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Flautas crispy bacon - Chef Select

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Flautas crispy bacon - Chef Select

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Barcode: 4056489409885 (EAN / EAN-13)

Brands: Chef Select

Categories: Sandwiches

Stores: Lidl

Countries where sold: Spain

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Health

Ingredients

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    49 ingredients

    crispy bacon flutes with cheeses es melted mozzarella, cheddar and edam, ingredients: min, 55% wheat tortilla (56% wheat flour, water, sunflower oil, stabilizers: glycerin, guar gum, sodium carboxymethylcellulose, salt, acidity corrector: malic acid, emulsifier: monoglycerides and diglycerides of fatty acids, gasifier: sodium carbonates, dextrose, rice semolina, preservatives: sodium propionate, potassium sorbate, flour treatment agent: l-cysteine, modified starch), min, 24% mixture of 3 cheeses (melted mozzarella cheese [50% mozzarella cheese, water, butter, milk proteins, modified starch, salt, melt salts: sodium citrates, preservative: sorbic acid], 25% cheddar cheese, 25% edam cheese), min, 17% strips of grilled bacon (pork belly, salt, lot:
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E412 - Guar gum
    • Additive: E422 - Glycerol
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E281 - Sodium propionate

    Sodium propionate: Sodium propanoate or sodium propionate is the sodium salt of propionic acid which has the chemical formula Na-C2H5COO-. This white crystalline solid is deliquescent in moist air.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E920 - L-cysteine

    Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Cheddar, Edam, Mozzarella, Mozzarella, Butter, Milk proteins, Cheddar, Edam, Pork breast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork breast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: Flautas de bacon crujiente con quesos ES mozzarella fundido, cheddar, edam, Ingredientes (min), tortilla de trigo 55% (harina de trigo 56%, agua, aceite de girasol, estabilizantes (glicerina), goma guar, carboximetilcelulosa sódica, sal, corrector de acidez (ácido málico), emulgehte (monoglicéridos y diglicéridos de åcidos grasos), gasificante (carbonatos de sodio), dextrosa, sémola de arroz, conservadores (propionato sódico), sorbato potásico, agente de tratamiento de la harina (L-cisteína), almidón modifica, do), min, mezcla de 3 quesos 24% (queso mozzarella (queso mozzarella 50%, agua, mantequilla, proteínas de la leche, almidón modificado, sal, sales de fundido (citratos de sodio), conservador (ácido sórbico)), queso cheddar 25%, queso edam 25%), min, tiras de bacon a la plancha 17%, panceta de cerdo, sal, Lote
    1. Flautas de bacon crujiente con quesos ES mozzarella fundido -> es:flautas-de-bacon-crujiente-con-quesos-es-mozzarella-fundido
    2. cheddar -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726
    3. edam -> en:edam - vegan: no - vegetarian: maybe - ciqual_food_code: 12729
    4. Ingredientes -> es:ingredientes
      1. min -> es:min
    5. tortilla de trigo -> en:wheat-tortilla - percent: 55
      1. harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 56
      2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      4. estabilizantes -> en:stabiliser
        1. glicerina -> en:e422 - vegan: maybe - vegetarian: maybe
      5. goma guar -> en:e412 - vegan: yes - vegetarian: yes
      6. carboximetilcelulosa sódica -> en:e466 - vegan: yes - vegetarian: yes
      7. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. corrector de acidez -> en:acidity-regulator
        1. ácido málico -> en:e296 - vegan: yes - vegetarian: yes
      9. emulgehte -> es:emulgehte
        1. monoglicéridos y diglicéridos de åcidos grasos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      10. gasificante -> en:raising-agent
        1. carbonatos de sodio -> en:e500 - vegan: yes - vegetarian: yes
      11. dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      12. sémola de arroz -> en:rice-semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
      13. conservadores -> en:preservative
        1. propionato sódico -> en:e281 - vegan: yes - vegetarian: yes
      14. sorbato potásico -> en:e202 - vegan: yes - vegetarian: yes
      15. agente de tratamiento de la harina -> en:flour-treatment-agent
        1. L-cisteína -> en:e920 - vegan: maybe - vegetarian: maybe
      16. almidón modifica -> es:almidon-modifica
      17. do -> es:do
    6. min -> es:min
    7. mezcla de 3 quesos -> es:mezcla-de-3-quesos - percent: 24
      1. queso mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590
        1. queso mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 50
        2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        3. mantequilla -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
        4. proteínas de la leche -> en:milk-proteins - vegan: no - vegetarian: yes
        5. almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
        6. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        7. sales de fundido -> en:emulsifying-salts
          1. citratos de sodio -> en:e331 - vegan: yes - vegetarian: yes
        8. conservador -> en:preservative
          1. ácido sórbico -> en:e200 - vegan: yes - vegetarian: yes
      2. queso cheddar -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent: 25
      3. queso edam -> en:edam - vegan: no - vegetarian: maybe - ciqual_food_code: 12729 - percent: 25
    8. min -> es:min
    9. tiras de bacon a la plancha -> es:tiras-de-bacon-a-la-plancha - percent: 17
    10. panceta de cerdo -> en:pork-breast - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
    11. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    12. Lote -> es:lote

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 13.2, rounded value: 13.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 22

    • Energy: 4 / 10 (value: 1372, rounded value: 1372)
    • Sugars: 0 / 10 (value: 1.9, rounded value: 1.9)
    • Saturated fat: 8 / 10 (value: 8.1, rounded value: 8.1)
    • Sodium: 10 / 10 (value: 1004, rounded value: 1004)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (22 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Sandwiches
    Energy 1,372 kj
    (328 kcal)     		+38%
    Fat 17.1 g +63%
    Saturated fat 8.1 g +160%
    Carbohydrates 29.6 g +26%
    Sugars 1.9 g -30%
    Fiber ?
    Proteins 13.2 g +20%
    Salt 2.51 g +92%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by inf
Last edit of product page on by teolemon.
Product page also edited by ecoscore-impact-estimator, hungergames, kiliweb, openfoodfacts-contributors, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlmVAesjOmGviB0DVv2qO5dmyAqDXXv12xo7nOas, yuka.sY2b0xO6T85zoF3NwEKvlnJ2Avn9nxH9ajD4yGixn-6odq7xccNexLenNas.

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