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Poulet Chipo Merguez Ble/Legume - Crous Resto'

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Poulet Chipo Merguez Ble/Legume - Crous Resto'

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Barcode: 3760270250761 (EAN / EAN-13)

Packaging: Fresh

Brands: Crous Resto'

Categories: Meals

Labels, certifications, awards: No colorings

Traceability code: FR 31.990.230 CE

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    75 ingredients

    : BLE entier (27%), mélange de légumes (27%) (carottes, haricots verts, pommes de terre préfrites, oignons préfrits, huile de tournesol (CELERI)), Pilon de poulet mariné cuit Tex Mex (16%) (Pilons de poulet raccourcis 86%, marinade 14% (eau, amidon modifié et fécule, sel, stabilisant E450, dextrose, épices, plantes aromatiques, tomate en poudre, arôme naturel, sucre), Chipolata supérieure sans colorant (9%) (Viande de porc 91%, eau, sel, dextrose, épices, acidifiant (acétate de sodium), antioxydants (acide ascorbique, érythorbate de sodium), conservateur (nitrite de sodium), boyau naturel de mouton), merguez (9%) (Viande et gras de boeuf 74%, eau, acidifiant : E326 et E331, sel, dextrose, épices, saccharose, stabilisants: E450 et E451, acidifiant E262, aromes naturels, antioxydants E300 et E301, colorants: E120 et E160c, betterave), huile de tournesol, tomate entière pelée (Tomates, jus de tomate, sel, acidifiant E330, affermissant E509), oignon, poivron rouge et vert, persil, ail
    Allergens: Celery, Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E14XX - Modified Starch
    • Additive: E160c - Paprika extract
    • Additive: E326 - Potassium lactate
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Firming agent
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262i - Sodium acetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E326 - Potassium lactate

    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E509 - Calcium chloride

    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Pork meat, Merguez, Meat, Beef fat, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork meat, Merguez, Meat, Beef fat, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : BLE 27%, mélange de légumes 27% (carottes, haricots verts, pommes de terre préfrites, oignons préfrits, huile de tournesol (CELERI)), Pilon de poulet mariné cuit Tex Mex 16%, Pilons de poulet raccourcis 86%, marinade 14% (eau, amidon modifié, fécule, sel, stabilisant (e450), dextrose, épices, plantes aromatiques, tomate, arôme naturel, sucre), Chipolata supérieure sans colorant 9% (Viande de porc 91%, eau, sel, dextrose, épices, acidifiant (acétate de sodium), antioxydants (acide ascorbique, érythorbate de sodium), conservateur (nitrite de sodium), boyau naturel de mouton), merguez 9% (Viande, gras de boeuf 74%, eau, acidifiant (e326), e331, sel, dextrose, épices, saccharose, stabilisants (e450), e451, acidifiant (e262), aromes naturels, antioxydants (e300), e301, colorants (e120), e160c, betterave), huile de tournesol, tomate entière pelée (Tomates, jus de tomate, sel, acidifiant (e330), affermissant (e509)), oignon, poivron rouge, poivron vert, persil, ail
    1. BLE -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 27
    2. mélange de légumes -> en:vegetable-blend - vegan: yes - vegetarian: yes - percent: 27
      1. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
      2. haricots verts -> en:green-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20061
      3. pommes de terre préfrites -> fr:pommes-de-terre-prefrites - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
      4. oignons préfrits -> en:pre-fried-onions
      5. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
        1. CELERI -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
    3. Pilon de poulet mariné cuit Tex Mex -> fr:pilon-de-poulet-marine-cuit-tex-mex - percent: 16
    4. Pilons de poulet raccourcis -> fr:pilons-de-poulet-raccourcis - percent: 86
    5. marinade -> en:marinade - vegan: maybe - vegetarian: maybe - percent: 14
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      3. fécule -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. stabilisant -> en:stabiliser
        1. e450 -> en:e450 - vegan: yes - vegetarian: yes
      6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. épices -> en:spice - vegan: yes - vegetarian: yes
      8. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes
      9. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
      10. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      11. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. Chipolata supérieure sans colorant -> fr:chipolata-superieure-sans-colorant - percent: 9
      1. Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 91
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. épices -> en:spice - vegan: yes - vegetarian: yes
      6. acidifiant -> en:acid
        1. acétate de sodium -> en:e262i - vegan: yes - vegetarian: yes
      7. antioxydants -> en:antioxidant
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
        2. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes
      8. conservateur -> en:preservative
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
      9. boyau naturel de mouton -> en:natural-sheep-casing
    7. merguez -> en:merguez - vegan: no - vegetarian: no - ciqual_food_code: 30150 - percent: 9
      1. Viande -> en:meat - vegan: no - vegetarian: no
      2. gras de boeuf -> en:beef-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent: 74
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. acidifiant -> en:acid
        1. e326 -> en:e326 - vegan: yes - vegetarian: yes
      5. e331 -> en:e331 - vegan: yes - vegetarian: yes
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      8. épices -> en:spice - vegan: yes - vegetarian: yes
      9. saccharose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      10. stabilisants -> en:stabiliser
        1. e450 -> en:e450 - vegan: yes - vegetarian: yes
      11. e451 -> en:e451 - vegan: yes - vegetarian: yes
      12. acidifiant -> en:acid
        1. e262 -> en:e262 - vegan: yes - vegetarian: yes
      13. aromes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      14. antioxydants -> en:antioxidant
        1. e300 -> en:e300 - vegan: yes - vegetarian: yes
      15. e301 -> en:e301 - vegan: yes - vegetarian: yes
      16. colorants -> en:colour
        1. e120 -> en:e120 - vegan: no - vegetarian: no
      17. e160c -> en:e160c - vegan: yes - vegetarian: yes
      18. betterave -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091
    8. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    9. tomate entière pelée -> fr:tomates-entieres-pelees - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
      1. Tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
      2. jus de tomate -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. acidifiant -> en:acid
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      5. affermissant -> en:firming-agent
        1. e509 -> en:e509 - vegan: yes - vegetarian: yes
    10. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    11. poivron rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087
    12. poivron vert -> en:green-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20085
    13. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
    14. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

Nutrition

  • icon

    Good nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 27

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 8.5, rounded value: 8.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 27, rounded value: 27)

    Negative points: 7

    • Energy: 2 / 10 (value: 698, rounded value: 698)
    • Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)
    • Saturated fat: 2 / 10 (value: 2.8, rounded value: 2.8)
    • Sodium: 3 / 10 (value: 272, rounded value: 272)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 5)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Meals
    Energy 698 kj
    (167 kcal)     		-1%
    Fat 9 g +39%
    Saturated fat 2.8 g +35%
    Carbohydrates 12 g -31%
    Sugars 1.5 g -36%
    Fiber ?
    Proteins 8.5 g +25%
    Salt 0.68 g -33%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 27 %

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by ecoscore-impact-estimator, geodata, openfoodfacts-contributors, packbot, yuka.sY2b0xO6T85zoF3NwEKvlhQXacTP-B2eazjTuXys3O6rEILlcNFZ-ojkP6s.

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