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Humus Cashew & Rosinen – Marhaba – 150 g

Humus Cashew & Rosinen – Marhaba – 150 g

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Barcode:
4045800718218(EAN / EAN-13)

Common name: Kichererbsenpaste mit Cashewkernen und Rosinen

Quantity: 150 g

Packaging: Plastic

Brands: Marhaba, Popp

Categories: Spreads

Stores: Sky

Countries where sold: Germany

Matching with your preferences

Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 53
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 8/55

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      Energy

      2/10 points (906kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      2/15 points (7.8g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      2/20 points (0.44g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/17

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      Proteins

      2/7 points (5.5g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 53

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 6 (8 - 2)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Spreads
    Energy 906 kj
    (217 kcal)
    -36%
    Fat 14.7 g -26%
    Saturated fat 2.1 g -63%
    Carbohydrates 14.2 g -55%
    Sugars 7.8 g -70%
    Fiber ?
    Proteins 5.5 g +20%
    Salt 0.44 g -10%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 53.375 % -10%

Ingredients

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    18 ingredients


    German: Trinkwasser, Kichererbsen 25%, Cashewkerne 15%, Rosinen 8%, Sesam, Rapsöl, Branntweinessig, Knoblauch, Gewürze, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Speisesalz, Zucker, Säuerungsmittel: Citronensäure; Verdickungsmittel: Xanthan.
    Allergens: Nuts, Sesame seeds
    Traces: Nuts, Peanuts
    • Ingredient information


      • Water: 38.5% (estimate)


      • Chickpea: 25.0%


      • Cashew nuts: 15.0%


      • Raisin: 8.0%


      • Sesame: 4.0% (estimate)


      • Rapeseed oil: 4.0% (estimate)


      • Spirit vinegar: 2.8% (estimate)


      • Garlic: < 2% (estimate)


      • Spice: < 2% (estimate)


      • Iodised salt: < 2% (estimate)


      • — Salt: < 2% (estimate)


      • — E917: < 2% (estimate)


      • Salt: < 2% (estimate)


      • Sugar: < 2% (estimate)


      • Acid: < 2% (estimate)


      • — E330: < 2% (estimate)


      • Thickener: < 2% (estimate)


      • — E415: < 2% (estimate)


  • icon

    Good for agricultural biodiversity

    Contains neglected or underutilized crops: Chickpea
    Did you know?

    Since 1900, 75% of plant diversity has been lost as farmers around the world have abandoned local varieties for high-yielding varieties adapted to mass industrial processing. As a result, 60 % of human energy intake in the world comes from only 3 species: wheat, rice and corn.

    Why it matters

    The lack of variety of crops makes our food supply more vulnerable to pests, diseases and climate change.

    What you can do

    Consuming diverse cereals, legumes, vegetables and fruits contributes to:

    • preserving neglected and underutilized species
    • rural development and support of local farmers and companies
    • preserving of diversified landscapes
    • food security
    • and your health!

    Open Food Facts participates in the European project DIVINFOOD (funded from European Union’s Horizon 2020 research and innovation programme). DIVINFOOD aims to develop food chains that value under-utilised agrobiodiversity in order to act against the decline of biodiversity and to meet the growing expectations of consumers for healthy, local products that contribute to sustainable food systems.

Food processing

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    de: Trinkwasser, Kichererbsen 25%, _Cashewkerne_ 15%, Rosinen 8%, _Sesam_, Rapsöl, Branntweinessig, Knoblauch, Gewürze, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Speisesalz, Zucker, Säuerungsmittel (Citronensäure), Verdickungsmittel (Xanthan)
    1. Trinkwasser -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 25 – percent_max: 52
    2. Kichererbsen -> en:chickpea – vegan: yes – vegetarian: yes – ciqual_food_code: 20532 – percent_min: 25 – percent: 25 – percent_max: 25
    3. _Cashewkerne_ -> en:cashew-nuts – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 15055 – percent_min: 15 – percent: 15 – percent_max: 15
    4. Rosinen -> en:raisin – vegan: yes – vegetarian: yes – ciqual_food_code: 13046 – percent_min: 8 – percent: 8 – percent_max: 8
    5. _Sesam_ -> en:sesame – vegan: yes – vegetarian: yes – ciqual_food_code: 15010 – percent_min: 0 – percent_max: 8
    6. Rapsöl -> en:rapeseed-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_max: 8
    7. Branntweinessig -> en:spirit-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0 – percent_max: 8
    8. Knoblauch -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 7
    9. Gewürze -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 6
    10. jodiertes Speisesalz -> en:iodised-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.44
      1. Speisesalz -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.44
      2. Kaliumjodat -> en:e917 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.22
    11. Speisesalz -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.44
    12. Zucker -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.44
    13. Säuerungsmittel -> en:acid – percent_min: 0 – percent_max: 0.44
      1. Citronensäure -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.44
    14. Verdickungsmittel -> en:thickener – percent_min: 0 – percent_max: 0.44
      1. Xanthan -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.44

Environment

Packaging

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Data sources

Product added on by kakao
Last edit of product page on by packbot.
Product page also edited by anticultist.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.