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Birnensuppe mit Klütern - Regionale Küche Feinstes vom Meisterkoch - 400 g

Birnensuppe mit Klütern - Regionale Küche Feinstes vom Meisterkoch - 400 g

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Barcode: 4038413484502 (EAN / EAN-13)

Common name: Birnensuppe mit Mehlklößen

Quantity: 400 g

Brands: Regionale Küche Feinstes vom Meisterkoch, SGS Geniesser Service

Categories: Meals

Manufacturing or processing places: Laage-Kronskamp, Mecklenburg-Vorpommern, Deutschland

Traceability code: DE MV-EV-305 EG

Link to the product page on the official site of the producer: https://sgs-schuhbecks.de/produktsortime...

Stores: NETTO

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

22 ingredients

: Wasser, Birnen 20%, Apfel, Mehlklöße 15% (Weizenmehl, Wasser, Vollei, Rapsöl, Speisesalz, Säuerungsmittel (Citronensäure)), Zucker, modifizierte Stärke, Gewürze, Glukosesirup, Verdickungsmittel (Xanthan). Im Betrieb werden auch Soja, Milch (einschließlich Laktose), Sellerie, Senf und daraus gewonnene Erzeugnisse sowie Sulfit verarbeitet.

Allergens: Celery, Eggs, Gluten, Milk, Mustard

Traces: Celery, Eggs, Milk, Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E415 - Xanthan gum

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: de:mehlklöße, de:im-betrieb-werden-auch-soja, de:einschließlich-laktose, de:senf-und-daraus-gewonnene-erzeugnisse-sowie-sulfit-verarbeitet
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Whole egg, Milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: de:mehlklöße, de:im-betrieb-werden-auch-soja, de:einschließlich-laktose, de:senf-und-daraus-gewonnene-erzeugnisse-sowie-sulfit-verarbeitet
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Wasser, Birnen 20%, Apfel, Mehlklöße 15% (Weizenmehl, Wasser, Vollei, Rapsöl, Speisesalz, Säuerungsmittel (Citronensäure)), Zucker, modifizierte Stärke, Gewürze, Glukosesirup, Verdickungsmittel (Xanthan), Im Betrieb werden auch Soja, Milch (einschließlich Laktose), Sellerie, Senf und daraus gewonnene Erzeugnisse sowie Sulfit verarbeitet
Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 20 - percent_max: 50

Birnen -> en:pear - vegan: yes - vegetarian: yes - percent_min: 20 - percent: 20 - percent_max: 20

Apfel -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 15 - percent_max: 20

Mehlklöße -> de:mehlklöße - percent_min: 15 - percent: 15 - percent_max: 15

Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.5 - percent_max: 15

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 7.5

Vollei -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 5

Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.75

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.15

Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 0.15

Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10

modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 10

Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9

Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.5

Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 6.42857142857143

Xanthan -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.42857142857143

Im Betrieb werden auch Soja -> de:im-betrieb-werden-auch-soja - percent_min: 0 - percent_max: 5.625

Milch -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 5

einschließlich Laktose -> de:einschließlich-laktose - percent_min: 0 - percent_max: 5

Sellerie -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 4.5

Senf und daraus gewonnene Erzeugnisse sowie Sulfit verarbeitet -> de:senf-und-daraus-gewonnene-erzeugnisse-sowie-sulfit-verarbeitet - percent_min: 0 - percent_max: 4.09090909090909

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 38
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 1, rounded value: 1)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 38.33984375, rounded value: 38.3)

Negative points: 2

Energy: 0 / 10 (value: 291, rounded value: 291)

Sugars: 2 / 10 (value: 10, rounded value: 10)

Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)

Sodium: 0 / 10 (value: 60, rounded value: 60)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (2 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (10%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.15%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Prepared for 100 g / 100 ml	Prepared per serving (400 g)	Compared to: Meals
Energy	291 kj (69 kcal)	291 kj (69 kcal)	1,160 kj (276 kcal)	-59%
Fat	0.4 g	0.4 g	1.6 g	-94%
Saturated fat	0.1 g	0.1 g	0.4 g	-95%
Carbohydrates	15 g	15 g	60 g	-13%
Sugars	10 g	10 g	40 g	+324%
Fiber	?	?	?
Proteins	1 g	1 g	4 g	-85%
Salt	0.15 g	0.15 g	0.6 g	-85%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	38.34 %	?	?

Serving size: 400 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

1 x Packaging (Cardboard)
1 x Tray (PET 1 - Polyethylene terephthalate)
1 x Lid (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on August 26, 2023, 12:26:52 PM CEST by predatorix
Last edit of product page on August 27, 2023, 12:34:03 PM CEST by predatorix.
Product page also edited by roboto-app.

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Birnensuppe mit Klütern - Regionale Küche Feinstes vom Meisterkoch - 400 g