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Kig ha farz - Tout feu tout frais - 500g

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Kig ha farz - Tout feu tout frais - 500g

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Barcode: 3760039501011 (EAN / EAN-13)

Common name: Pot au feu et farz

Quantity: 500g

Packaging: Plastic, Fresh, Tray

Brands: Tout feu tout frais, Brédial

Categories: Meals, fr:Kig ha farz

Labels, certifications, awards: No preservatives, No additives, No colorings, No flavors

Manufacturing or processing places: Bretagne

EMB code: FR 29.160.020 CE - Plabennec (Finistère, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    47 ingredients

    French: Viande et légumes 60 % : boeuf(27 %*)(origine FR), poitrine salée (27 %*)(viande de porc origine France), carotte, poireau, navet, eau, chou vert émincé, fond de boeuf [viande de boeuf (36%) et jus de cuisson de viande de boeuf, sel], bouquet de légumes [légumes (65%) et jus de cuisson de légumes (carotte, poireau, oignon, ail), extrait de vin blanc, sel, huile de tournesol, extraits d'épices (thym, laurier, girofle)], sel de Guréande. Farz 40 % : farz noir 75 % (LAIT, farine de blé noir, OEUF, beurre (LAIT), crème (LAIT) (crème, ferments lactiques, sucre, sel), far blanc 25 % (LAIT, farine de froment (GLUTEN), OEUF, sucre). *Pourcentage exprimé sur la portion
    Allergens: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:bouquet-de-legumes, fr:jus-de-cuisson-de-legumes, fr:sel-de-gureande, fr:farz, fr:farz-noir, fr:far-blanc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegan

    Non-vegan ingredients: Meat, Beef, Beef broth, Beef meat, fr:Jus de cuisson de viande de bœuf, Milk, Egg, Butter, Milk, Cream, Milk, Cream, Milk, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Meat, Beef, Beef broth, Beef meat, fr:Jus de cuisson de viande de bœuf

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Viande, légumes 60% (boeuf 27%), poitrine 27%, carotte, poireau, navet, eau, chou vert, fond de boeuf (viande de boeuf 36%, jus de cuisson de viande de boeuf, sel), bouquet de légumes (légumes 65%, jus de cuisson de légumes (carotte, poireau, oignon, ail), extrait de vin blanc, sel, huile de tournesol, extraits d'épices (thym, laurier, girofle)), sel de Guréande, Farz 40% (farz noir 75%, LAIT), farine de blé noir, OEUF, beurre (LAIT), crème (LAIT, crème, ferments lactiques, sucre, sel), far blanc 25% (LAIT, farine de froment (GLUTEN), OEUF, sucre)
    1. Viande -> en:meat - vegan: no - vegetarian: no
    2. légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent: 60
      1. boeuf -> en:beef - vegan: no - vegetarian: no - percent: 27
    3. poitrine -> en:breast - percent: 27
    4. carotte -> en:carrot - vegan: yes - vegetarian: yes
    5. poireau -> en:leek - vegan: yes - vegetarian: yes
    6. navet -> en:turnip - vegan: yes - vegetarian: yes
    7. eau -> en:water - vegan: yes - vegetarian: yes
    8. chou vert -> en:savoy-cabbage - vegan: yes - vegetarian: yes
    9. fond de boeuf -> en:beef-broth - vegan: no - vegetarian: no
      1. viande de boeuf -> en:beef-meat - vegan: no - vegetarian: no - percent: 36
      2. jus de cuisson de viande de boeuf -> fr:jus-de-cuisson-de-viande-de-boeuf - vegan: no - vegetarian: no
      3. sel -> en:salt - vegan: yes - vegetarian: yes
    10. bouquet de légumes -> fr:bouquet-de-legumes
      1. légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent: 65
      2. jus de cuisson de légumes -> fr:jus-de-cuisson-de-legumes
        1. carotte -> en:carrot - vegan: yes - vegetarian: yes
        2. poireau -> en:leek - vegan: yes - vegetarian: yes
        3. oignon -> en:onion - vegan: yes - vegetarian: yes
        4. ail -> en:garlic - vegan: yes - vegetarian: yes
      3. extrait de vin blanc -> en:white-wine-extract - vegan: maybe - vegetarian: yes
      4. sel -> en:salt - vegan: yes - vegetarian: yes
      5. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      6. extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes
        1. thym -> en:thyme - vegan: yes - vegetarian: yes
        2. laurier -> en:bay-leaf - vegan: yes - vegetarian: yes
        3. girofle -> en:clove - vegan: yes - vegetarian: yes
    11. sel de Guréande -> fr:sel-de-gureande
    12. Farz -> fr:farz - percent: 40
      1. farz noir -> fr:farz-noir - percent: 75
      2. LAIT -> en:milk - vegan: no - vegetarian: yes
    13. farine de blé noir -> en:buckwheat-flour - vegan: yes - vegetarian: yes
    14. OEUF -> en:egg - vegan: no - vegetarian: yes
    15. beurre -> en:butter - vegan: no - vegetarian: yes
      1. LAIT -> en:milk - vegan: no - vegetarian: yes
    16. crème -> en:cream - vegan: no - vegetarian: yes
      1. LAIT -> en:milk - vegan: no - vegetarian: yes
      2. crème -> en:cream - vegan: no - vegetarian: yes
      3. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes
      5. sel -> en:salt - vegan: yes - vegetarian: yes
    17. far blanc -> fr:far-blanc - percent: 25
      1. LAIT -> en:milk - vegan: no - vegetarian: yes
      2. farine de froment -> en:wheat-flour - vegan: yes - vegetarian: yes
        1. GLUTEN -> en:gluten - vegan: yes - vegetarian: yes
      3. OEUF -> en:egg - vegan: no - vegetarian: yes
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes

Nutrition

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    Very good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 125

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 11

    • Proteins: 5 / 5 (value: 8.3, rounded value: 8.3)
    • Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 125, rounded value: 125)

    Negative points: 7

    • Energy: 1 / 10 (value: 573, rounded value: 573)
    • Sugars: 0 / 10 (value: 0.7, rounded value: 0.7)
    • Saturated fat: 3 / 10 (value: 3.3, rounded value: 3.3)
    • Sodium: 3 / 10 (value: 320, rounded value: 320)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -4 (7 - 11)

    Nutri-Score: A

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    Sugars in low quantity (0.7%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.8%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Meals
    Energy 573 kj
    (137 kcal)     		-18%
    Fat 6.5 g -
    Saturated fat 3.3 g +58%
    Carbohydrates 10 g -42%
    Sugars 0.7 g -70%
    Fiber 1.5 g -15%
    Proteins 8.3 g +23%
    Salt 0.8 g -22%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 125 %
    Carbon footprint from meat or fish 1,288.8 g
Serving size: serving

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Data sources

Product added on by stagequalite
Last edit of product page on by packbot.

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