arrow_upward

Vegan Bacon & Egg-Style - natsu - 180g

Vegan Bacon & Egg-Style - natsu - 180g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 4045851013454 (EAN / EAN-13)

Quantity: 180g

Brands: Natsu

Categories: Sandwiches, Wraps

Labels, certifications, awards: Vegetarian, Vegan

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

75 ingredients

German: 50% Weizenfladen (WEIZENMEHL, Wasser, Rapsöl, Backtriebmittel: Natriumcarbonate, Diphosphate; Dextrose, Säuerungsmittel: Äpfelsäure; Speisesalz, Mehlbehandlungsmittel: L-Cystein), 31% veganer Feinkostsalat nach Art eines Eiersalates mit Ei-Ersatz auf Basis von Rapsöl und Kichererbsenerzeugnissen (8,6% veganer Ei-Ersatz auf Basis von Rapsöl und Kichererbsenerzeugnis [Wasser, Rapsöl, 0,75 % Kichererbsenmehl, Verdickungsmittel: Carrageen, Xanthan, Konjak; modifizierte Stärke, Branntweinessig, Stärke, Speisesalz, färbendes Karottenkonzentrat, Säureregulator: Natrium - acetate; Kichererbsenprotein, natürliches Paprikaaroma], Rapsöl, Wasser, Zucker, Schnittlauch, Gewürze, Speisesalz, Gewürzsalz (Kala Namak Schwarzsalz [Speisesalz, Salsola Stocksii (Salzkraut), Haradsamen]), SENFSAAT, Stärke, modi - fizierte Stärke, Branntweinessig, Säureregulator: Natriumacetate; Dextrose, Verdickungsmittel: Guarkernmehl, Xanthan, Johannisbrotkernmehl; färbendes Karottenkonzentrat, natürliches Aroma), 11% Endivie, 5% veganer Frühstückssneck auf Basis von Sojamehl (Wasser, 1,3% SOJAMEHL, Sonnenblumenöl, Speisesalz, natürliches Aroma [enthält WEIZEN], Branntweinessig, Farbstoff: Eisenoxide und - hydroxide), 4% Würzsauce (Wasser, Branntweinessig, modifizierte Stärke, Speisesalz)

Allergens: Gluten, Mustard, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E407 - Carrageenan

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E450 - Diphosphates

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E920 - L-cysteine

Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: de:veganer-feinkostsalat-nach-art-eines-eiersalates-mit-ei-ersatz-auf-basis-von-rapsöl-und-kichererbsenerzeugnissen, de:veganer-ei-ersatz-auf-basis-von-rapsöl-und-kichererbsenerzeugnis, de:färbendes-karottenkonzentrat, de:acetate, de:natürliches-paprikaaroma, de:gewürzsalz, de:kala-namak-schwarzsalz, de:salsola-stocksii, de:salzkraut, de:haradsamen, de:modi, de:fizierte-stärke, de:färbendes-karottenkonzentrat, de:veganer-frühstückssneck-auf-basis-von-sojamehl, de:hydroxide, de:würzsauce
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan
No non-vegan ingredients

Unrecognized ingredients: Wheat cakes, de:veganer-feinkostsalat-nach-art-eines-eiersalates-mit-ei-ersatz-auf-basis-von-rapsöl-und-kichererbsenerzeugnissen, de:veganer-ei-ersatz-auf-basis-von-rapsöl-und-kichererbsenerzeugnis, de:färbendes-karottenkonzentrat, Sodium, de:acetate, de:natürliches-paprikaaroma, de:gewürzsalz, de:kala-namak-schwarzsalz, de:salsola-stocksii, de:salzkraut, de:haradsamen, de:modi, de:fizierte-stärke, de:färbendes-karottenkonzentrat, de:veganer-frühstückssneck-auf-basis-von-sojamehl, de:hydroxide, de:würzsauce
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Wheat cakes, de:veganer-feinkostsalat-nach-art-eines-eiersalates-mit-ei-ersatz-auf-basis-von-rapsöl-und-kichererbsenerzeugnissen, de:veganer-ei-ersatz-auf-basis-von-rapsöl-und-kichererbsenerzeugnis, de:färbendes-karottenkonzentrat, Sodium, de:acetate, de:natürliches-paprikaaroma, de:gewürzsalz, de:kala-namak-schwarzsalz, de:salsola-stocksii, de:salzkraut, de:haradsamen, de:modi, de:fizierte-stärke, de:färbendes-karottenkonzentrat, de:veganer-frühstückssneck-auf-basis-von-sojamehl, de:hydroxide, de:würzsauce
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
de: Weizenfladen 50% (WEIZENMEHL, Wasser, Rapsöl, Backtriebmittel (Natriumcarbonate), Diphosphate, Dextrose, Säuerungsmittel (Äpfelsäure), Speisesalz, Mehlbehandlungsmittel (L-Cystein)), veganer Feinkostsalat nach Art eines Eiersalates mit Ei-Ersatz auf Basis von Rapsöl und Kichererbsenerzeugnissen 31%, veganer Ei-Ersatz auf Basis von Rapsöl und Kichererbsenerzeugnis 8.6% (Wasser, Rapsöl, Kichererbsenmehl 0.75%, Verdickungsmittel (Carrageen), Xanthan, Konjak, modifizierte Stärke, Branntweinessig, Stärke, Speisesalz, färbendes Karottenkonzentrat, Säureregulator (Natrium), acetate, Kichererbsenprotein, natürliches Paprikaaroma), Rapsöl, Wasser, Zucker, Schnittlauch, Gewürze, Speisesalz, Gewürzsalz (Kala Namak Schwarzsalz (Speisesalz, Salsola Stocksii (Salzkraut), Haradsamen)), SENFSAAT, Stärke, modi, fizierte Stärke, Branntweinessig, Säureregulator (Natriumacetate), Dextrose, Verdickungsmittel (Guarkernmehl), Xanthan, Johannisbrotkernmehl, färbendes Karottenkonzentrat, natürliches Aroma, Endivie 11%, veganer Frühstückssneck auf Basis von Sojamehl 5% (Wasser, SOJAMEHL 1.3%, Sonnenblumenöl, Speisesalz, natürliches Aroma (enthält WEIZEN), Branntweinessig, Farbstoff (Eisenoxide und), hydroxide), Würzsauce 4% (Wasser, Branntweinessig, modifizierte Stärke, Speisesalz)
Weizenfladen -> en:wheat-cakes - percent: 50

WEIZENMEHL -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

Backtriebmittel -> en:raising-agent

Natriumcarbonate -> en:e500 - vegan: yes - vegetarian: yes

Diphosphate -> en:e450 - vegan: yes - vegetarian: yes

Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Säuerungsmittel -> en:acid

Äpfelsäure -> en:e296 - vegan: yes - vegetarian: yes

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Mehlbehandlungsmittel -> en:flour-treatment-agent

L-Cystein -> en:e920 - vegan: maybe - vegetarian: maybe

veganer Feinkostsalat nach Art eines Eiersalates mit Ei-Ersatz auf Basis von Rapsöl und Kichererbsenerzeugnissen -> de:veganer-feinkostsalat-nach-art-eines-eiersalates-mit-ei-ersatz-auf-basis-von-rapsöl-und-kichererbsenerzeugnissen - percent: 31

veganer Ei-Ersatz auf Basis von Rapsöl und Kichererbsenerzeugnis -> de:veganer-ei-ersatz-auf-basis-von-rapsöl-und-kichererbsenerzeugnis - percent: 8.6

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

Kichererbsenmehl -> en:chickpea-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9580 - percent: 0.75

Verdickungsmittel -> en:thickener

Carrageen -> en:e407 - vegan: yes - vegetarian: yes

Xanthan -> en:e415 - vegan: yes - vegetarian: yes

Konjak -> en:e425 - vegan: yes - vegetarian: yes

modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

Stärke -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

färbendes Karottenkonzentrat -> de:färbendes-karottenkonzentrat

Säureregulator -> en:acidity-regulator

Natrium -> en:sodium

acetate -> de:acetate

Kichererbsenprotein -> en:chickpea-protein - vegan: yes - vegetarian: yes

natürliches Paprikaaroma -> de:natürliches-paprikaaroma

Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Schnittlauch -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003

Gewürze -> en:spice - vegan: yes - vegetarian: yes

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Gewürzsalz -> de:gewürzsalz

Kala Namak Schwarzsalz -> de:kala-namak-schwarzsalz

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Salsola Stocksii -> de:salsola-stocksii

Salzkraut -> de:salzkraut

Haradsamen -> de:haradsamen

SENFSAAT -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013

Stärke -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

modi -> de:modi

fizierte Stärke -> de:fizierte-stärke

Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

Säureregulator -> en:acidity-regulator

Natriumacetate -> en:e262 - vegan: yes - vegetarian: yes

Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Verdickungsmittel -> en:thickener

Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes

Xanthan -> en:e415 - vegan: yes - vegetarian: yes

Johannisbrotkernmehl -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

färbendes Karottenkonzentrat -> de:färbendes-karottenkonzentrat

natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

Endivie -> en:endive - vegan: yes - vegetarian: yes - percent: 11

veganer Frühstückssneck auf Basis von Sojamehl -> de:veganer-frühstückssneck-auf-basis-von-sojamehl - percent: 5

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

SOJAMEHL -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent: 1.3

Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

enthält WEIZEN -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

Farbstoff -> en:colour

Eisenoxide und -> en:e172 - vegan: yes - vegetarian: yes

hydroxide -> de:hydroxide

Würzsauce -> de:würzsauce - percent: 4

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 2 / 5 (value: 4.7, rounded value: 4.7)

Fiber: 2 / 5 (value: 2.6, rounded value: 2.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 25.25, rounded value: 25.3)

Negative points: 9

Energy: 3 / 10 (value: 1038, rounded value: 1038)

Sugars: 0 / 10 (value: 2.8, rounded value: 2.8)

Saturated fat: 1 / 10 (value: 1.1, rounded value: 1.1)

Sodium: 5 / 10 (value: 480, rounded value: 480)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Wraps
Energy	1,038 kj (248 kcal)	+6%
Fat	12 g	+37%
Saturated fat	1.1 g	-48%
Carbohydrates	28 g	-
Sugars	2.8 g	+3%
Fiber	2.6 g	-14%
Proteins	4.7 g	-47%
Salt	1.2 g	+13%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	25.25 %

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

Packaging

Packaging with a low impact

Packaging parts

1 x Box (Cardboard)
Film (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on January 17, 2024, 6:01:33 PM CET by sleske
Last edit of product page on January 17, 2024, 8:30:30 PM CET by roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Vegan Bacon & Egg-Style - natsu - 180g