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Nordsee Krabbensalat - Almare - 125 g

Nordsee Krabbensalat - Almare - 125 g

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Barcode: 4047247109994 (EAN / EAN-13)

Quantity: 125 g

Packaging: Plastic, Pp-polypropylene, de:05

Brands: Almare

Categories: Seafood, de:Krabbensalat, de:Nordseekrabbensalat

Labels, certifications, awards: Sustainable, Sustainable fishery, Sustainable Seafood MSC

Traceability code: DE NW-20101 EG

Stores: Aldi

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

28 ingredients

: 48 % Nordseekrabben (Nordseekrabben, Speisesalz, Säuerungsmittel: Citronensäure; Konservierungsstoff: Benzoesäure), Trinkwasser, Rapsöl, Branntweinessig, Zucker, Stärke, Speisesalz, Senfsaaten, Eigelb, Gewürze, Verdickungsmittel: Guarkernmehl; Süßungsmittel: Saccharin, Säureregulator. Natriumacetate; Konservierungsstoff: Kaliumsorbat. Nordseekrabben (Crangon crangon), gefangen mit Schleppnetzen im Wildfang im Nordostatlantik (FAO 27) (Nordsee IVb und Vc).

Allergens: Eggs, Mustard, de:nordseekrabben

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E954 - Saccharin and its salts

Ingredient: Sweetener

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E210 - Benzoic acid

Benzoic acid: Benzoic acid , C7H6O2 -or C6H5COOH-, is a colorless crystalline solid and a simple aromatic carboxylic acid. The name is derived from gum benzoin, which was for a long time its only known source. Benzoic acid occurs naturally in many plants and serves as an intermediate in the biosynthesis of many secondary metabolites. Salts of benzoic acid are used as food preservatives and benzoic acid is an important precursor for the industrial synthesis of many other organic substances. The salts and esters of benzoic acid are known as benzoates .
Source: Wikipedia

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E954 - Saccharin and its salts

Saccharin: Sodium saccharin -benzoic sulfimide- is an artificial sweetener with effectively no food energy. It is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. Saccharin is used to sweeten products such as drinks, candies, cookies, and medicines.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: de:nordseekrabben, de:nordseekrabben, de:nordseekrabben, de:gefangen-mit-schleppnetzen-im-wildfang-im-nordostatlantik, de:nordsee-ivb-und-vc
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Non-vegan
Non-vegan ingredients: Egg yolk, Grey shrimp
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Grey shrimp
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Nordseekrabben 48% (_Nordseekrabben_, Speisesalz, Säuerungsmittel (Citronensäure), Konservierungsstoff (Benzoesäure)), Trinkwasser, Rapsöl, Branntweinessig, Zucker, Stärke, Speisesalz, _Senfsaaten_, _Eigelb_, Gewürze, Verdickungsmittel (Guarkernmehl), Süßungsmittel (Saccharin), Säureregulator, Natriumacetate, Konservierungsstoff (Kaliumsorbat, _Nordseekrabben_ (Crangon crangon)), gefangen mit Schleppnetzen im Wildfang im Nordostatlantik (Nordsee IVb und Vc)
Nordseekrabben -> de:nordseekrabben - percent_min: 48 - percent: 48 - percent_max: 48

_Nordseekrabben_ -> de:nordseekrabben - percent_min: 42.6 - percent_max: 48

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.8

Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 1.8

Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8

Konservierungsstoff -> en:preservative - percent_min: 0 - percent_max: 1.8

Benzoesäure -> en:e210 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8

Trinkwasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.46666666666667 - percent_max: 48

Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.285714285714286 - percent_max: 33.3333333333333

Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 24.2666666666667

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.9

Stärke -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.9

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.8

_Senfsaaten_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.8

_Eigelb_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 1.8

Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8

Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 1.8

Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8

Süßungsmittel -> en:sweetener - percent_min: 0 - percent_max: 1.8

Saccharin -> en:e954 - vegan: yes - vegetarian: yes - ciqual_food_code: 31064 - percent_min: 0 - percent_max: 1.8

Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 1.8

Natriumacetate -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8

Konservierungsstoff -> en:preservative - percent_min: 0 - percent_max: 1.8

Kaliumsorbat -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8

_Nordseekrabben_ -> de:nordseekrabben - percent_min: 0 - percent_max: 0.9

Crangon crangon -> en:grey-shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 0 - percent_max: 0.9

gefangen mit Schleppnetzen im Wildfang im Nordostatlantik -> de:gefangen-mit-schleppnetzen-im-wildfang-im-nordostatlantik - percent_min: 0 - percent_max: 1.8

Nordsee IVb und Vc -> de:nordsee-ivb-und-vc - percent_min: 0 - percent_max: 1.8

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 9, rounded value: 9)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13.2761904761905, rounded value: 13.3)

Negative points: 10

Energy: 2 / 10 (value: 939, rounded value: 939)

Sugars: 0 / 10 (value: 2.9, rounded value: 2.9)

Saturated fat: 1 / 10 (value: 1.4, rounded value: 1.4)

Sodium: 7 / 10 (value: 720, rounded value: 720)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (19%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Seafood
Energy	939 kj (227 kcal)	+27%
Fat	19 g	+98%
Saturated fat	1.4 g	-24%
Carbohydrates	4.7 g	+87%
Sugars	2.9 g	+462%
Fiber	?
Proteins	9 g	-49%
Salt	1.8 g	+32%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	13.276 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Manufacturing or processing place

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Labels

Sustainable Seafood MSC

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Data sources

Product added on March 6, 2021, 9:35:52 AM CET by kiliweb
Last edit of product page on February 21, 2023, 5:46:20 PM CET by thotem.
Product page also edited by frank-forner, openfoodfacts-contributors, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlmhVccLakCrGLxbkpGuhxtmiEaLPU9Jov9DYCqs.

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Nordsee Krabbensalat - Almare - 125 g

Nordsee Krabbensalat - Almare - 125 g

Matching with your preferences

Health

Ingredients

28 ingredients

Food processing

Ultra processed foods

Additives

E202 - Potassium sorbate

E210 - Benzoic acid

E262 - Sodium acetates

E330 - Citric acid

E412 - Guar gum

E954 - Saccharin and its salts

Ingredients analysis

Palm oil content unknown

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Average nutritional quality

Nutrient levels

Fat in moderate quantity (19%)

Saturated fat in low quantity (1.4%)

Sugars in low quantity (2.9%)

Salt in high quantity (1.8%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Manufacturing or processing place

Origins of ingredients

Labels

Sustainable Seafood MSC

Report a problem

Incomplete or incorrect information?

Data sources