natsu - 160g

Ingredients

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  77 ingredients

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  :

  Traces: Fish, Milk, Sesame seeds, Soybeans

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

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  : Mehrkornbrot 44.4444444444444% (_WEIZENMEHL_, Wasser, Weizensauerteig (_WEIZENMEHL_, Wasser), Sonnenblumenkerne, Rapsöl, 2, _HAFERFLOCKEN_ 8%, _ROGGENFLOCKEN_ 2.8%, Leinsamen, _WEIZENVOLLKORNSCHROT_ 2.8%, Hefe, _GERSTENMALZMEHL_, _WEIZENEIWEISS_, Zucker, Speisesalz, Säureregulator (Natriumacetate)), Eier-Schnittlauch-Salat 26.2626262626263% (gekochtes _El_ 65%, Rapsöl, Wasser, Zucker, _EIGELB_, Branntweinessig, Speisesalz, Schnittlauch 0.7%, Säureregulator (Natriumlactat), Säuerungsmittel (Citronensäure), Milchsäure, Gewürze (enthält _SENF_, _SELLERIE_), Konservierungsstoff (Kaliumsorbat), Verdickungsmittel (Xanthan)), gekochtes Ei 12.1212121212121% (_El_, Speisesalz, Säuerungsmittel (Essigsäure), Citronensäure, Säureregulator (Natriumacetate)), gebratener Frühstücksspeck 9.09090909090909% (Schweinefleisch 96%, Speisesalz, Antioxidationsmittel (Natriumascorbat), Konservierungsstoff (Natriumnitrit), Buchenholzrauch), Salatmayonnaise mit schwarzem Pfeffer 7.07070707070707% (Rapsöl 50%, Wasser, _EIGELB_, Zucker, Branntweinessig, Maisstärke, Senf (Wasser, _SENFSAATEN_, Branntweinessig, Speisesalz, Zucker, Gewürze), schwarzer Pfeffer 1.5%, Speisesalz, Verdickungsmittel (Guarkernmehl), Gewürze), Schnittlauch 1.01010101010101%

  1. Mehrkornbrot -> en:mehrkornbrot - percent: 44.4444444444444
     1. _WEIZENMEHL_ -> en:weizenmehl
     2. Wasser -> en:wasser
     3. Weizensauerteig -> en:weizensauerteig
        1. _WEIZENMEHL_ -> en:weizenmehl
        2. Wasser -> en:wasser
     4. Sonnenblumenkerne -> en:sonnenblumenkerne
     5. Rapsöl -> en:rapsol
     6. 2 -> en:2
     7. _HAFERFLOCKEN_ -> en:haferflocken - percent: 8
     8. _ROGGENFLOCKEN_ -> en:roggenflocken - percent: 2.8
     9. Leinsamen -> en:leinsamen
     10. _WEIZENVOLLKORNSCHROT_ -> en:weizenvollkornschrot - percent: 2.8
     11. Hefe -> en:hefe
     12. _GERSTENMALZMEHL_ -> en:gerstenmalzmehl
     13. _WEIZENEIWEISS_ -> en:weizeneiweiss
     14. Zucker -> en:zucker
     15. Speisesalz -> en:speisesalz
     16. Säureregulator -> en:saureregulator
         1. Natriumacetate -> en:natriumacetate
  2. Eier-Schnittlauch-Salat -> en:eier-schnittlauch-salat - percent: 26.2626262626263
     1. gekochtes _El_ -> en:gekochtes-el - percent: 65
     2. Rapsöl -> en:rapsol
     3. Wasser -> en:wasser
     4. Zucker -> en:zucker
     5. _EIGELB_ -> en:eigelb
     6. Branntweinessig -> en:branntweinessig
     7. Speisesalz -> en:speisesalz
     8. Schnittlauch -> en:schnittlauch - percent: 0.7
     9. Säureregulator -> en:saureregulator
        1. Natriumlactat -> en:natriumlactat
     10. Säuerungsmittel -> en:sauerungsmittel
         1. Citronensäure -> en:citronensaure
     11. Milchsäure -> en:milchsaure
     12. Gewürze -> en:gewurze
         1. enthält _SENF_ -> en:enthalt-senf
         2. _SELLERIE_ -> en:sellerie
     13. Konservierungsstoff -> en:konservierungsstoff
         1. Kaliumsorbat -> en:kaliumsorbat
     14. Verdickungsmittel -> en:verdickungsmittel
         1. Xanthan -> en:e415 - vegan: yes - vegetarian: yes
  3. gekochtes Ei -> en:gekochtes-ei - percent: 12.1212121212121
     1. _El_ -> en:el
     2. Speisesalz -> en:speisesalz
     3. Säuerungsmittel -> en:sauerungsmittel
        1. Essigsäure -> en:essigsaure
     4. Citronensäure -> en:citronensaure
     5. Säureregulator -> en:saureregulator
        1. Natriumacetate -> en:natriumacetate
  4. gebratener Frühstücksspeck -> en:gebratener-fruhstucksspeck - percent: 9.09090909090909
     1. Schweinefleisch -> en:schweinefleisch - percent: 96
     2. Speisesalz -> en:speisesalz
     3. Antioxidationsmittel -> en:antioxidationsmittel
        1. Natriumascorbat -> en:natriumascorbat
     4. Konservierungsstoff -> en:konservierungsstoff
        1. Natriumnitrit -> en:natriumnitrit
     5. Buchenholzrauch -> en:buchenholzrauch
  5. Salatmayonnaise mit schwarzem Pfeffer -> en:salatmayonnaise-mit-schwarzem-pfeffer - percent: 7.07070707070707
     1. Rapsöl -> en:rapsol - percent: 50
     2. Wasser -> en:wasser
     3. _EIGELB_ -> en:eigelb
     4. Zucker -> en:zucker
     5. Branntweinessig -> en:branntweinessig
     6. Maisstärke -> en:maisstarke
     7. Senf -> en:senf
        1. Wasser -> en:wasser
        2. _SENFSAATEN_ -> en:senfsaaten
        3. Branntweinessig -> en:branntweinessig
        4. Speisesalz -> en:speisesalz
        5. Zucker -> en:zucker
        6. Gewürze -> en:gewurze
     8. schwarzer Pfeffer -> en:schwarzer-pfeffer - percent: 1.5
     9. Speisesalz -> en:speisesalz
     10. Verdickungsmittel -> en:verdickungsmittel
         1. Guarkernmehl -> en:guarkernmehl
     11. Gewürze -> en:gewurze
  6. Schnittlauch -> en:schnittlauch - percent: 1.01010101010101

Nutrition

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  Average nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 2

  • Proteins: 5 / 5 (value: 10, rounded value: 10)
  • Fiber: 2 / 5 (value: 2.7, rounded value: 2.7)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 12

  • Energy: 3 / 10 (value: 1245, rounded value: 1245)
  • Sugars: 0 / 10 (value: 2.9, rounded value: 2.9)
  • Saturated fat: 3 / 10 (value: 3.2, rounded value: 3.2)
  • Sodium: 6 / 10 (value: 560, rounded value: 560)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (12 - 2)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (19%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (3.2%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (2.9%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (1.4%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (160g)	Compared to: Sandwiches
  Energy	1,245 kj (299 kcal)	1,990 kj (478 kcal)	+25%
  Fat	19 g	30.4 g	+81%
  Saturated fat	3.2 g	5.12 g	+3%
  Carbohydrates	20 g	32 g	-15%
  Sugars	2.9 g	4.64 g	+6%
  Fiber	2.7 g	4.32 g	+33%
  Proteins	10 g	16 g	-9%
  Salt	1.4 g	2.24 g	+7%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    Packet (Plastic)
    (Paper)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Paper or cardboard
    Plastic
    Total

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
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