naturel,farine dlORGE malté et torréfié agent de traitement de la farine : acide ascorbique], pain de mie nature (21%) (farine de BLÉ eau, huile de colza, farine de fèves, sel, levure, GLUTEN de BLÉ dextrose, vinaigre d'alcool, émuls fiants : E471, E472e arôme naturel, agent de traiternent de la farine ' acide ascorbique) morceaux de poulet aux épices (24%) [filet de poulet traité en salaison rôti (filet de poulet (origine Brésil) antioxydants lactate de sodium, citrates de sodium; protéines de L.AIT et de SOJA sel, lactose (LAIT). gélifiant • caraghénanes: stabilisant triphosphates): huile de colza. mélange cajun (ail) sel, paprika thym, origan oignon. poivre noir) cumin, MOUTARDE en poudres piment fort de Cayenne) poivre sell cheddar (12%) (L.AIT sel ferments lactiques (LAIT), coagulant v microbien, colorant rocou), préparation à base dloignons [oignons, caramel (eau, sucre, amidon modifié gélifiant pectines, épaississant gomme xanthane): sucre) vinaigre d'alcool, vinaigre balsamique (vinaigre de vin, moût de raisin, conservateur , DISULFiITE de potassium), purée de tomate, sel, poivre, conservateur : sorbate de potassium] mayonnaise allégée en matières grasses [eau, huile de colza moutarde (eaui graines de MOUTARDE vinaigre acidifiant . acide citrique• conservateur ' DISIJLFITE de potassium, épice). jaune dlœuf salé (jaune clŒUF issu depoules élevées en plein air, sel), modifié, Sirop de glucose vinaigre d'alcool) sucre sel, stabilisant gomme xanthane. conservateurs acide sorbique, acide lactique; colorant carotènoïdes: acidifiant acide citrique], salade, beurre 'LAIT). épices curry.
    Allergens: Gluten, Milk, Mustard, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E150 - Caramel
    • Additive: E160 - Carotenoids
    • Additive: E160b - Annatto
    • Additive: E325 - Sodium lactate
    • Additive: E415 - Xanthan gum
    • Additive: E451 - Triphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Gelling agent
    • Ingredient: Lactose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E325 - Sodium lactate

    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Chicken fillet, Chicken fillet, Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken fillet, Chicken fillet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : tournesolltm'iiet, pïV01, flocons de sEIGLE malté e472e, farine dORGE malte toasté naturel, farine dlORGE malté et torréfié agent de traitement de la farine (acide ascorbique), pain de mie nature 21% (farine de BLÉ eau, huile de colza, farine de fèves, sel, levure, GLUTEN de BLÉ dextrose, vinaigre d'alcool, émuls fiants (e471), e472e arôme naturel, agent de traiternent de la farine ' acide ascorbique), morceaux de poulet aux épices 24% (filet de poulet (filet de poulet, antioxydants (lactate de sodium), citrates de sodium, protéines de L.AIT et de SOJA sel, lactose, gélifiant, caraghénanes (stabilisant), triphosphates, huile de colza, mélange cajun (ail), sel), paprika thym, origan oignon, poivre noir) cumin, MOUTARDE en poudres piment fort de Cayenne) poivre sell cheddar 12% (L.AIT sel ferments lactiques, coagulant v microbien, colorant (rocou)), préparation à base dloignons, oignons, caramel (eau, sucre, amidon modifié gélifiant pectines, épaississant (gomme xanthane), ) vinaigre d'alcool), vinaigre balsamique (vinaigre de vin, moût de raisin, conservateur, DISULFiITE de potassium), purée de tomate, sel, poivre, conservateur (sorbate de potassium)), mayonnaise allégée en matières grasses (eau, huile de colza moutarde (eaui graines de MOUTARDE vinaigre acidifiant, acide citrique, conservateur ' DISIJLFITE de potassium, épice), jaune dlœuf salé (jaune clŒUF issu depoules élevées en plein air, sel), modifié, Sirop de glucose vinaigre d'alcool) sucre sel, stabilisant (gomme xanthane, conservateurs), acide sorbique, acide lactique, colorant (carotènoïdes), acidifiant (acide citrique)), salade, beurre 'LAIT, épices curry
    1. tournesolltm'iiet -> fr:tournesolltm-iiet
    2. pïV01 -> fr:piv01
    3. flocons de sEIGLE malté e472e -> fr:flocons-de-seigle-malte-e472e
    4. farine dORGE malte toasté naturel -> fr:farine-dorge-malte-toaste-naturel
    5. farine dlORGE malté et torréfié agent de traitement de la farine -> fr:farine-dlorge-malte-et-torrefie-agent-de-traitement-de-la-farine
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    6. pain de mie nature -> fr:pain-de-mie-nature - percent: 21
      1. farine de BLÉ eau -> fr:farine-de-ble-eau
      2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      3. farine de fèves -> en:broad-bean-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. levure -> en:yeast - vegan: yes - vegetarian: yes
      6. GLUTEN de BLÉ dextrose -> fr:gluten-de-ble-dextrose
      7. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      8. émuls fiants -> fr:emuls-fiants
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      9. e472e arôme naturel -> fr:e472e-arome-naturel
      10. agent de traiternent de la farine ' acide ascorbique -> fr:agent-de-traiternent-de-la-farine-acide-ascorbique
    7. morceaux de poulet aux épices -> fr:morceaux-de-poulet-aux-epices - percent: 24
      1. filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018
        1. filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018
        2. antioxydants -> en:antioxidant
          1. lactate de sodium -> en:e325 - vegan: yes - vegetarian: yes
        3. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes
        4. protéines de L.AIT et de SOJA sel -> fr:proteines-de-l-ait-et-de-soja-sel
        5. lactose -> en:lactose - vegan: no - vegetarian: yes
        6. gélifiant -> en:gelling-agent
        7. caraghénanes -> fr:caraghenanes
          1. stabilisant -> en:stabiliser
        8. triphosphates -> en:e451 - vegan: yes - vegetarian: yes
        9. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
        10. mélange cajun -> fr:melange-cajun
          1. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
        11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      2. paprika thym -> fr:paprika-thym
      3. origan oignon -> fr:origan-oignon
      4. poivre noir) cumin -> fr:poivre-noir-cumin
      5. MOUTARDE en poudres piment fort de Cayenne) poivre sell cheddar -> fr:moutarde-en-poudres-piment-fort-de-cayenne-poivre-sell-cheddar - percent: 12
        1. L.AIT sel ferments lactiques -> fr:l-ait-sel-ferments-lactiques
        2. coagulant v microbien -> fr:coagulant-v-microbien
        3. colorant -> en:colour
          1. rocou -> en:e160b - vegan: yes - vegetarian: yes
      6. préparation à base dloignons -> fr:preparation-a-base-dloignons
      7. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      8. caramel -> en:e150 - vegan: yes - vegetarian: yes
        1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        3. amidon modifié gélifiant pectines -> fr:amidon-modifie-gelifiant-pectines
        4. épaississant -> en:thickener
          1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
        5. ) vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      9. vinaigre balsamique -> en:balsamic-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11091
        1. vinaigre de vin -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
        2. moût de raisin -> en:grape-must - vegan: yes - vegetarian: yes
        3. conservateur -> en:preservative
        4. DISULFiITE de potassium -> fr:disulfiite-de-potassium
      10. purée de tomate -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170
      11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      12. poivre -> en:pepper - vegan: yes - vegetarian: yes
      13. conservateur -> en:preservative
        1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
    8. mayonnaise allégée en matières grasses -> en:reduced-fat-mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11079
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. huile de colza moutarde -> fr:huile-de-colza-moutarde
        1. eaui graines de MOUTARDE vinaigre acidifiant -> fr:eaui-graines-de-moutarde-vinaigre-acidifiant
        2. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
        3. conservateur ' DISIJLFITE de potassium -> fr:conservateur-disijlfite-de-potassium
        4. épice -> en:spice - vegan: yes - vegetarian: yes
      3. jaune dlœuf salé -> fr:jaune-dloeuf-sale
        1. jaune clŒUF issu depoules élevées en plein air -> fr:jaune-cloeuf-issu-depoules-elevees-en-plein-air
        2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. modifié -> fr:modifie
      5. Sirop de glucose vinaigre d'alcool) sucre sel -> fr:sirop-de-glucose-vinaigre-d-alcool-sucre-sel
      6. stabilisant -> en:stabiliser
        1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
        2. conservateurs -> en:preservative
      7. acide sorbique -> en:e200 - vegan: yes - vegetarian: yes
      8. acide lactique -> en:e270 - vegan: yes - vegetarian: yes
      9. colorant -> en:colour
        1. carotènoïdes -> en:e160 - vegan: maybe - vegetarian: maybe
      10. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    9. salade -> en:salad - vegan: yes - vegetarian: yes
    10. beurre 'LAIT -> fr:beurre-lait
    11. épices curry -> fr:epices-curry

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 12, rounded value: 12)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.78125, rounded value: 0.8)

    Negative points: 14

    • Energy: 3 / 10 (value: 1092, rounded value: 1092)
    • Sugars: 0 / 10 (value: 3.3, rounded value: 3.3)
    • Saturated fat: 5 / 10 (value: 5.1, rounded value: 5.1)
    • Sodium: 6 / 10 (value: 560, rounded value: 560)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 0)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Sandwiches
    Energy 1,092 kj
    (261 kcal)     		+10%
    Fat 13 g +24%
    Saturated fat 5.1 g +64%
    Carbohydrates 24 g +3%
    Sugars 3.3 g +21%
    Fiber ?
    Proteins 12 g +9%
    Salt 1.4 g +7%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.781 %

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Data sources

Product added on by tacinte
Last edit of product page on by aleene.
Product page also edited by keragui, kiliweb, openfoodfacts-contributors, roboto-app, yuka.VjQ4bEhKb292UG9zdDhNNnppL3V4K3h6M2Jhb2UxNmFHdWNPSVE9PQ.

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