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Protein Cookix Kakao-Nuss - Layenberger - 69 g

Protein Cookix Kakao-Nuss - Product - de

Protein Cookix Kakao-Nuss - Layenberger - 69 g

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Barcode: 4036554703711 (EAN / EAN-13)

Quantity: 69 g

Packaging: Plastic

Brands: Layenberger, Lowcarb.one

Categories: Snacks

Manufacturing or processing places: Deutschland

Stores: Dm

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

16 ingredients

: Polydextrose, 22% Sojaeiweiß-Isolat, 11% Milcheiweiß, Süßungsmittel: Maltit, Saccharin; Butterreinfett, 8% Haselnüsse gemahlen, 7% Kakaopulver schwach entölt, Inulin, 4% Molkeneiweiß-Isolat, Aroma, Backtriebmittel: Ammoniumhydrogencarbonat, Emulgator: Soja-Lecithine.

Allergens: Milk, Nuts, Soybeans, de:molken

Traces: Eggs, Gluten, Nuts, Peanuts, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E954 - Saccharin and its salts

Additive: E965 - Maltitol

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1200 - Polydextrose

Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
Source: Wikipedia

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E503ii - Ammonium hydrogen carbonate

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E954 - Saccharin and its salts

Saccharin: Sodium saccharin -benzoic sulfimide- is an artificial sweetener with effectively no food energy. It is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. Saccharin is used to sweeten products such as drinks, candies, cookies, and medicines.
Source: Wikipedia

E965 - Maltitol

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: de:soja-eiweiß-isolat, de:milch-eiweiß, de:butter-reinfett, de:kakaopulver-schwach-entölt, de:molken-eiweiß-isolat
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: de:soja-eiweiß-isolat, de:milch-eiweiß, de:butter-reinfett, de:kakaopulver-schwach-entölt, de:molken-eiweiß-isolat
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: de:soja-eiweiß-isolat, de:milch-eiweiß, de:butter-reinfett, de:kakaopulver-schwach-entölt, de:molken-eiweiß-isolat
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Polydextrose, _Soja_eiweiß-Isolat 22%, _Milch_eiweiß 11%, Süßungsmittel (Maltit), Saccharin, _Butter_reinfett, _Haselnüsse_ 8%, Kakaopulver schwach entölt 7%, Inulin, _Molken_eiweiß-Isolat 4%, Aroma, Backtriebmittel (Ammoniumhydrogencarbonat), Emulgator (_Soja_-Lecithine)
Polydextrose -> en:e1200 - vegan: yes - vegetarian: yes

_Soja_eiweiß-Isolat -> de:soja-eiweiß-isolat - percent: 22

_Milch_eiweiß -> de:milch-eiweiß - percent: 11

Süßungsmittel -> en:sweetener

Maltit -> en:e965 - vegan: yes - vegetarian: yes

Saccharin -> en:e954 - vegan: yes - vegetarian: yes - ciqual_food_code: 31064

_Butter_reinfett -> de:butter-reinfett

_Haselnüsse_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 8

Kakaopulver schwach entölt -> de:kakaopulver-schwach-entölt - percent: 7

Inulin -> en:inulin - vegan: yes - vegetarian: yes

_Molken_eiweiß-Isolat -> de:molken-eiweiß-isolat - percent: 4

Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe

Backtriebmittel -> en:raising-agent

Ammoniumhydrogencarbonat -> en:e503ii - vegan: yes - vegetarian: yes

Emulgator -> en:emulsifier

_Soja_-Lecithine -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 35, rounded value: 35)

Fiber: 5 / 5 (value: 29.9, rounded value: 29.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8, rounded value: 8)

Negative points: 13

Energy: 4 / 10 (value: 1542, rounded value: 1542)

Sugars: 0 / 10 (value: 2.8, rounded value: 2.8)

Saturated fat: 6 / 10 (value: 6.4, rounded value: 6.4)

Sodium: 3 / 10 (value: 360, rounded value: 360)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.9%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Snacks
Energy	1,542 kj (369 kcal)	-17%
Fat	15 g	-24%
Saturated fat	6.4 g	-17%
Carbohydrates	12.2 g	-78%
Sugars	2.8 g	-90%
Polyols (sugar alcohols)	7.8 g	-83%
Fiber	29.9 g	+728%
Proteins	35 g	+443%
Salt	0.9 g	+51%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	8 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on March 14, 2015, 8:01:38 PM CET by hangy
Last edit of product page on February 11, 2022, 11:48:48 AM CET by packbot.

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Protein Cookix Kakao-Nuss - Layenberger - 69 g