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Bubble Tea Black Tea Passion Fruit Mango Bubbles - Yokai

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Bubble Tea Black Tea Passion Fruit Mango Bubbles - Yokai

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Barcode: 4004019076120 (EAN / EAN-13)

Brands: Yokai

Categories: Beverages, Tea-based beverages

Labels, certifications, awards: Vegetarian, Vegan

Countries where sold: Germany

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Health

Ingredients

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    26 ingredients

    : 67% Aufguss aus Schwarztee (Wasser, 0,5% Schwarzteeextrakt), 24 % Mango-Aromaperlen, Wasser, Zucker 1,6% Mangosaft aus Mangosaftkonzentrat, Trägerstoff: modifizierte Stärke aus Mais; Festigungsmittel: Calciumlactat; Verdickungsmittel: Xanthan, Pektin, Natriumalginat; Säuerungsmittel: Apfelsäure; Aroma, Antioxidationsmittel: Ascorbinsäure; Schaumverhüter: Dimethylpolysiloxane; Farbstoff: Carotine), 4 % Maracujasaft, 3% Mangopüree, Zucker.

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E327 - Calcium lactate
    • Additive: E401 - Sodium alginate
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Additive: E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane
    • Additive: E900a - Dimethyl polysiloxane
    • Ingredient: Anti-foaming agent
    • Ingredient: Colour
    • Ingredient: Firming agent
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E327 - Calcium lactate

    Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane

    Polydimethylsiloxane: Polydimethylsiloxane -PDMS- belongs to a group of polymeric organosilicon compounds that are commonly referred to as silicones. PDMS is the most widely used silicon-based organic polymer, and is particularly known for its unusual rheological -or flow- properties. PDMS is optically clear, and, in general, inert, non-toxic, and non-flammable. It is also called dimethylpolysiloxane or dimethicone and is one of several types of silicone oil -polymerized siloxane-. Its applications range from contact lenses and medical devices to elastomers; it is also present in shampoos -as dimethicone makes hair shiny and slippery-, food -antifoaming agent-, caulking, lubricants and heat-resistant tiles.
    Source: Wikipedia

  • E900a - Dimethyl polysiloxane

    Polydimethylsiloxane: Polydimethylsiloxane -PDMS- belongs to a group of polymeric organosilicon compounds that are commonly referred to as silicones. PDMS is the most widely used silicon-based organic polymer, and is particularly known for its unusual rheological -or flow- properties. PDMS is optically clear, and, in general, inert, non-toxic, and non-flammable. It is also called dimethylpolysiloxane or dimethicone and is one of several types of silicone oil -polymerized siloxane-. Its applications range from contact lenses and medical devices to elastomers; it is also present in shampoos -as dimethicone makes hair shiny and slippery-, food -antifoaming agent-, caulking, lubricants and heat-resistant tiles.
    Source: Wikipedia

Ingredients analysis

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    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: de:aufguss-aus-schwarztee, de:mango-aromaperlen, de:zucker-1-6-mangosaft-aus-mangosaftkonzentrat, de:trägerstoff, de:modifizierte-stärke-aus-mais, de:dimethylpolysiloxane

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: de:aufguss-aus-schwarztee, de:mango-aromaperlen, de:zucker-1-6-mangosaft-aus-mangosaftkonzentrat, de:trägerstoff, de:modifizierte-stärke-aus-mais, de:dimethylpolysiloxane

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Aufguss aus Schwarztee 67% (Wasser, Schwarztee 0.5%), Mango-Aromaperlen 24%, Wasser, Zucker 1.6% Mangosaft aus Mangosaftkonzentrat, Trägerstoff (modifizierte Stärke aus Mais), Festigungsmittel (Calciumlactat), Verdickungsmittel (Xanthan), Pektin, Natriumalginat, Säuerungsmittel (Apfelsäure), Aroma, Antioxidationsmittel (Ascorbinsäure), Schaumverhüter (Dimethylpolysiloxane), Farbstoff (Carotine), Maracuja 4%, Mangopüree 3%, Zucker
    1. Aufguss aus Schwarztee -> de:aufguss-aus-schwarztee - percent: 67
      1. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. Schwarztee -> en:black-tea - vegan: yes - vegetarian: yes - ciqual_food_code: 18154 - percent: 0.5
    2. Mango-Aromaperlen -> de:mango-aromaperlen - percent: 24
    3. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. Zucker 1.6% Mangosaft aus Mangosaftkonzentrat -> de:zucker-1-6-mangosaft-aus-mangosaftkonzentrat
    5. Trägerstoff -> de:trägerstoff
      1. modifizierte Stärke aus Mais -> de:modifizierte-stärke-aus-mais
    6. Festigungsmittel -> en:firming-agent
      1. Calciumlactat -> en:e327 - vegan: yes - vegetarian: yes
    7. Verdickungsmittel -> en:thickener
      1. Xanthan -> en:e415 - vegan: yes - vegetarian: yes
    8. Pektin -> en:e440a - vegan: yes - vegetarian: yes
    9. Natriumalginat -> en:e401 - vegan: yes - vegetarian: yes
    10. Säuerungsmittel -> en:acid
      1. Apfelsäure -> en:e296 - vegan: yes - vegetarian: yes
    11. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    12. Antioxidationsmittel -> en:antioxidant
      1. Ascorbinsäure -> en:e300 - vegan: yes - vegetarian: yes
    13. Schaumverhüter -> en:anti-foaming-agent
      1. Dimethylpolysiloxane -> de:dimethylpolysiloxane
    14. Farbstoff -> en:colour
      1. Carotine -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    15. Maracuja -> en:passionfruit - vegan: yes - vegetarian: yes - ciqual_food_code: 13016 - percent: 4
    16. Mangopüree -> en:mango-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13025 - percent: 3
    17. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 7, rounded value: 7)

    Negative points: 12

    • Energy: 6 / 10 (value: 161, rounded value: 161)
    • Sugars: 6 / 10 (value: 8.3, rounded value: 8.3)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 0 / 10 (value: 4, rounded value: 4)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Tea-based beverages
    Energy 161 kj
    (38 kcal)     		+94%
    Fat 0.5 g +732%
    Saturated fat 0.1 g +475%
    Carbohydrates 8.7 g +88%
    Sugars 8.3 g +97%
    Fiber ?
    Proteins 0.5 g +565%
    Salt 0.01 g -41%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7 %

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Data sources

Product added on by yabr
Last edit of product page on by roboto-app.

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