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Tri Top Sirup pink grapefruit - 600 ml

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Tri Top Sirup pink grapefruit - 600 ml

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Barcode: 4019313014594 (EAN / EAN-13)

Common name: Getränkesirup mit Pink-Grapefruitgeschmack mit Chinin und kalorienarm

Quantity: 600 ml

Packaging: Plastic, Paper, Pet-polyethylene-terephthalate, Bottle, Transparent-pet

Brands: Tri Top

Categories: Beverages, Syrups, Flavoured syrups, Grapefruit syrups

Labels, certifications, awards: Low or no sugar, Low sugar, Reduced sugar

Stores: Kaufland

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

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    24 ingredients

    : Wasser, Zucker, 20% Pink Grapefruitsaftkonzentrat, Säuerungsmittel (Citronensäure), 12% Grapefruitsaftkonzentrat, 8% Zitrone (konzentrierter Zitronenextrakt, Zitronensaftkonzentrat), natürliches Aroma, Süßungsmittel (Natriumcyclamat, Acesulfam K), Antioxidationsmittel (Ascorbinsäure), Stabilisatoren (Guarkernmehl,Glycerinester aus Wurzelharz), Konservierungsstoff (Kaliumsorbat), Farbstoff (Echtes Karmin), Natürliches Aroma (Chinin).
    Allergens: de:1-teil-sirup-mit-7-teilen-wasser-mischen, de:nicht-unverdünnt-verzehren

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E412 - Guar gum
    • Additive: E445 - Glycerol esters of wood rosin
    • Additive: E950 - Acesulfame k
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E445 - Glycerol esters of wood rosin

    Glycerol ester of wood rosin: Glycerol ester of wood rosin, also known as glyceryl abietate or ester gum, is an oil-soluble food additive -E number E445-. The food-grade material is used in foods, beverages, and cosmetics to keep oils in suspension in water, and its name may be shortened in the ingredient list as glycerol ester of rosin. It is also used as an ingredient in the production of chewing-gum and ice cream. Similar, less pure materials -glycerol ester of gum rosin- are used as a component of certain low-cost adhesives.To make the glycerol ester of wood rosin, refined wood rosin is reacted with glycerin to produce the glycerol ester. Glycerol ester of wood rosin is an alternative to brominated vegetable oil in citrus oil-flavored soft drinks. In some cases, both ingredients are used together.
    Source: Wikipedia

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : Wasser, Zucker, Pink Grapefruit 20%, Säuerungsmittel (Citronensäure), Grapefruitsaft 12%, Zitrone 8% (konzentrierter Zitronenextrakt, Zitronensaftkonzentrat), natürliches Aroma, Süßungsmittel (Natriumcyclamat, Acesulfam K), Antioxidationsmittel (Ascorbinsäure), Stabilisatoren (Guarkernmehl, Glycerinester aus Wurzelharz), Konservierungsstoff (Kaliumsorbat), Farbstoff (Echtes Karmin), Natürliches Aroma (Chinin)
    1. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 20 - percent_max: 28
    2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 20 - percent_max: 24
    3. Pink Grapefruit -> en:pink-grapefruit - vegan: yes - vegetarian: yes - ciqual_food_code: 13180 - percent_min: 20 - percent: 20 - percent_max: 20
    4. Säuerungsmittel -> en:acid - percent_min: 12 - percent_max: 20
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 12 - percent_max: 20
    5. Grapefruitsaft -> en:grapefruit-juice - vegan: yes - vegetarian: yes - percent_min: 12 - percent: 12 - percent_max: 12
    6. Zitrone -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 8 - percent: 8 - percent_max: 8
      1. konzentrierter Zitronenextrakt -> en:concentrated-lemon-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 4 - percent_max: 8
      2. Zitronensaftkonzentrat -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 4
    7. natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    8. Süßungsmittel -> en:sweetener - percent_min: 0 - percent_max: 4.66666666666667
      1. Natriumcyclamat -> en:e952 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.66666666666667
      2. Acesulfam K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.33333333333333
    9. Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 4
      1. Ascorbinsäure -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    10. Stabilisatoren -> en:stabiliser - percent_min: 0 - percent_max: 3.5
      1. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
      2. Glycerinester aus Wurzelharz -> en:e445 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75
    11. Konservierungsstoff -> en:preservative - percent_min: 0 - percent_max: 3.11111111111111
      1. Kaliumsorbat -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.11111111111111
    12. Farbstoff -> en:colour - percent_min: 0 - percent_max: 2.8
      1. Echtes Karmin -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.8
    13. Natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.54545454545455
      1. Chinin -> en:quinine - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.54545454545455

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amounts of fiber and of fruits, vegetables and nuts are not specified, their possible positive contribution to the grade could not be taken into account.

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0, rounded value: 0)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

    Negative points: 6

    • Energy: 3 / 10 (value: 75, rounded value: 75)
    • Sugars: 3 / 10 (value: 4, rounded value: 4)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 4, rounded value: 4)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 0)

    Nutri-Score:

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    Nutrient levels

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      Sugars in high quantity (4%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0.01%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Prepared
    for 100 g / 100 ml     		Prepared
    per serving (200 ml)     		Compared to: Grapefruit syrups
    Energy 597 kj
    (142 kcal)     		75 kj
    (18 kcal)     		150 kj
    (36 kcal)     		-40%
    Fat 0 g 0 g 0 g -100%
    Saturated fat 0 g 0 g 0 g -100%
    Carbohydrates 32 g 4 g 8 g -46%
    Sugars 32 g 4 g 8 g -45%
    Fiber ? ? ?
    Proteins 0 g 0 g 0 g -100%
    Salt 0.05 g < 0.01 g < 0.02 g +163%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 40 % ? ?
Serving size: 200 ml

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by kiliweb, twindel, yuka.sY2b0xO6T85zoF3NwEKvllBaV9XMjgPBFTzVqBHU2cu2AcXXYe9t_4vxbao.

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