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Aqualyse concentré purifiant - NHCO

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Aqualyse concentré purifiant - NHCO

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Barcode: 3760196531098 (EAN / EAN-13)

Brands: NHCO

Categories: Beverages, Artificially sweetened beverages, Dietary supplements

Countries where sold: France

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Health

Ingredients

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    37 ingredients

    French: Eau, extrait aqueux de plantes (feuilles et racines de pissenlit), chlorelle, feuilles de vigne rouge, feuilles de bouleau, racine de radis noir, rhizome de chiendent, glycérine, colorant d’origine naturelle : rouge de betterave et caramel ordinaire, arôme naturel de fruits rouges, citrate de choline, arôme fraise, acidifiant acide citrique, chlorhydrate de L-arginine, sève de bouleau, vitamine C, épaississant gomme de guar, N-acetine-cysteine, L-Cl - truline , glycine, extrait de feuilles de maté, vitamine E, extrait de graines de chardon Marie, extrait de feuilles de thé vert, extrait de partie aérienne de mélilot, vitamine B6, conservateur : sorbate de potassium et benzoate de sodium, édulcorant d’origine naturelle : glycosides de stéviol issu de stévia.

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Additive: E162 - Beetroot red
    • Additive: E412 - Guar gum
    • Additive: E422 - Glycerol
    • Additive: E640 - Glycine and its sodium salt
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:extrait-aqueux, fr:feuilles-et-racines-de-pissenlit, fr:feuilles-de-vigne-rouge, fr:feuilles-de-bouleau, fr:racine-de-radis-noir, fr:rhizome-de-chiendent, fr:arome-naturel-de-fruits-rouges, fr:chlorhydrate-de-l-arginine, fr:seve-de-bouleau, fr:n-acetine-cysteine, fr:l-cl, fr:truline, fr:extrait-de-graines-de-chardon-marie, fr:extrait-de-partie-aerienne-de-melilot

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:feuilles-et-racines-de-pissenlit, fr:feuilles-de-vigne-rouge, fr:feuilles-de-bouleau, fr:racine-de-radis-noir, fr:rhizome-de-chiendent, fr:arome-naturel-de-fruits-rouges, fr:chlorhydrate-de-l-arginine, fr:seve-de-bouleau, fr:n-acetine-cysteine, fr:l-cl, fr:truline, Vitamin E, fr:extrait-de-graines-de-chardon-marie, fr:extrait-de-partie-aerienne-de-melilot

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:feuilles-et-racines-de-pissenlit, fr:feuilles-de-vigne-rouge, fr:feuilles-de-bouleau, fr:racine-de-radis-noir, fr:rhizome-de-chiendent, fr:arome-naturel-de-fruits-rouges, fr:chlorhydrate-de-l-arginine, fr:seve-de-bouleau, fr:n-acetine-cysteine, fr:l-cl, fr:truline, Vitamin E, fr:extrait-de-graines-de-chardon-marie, fr:extrait-de-partie-aerienne-de-melilot

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Eau, extrait aqueux (feuilles et racines de pissenlit), chlorelle, feuilles de vigne rouge, feuilles de bouleau, racine de radis noir, rhizome de chiendent, glycérine, colorant (rouge de betterave, caramel ordinaire), arôme naturel de fruits rouges, citrate de choline, arôme fraise, acidifiant (acide citrique), chlorhydrate de L-arginine, sève de bouleau, vitamine C, épaississant (gomme de guar), N-acetine-cysteine, L-Cl, truline, glycine, feuilles de maté, vitamine E, extrait de graines de chardon Marie, feuilles de thé vert, extrait de partie aérienne de mélilot, vitamine B6, conservateur (sorbate de potassium, benzoate de sodium), édulcorant (glycosides de stéviol issu de stévia)
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.44827586206897 - percent_max: 100
    2. extrait aqueux -> fr:extrait-aqueux - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 50
      1. feuilles et racines de pissenlit -> fr:feuilles-et-racines-de-pissenlit - percent_min: 0 - percent_max: 50
    3. chlorelle -> en:chlorella - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 33.3333333333333
    4. feuilles de vigne rouge -> fr:feuilles-de-vigne-rouge - percent_min: 0 - percent_max: 25
    5. feuilles de bouleau -> fr:feuilles-de-bouleau - percent_min: 0 - percent_max: 20
    6. racine de radis noir -> fr:racine-de-radis-noir - percent_min: 0 - percent_max: 16.6666666666667
    7. rhizome de chiendent -> fr:rhizome-de-chiendent - percent_min: 0 - percent_max: 14.2857142857143
    8. glycérine -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
    9. colorant -> en:colour - percent_min: 0 - percent_max: 11.1111111111111
      1. rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      2. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    10. arôme naturel de fruits rouges -> fr:arome-naturel-de-fruits-rouges - percent_min: 0 - percent_max: 10
    11. citrate de choline -> en:e1001 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. arôme fraise -> en:strawberry-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    13. acidifiant -> en:acid - percent_min: 0 - percent_max: 5
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    14. chlorhydrate de L-arginine -> fr:chlorhydrate-de-l-arginine - percent_min: 0 - percent_max: 5
    15. sève de bouleau -> fr:seve-de-bouleau - percent_min: 0 - percent_max: 5
    16. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    17. épaississant -> en:thickener - percent_min: 0 - percent_max: 5
      1. gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    18. N-acetine-cysteine -> fr:n-acetine-cysteine - percent_min: 0 - percent_max: 5
    19. L-Cl -> fr:l-cl - percent_min: 0 - percent_max: 5
    20. truline -> fr:truline - percent_min: 0 - percent_max: 5
    21. glycine -> en:e640i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.76190476190476
    22. feuilles de maté -> en:mate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 4.34782608695652
    24. extrait de graines de chardon Marie -> fr:extrait-de-graines-de-chardon-marie - percent_min: 0 - percent_max: 4.16666666666667
    25. feuilles de thé vert -> en:green-tea-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 18155 - percent_min: 0 - percent_max: 4
    26. extrait de partie aérienne de mélilot -> fr:extrait-de-partie-aerienne-de-melilot - percent_min: 0 - percent_max: 3.84615384615385
    27. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. conservateur -> en:preservative - percent_min: 0 - percent_max: 3.57142857142857
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
      2. benzoate de sodium -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78571428571429
    29. édulcorant -> en:sweetener - percent_min: 0 - percent_max: 3.44827586206897
      1. glycosides de stéviol issu de stévia -> en:e960a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0, rounded value: 0)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 12.0689655172414, rounded value: 12.1)

    Negative points: 0

    • Energy: 0 / 10 (value: 0, rounded value: 0)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (0 - 0)

    Nutri-Score:

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    Nutrient levels

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      Sugars in low quantity (0%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Artificially sweetened beverages
    Energy 0 kj
    (0 kcal)     		-100%
    Fat 0 g -100%
    Saturated fat 0 g -100%
    Carbohydrates 0 g -100%
    Sugars 0 g -100%
    Fiber 0 g -100%
    Proteins 0 g -100%
    Salt 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.069 %

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, quechoisir, yuka.UW9WWURZdFFxUDBzc01BNC9qcnM2NHBsNDYzemVHYXFMdVk2SUE9PQ, yuka.Ukl4Wk9wd00rOWs0eDlzQitTck4xUFJaL2JPbFFVMkxEZlVzSVE9PQ.

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