Terrine de poissons et son rougail de tomate, artichauts façon Barigoule - Kitchendiet

Barcode: 3700569001650 (EAN / EAN-13)

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Product characteristics

Brands: Kitchendiet

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Mélange de légumes (carotte, celeri, navet, oignon), ŒUF 15%, filet de merlu blanc 15%, CREME 10% (dont stabilisant : carraghénanes), eau, artichaut 6,4% (dont acidifiant acide citrique), coulis de tomate 6,1%, tomate 5,3%, double concentré de tomate 3,3%, olive noire (dont eau, sel, stabilisateur de couleur : gluconate ferreux, acidifiant : acide lactique), huile d'olive, jus de citron concentré, câpre (dont eau, vinaigre d'alcool, sel), ail, concentré de vin blanc, oignon, bouillon de légumes [sel, plantes aromatiques (contient CELERI), sucre, carotte déshydratée, poireau déshydraté], coriandre, SAUMON fumé 0,3% (dont sel, sucre), graine de pavot bleu, sel, thym, poivre, chili powder (piment fort, paprika, ail, cumin, origan, girofle), gingembre, piment de Cayenne, curcuma. allergiques.

Substances or products causing allergies or intolerances: Celery, Eggs, Fish, Milk

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts


Nutrition facts As sold
for 100 g / 100 ml
Energy (kJ) ?
Energy (kcal) 136 kcal
Energy 569 kj
(136 kcal)
Fat 8.9 g
- Saturated fat 3.5 g
Carbohydrates 5.6 g
- Sugars 3.3 g
Proteins 8.4 g
Salt 0.7 g
Sodium 0.28 g

Product added on by kiliweb.
Last edit of product page on by autorotate-bot.
Product page also edited by openfoodfacts-contributors, yuka.UllBT0Zib2R1dUF3dHNZTzNVajArTjFMNUtTVGVqM3BBZkk0SUE9PQ.

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