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TRI TOP Sirup Schwarze Johannisbeere - 600 ml

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TRI TOP Sirup Schwarze Johannisbeere - 600 ml

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Barcode: 4019313014242 (EAN / EAN-13)

Common name: Getränkesirup mit Schwarze-Johannisbeere-Geschmack

Quantity: 600 ml

Packaging: Plastic, Paper, Pet-polyethylene-terephthalate, Bottle, Transparent-pet, de:Pfandfrei

Brands: Tri Top

Categories: Beverages, Syrups, Flavoured syrups, Blackcurrant syrups

Labels, certifications, awards: Low or no sugar, Low sugar, Reduced sugar

Stores: Kaufland

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

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    16 ingredients

    : Wasser, Zucker, 25% Fruchtsaftkonzentrat (Schwarze Johannisbeeresaftkonzentrat), Säuerungsmittel (Citronensäure), Natürliches Aroma, Farbstoff (Holunderbeerenextrakt), Süßungsmittel (Natriumcyclamat, Acesulfam K), Konservierungsstoff (Kaliumsorbat), Farbstoff (Brillantschwarz BN).
    Allergens: de:1-teil-sirup-mit-7-teilen-wasser-mischen

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E151 - Brilliant black bn
    • Additive: E950 - Acesulfame k
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Sweetener
    • Ingredient: Fruit juice concentrate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E151 - Brilliant black bn

    Brilliant Black BN: Brilliant Black BN, Brilliant Black PN, Brilliant Black A, Black PN, Food Black 1, Naphthol Black, C.I. Food Black 1, or C.I. 28440, is a synthetic black diazo dye. It is soluble in water. It usually comes as tetrasodium salt. It has the appearance of solid, fine powder or granules. Calcium and potassium salts are allowed as well. When used as a food dye, its E number is E151. It is used in food decorations and coatings, desserts, sweets, ice cream, mustard, red fruit jams, soft drinks, flavored milk drinks, fish paste, lumpfish caviar and other foods.E151 has been banned in the United States, Belgium, Denmark, Germany, Sweden, Austria, Switzerland, Japan, Finland. It is approved in the European Union. It was banned in Norway until 2001 when it was unbanned due to trade relationships with other countries.It is used for staining animal by-products in category 2.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Wasser, Zucker, Fruchtsaftkonzentrat 25% (Schwarze Johannisbeere), Säuerungsmittel (Citronensäure), Natürliches Aroma, Farbstoff (Holunderbeerenextrakt), Süßungsmittel (Natriumcyclamat, Acesulfam K), Konservierungsstoff (Kaliumsorbat), Farbstoff (Brillantschwarz BN)
    1. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 25 - percent_max: 50
    2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 25 - percent_max: 30
    3. Fruchtsaftkonzentrat -> en:fruit-juice-concentrate - percent_min: 25 - percent: 25 - percent_max: 25
      1. Schwarze Johannisbeere -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 25 - percent_max: 25
    4. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 25
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. Natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    6. Farbstoff -> en:colour - percent_min: 0 - percent_max: 5
      1. Holunderbeerenextrakt -> en:elderberry-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 13126 - percent_min: 0 - percent_max: 5
    7. Süßungsmittel -> en:sweetener - percent_min: 0 - percent_max: 5
      1. Natriumcyclamat -> en:e952 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. Acesulfam K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    8. Konservierungsstoff -> en:preservative - percent_min: 0 - percent_max: 5
      1. Kaliumsorbat -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. Farbstoff -> en:colour - percent_min: 0 - percent_max: 5
      1. Brillantschwarz BN -> en:e151 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amounts of fiber and of fruits, vegetables and nuts are not specified, their possible positive contribution to the grade could not be taken into account.

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0, rounded value: 0)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

    Negative points: 6

    • Energy: 3 / 10 (value: 70, rounded value: 70)
    • Sugars: 3 / 10 (value: 3.7, rounded value: 3.7)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 4, rounded value: 4)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 0)

    Nutri-Score:

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    Nutrient levels

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      Sugars in high quantity (3.7%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in low quantity (0.01%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Prepared
    for 100 g / 100 ml     		Prepared
    per serving (200 ml)     		Compared to: Blackcurrant syrups
    Energy 561 kj
    (133 kcal)     		70 kj
    (17 kcal)     		140 kj
    (34 kcal)     		-48%
    Fat 0 g 0 g 0 g -100%
    Saturated fat 0 g 0 g 0 g -100%
    Carbohydrates 30 g 3.7 g 7.4 g -53%
    Sugars 30 g 3.7 g 7.4 g -52%
    Fiber ? ? ?
    Proteins 0 g 0 g 0 g -100%
    Salt 0.06 g < 0.01 g < 0.02 g +292%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 26.25 % ? ?
Serving size: 200 ml

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by openfoodfacts-contributors, twindel, yuka.sY2b0xO6T85zoF3NwEKvlhYcbobMhC7FHkXmhkGuyfK3LKbuZ9RVzqX1FKs.

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