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Multivitamin Brausetabletten Tropic-Geschmack - Mivolis - 82g

Multivitamin Brausetabletten Tropic-Geschmack - Product

Multivitamin Brausetabletten Tropic-Geschmack - Mivolis - 82g

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Barcode: 4058172309519 (EAN / EAN-13)

Common name: Nahrungsergänzungsmittel mit 10 Vitaminen. Mit Süßungsmitteln.

Quantity: 82g

Packaging: Plastic, Pp-polypropylene

Brands: Mivolis, Dm

Categories: Dietary supplements, Vitamins

Labels, certifications, awards: No gluten, Vegetarian, Vegan, Made in Germany, No added sugar, No lactose, With sweeteners

Origin of the product and/or its ingredients: Hergestellt in Deutschland.

Manufacturing or processing places: Deutschland

Link to the product page on the official site of the producer: https://www.dm.de/mivolis-multivitamin-b...

Stores: Dm

Countries where sold: France, Germany, Morocco

Matching with your preferences

Health

Ingredients

32 ingredients

German: Säuerungsmittel Citronensäure, Säureregulator Natriumhydrogencarbonat, Füllstoff Sorbit, Maisstärke, Aromen, L-Ascorbinsäure (Vitamin C), Rote-Bete-Pulver, Maltodextrin, Süßungsmittel (Natriumcyclamat, Saccharin), DL-alpha-Tocopherylacetat (Vitamin E), Nicotinamid, Calcium-D-pantothenat, Pyridoxinhydrochlorid (Vitamin B6), Farbstoff Riboflavin, Riboflavin (Vitamin B2). Thiaminmononitrat (Vitamin B1), Pteroylmonoglutaminsäure (Folsäure). Biotin, Cobalamine (Vitamin B12)

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E101 - Riboflavin

Additive: E420 - Sorbitol

Additive: E954 - Saccharin and its salts

Ingredient: Bulking agent

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Maltodextrin

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E101 - Riboflavin

Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
Source: Wikipedia

E101i - Riboflavin

Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E954 - Saccharin and its salts

Saccharin: Sodium saccharin -benzoic sulfimide- is an artificial sweetener with effectively no food energy. It is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. Saccharin is used to sweeten products such as drinks, candies, cookies, and medicines.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan
No non-vegan ingredients

Unrecognized ingredients: Vitamin C, DL-alpha tocopheryl acetate, Vitamin E, Thiamin mononitrate, Thiamin, Folic acid, Folic acid, Vitamin b12, Vitamin b12

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Vitamin C, DL-alpha tocopheryl acetate, Vitamin E, Thiamin mononitrate, Thiamin, Folic acid, Folic acid, Vitamin b12, Vitamin b12

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
de: Säuerungsmittel (Citronensäure), Säureregulator (Natriumhydrogencarbonat), Füllstoff (Sorbit), Maisstärke, Aromen, L-Ascorbinsäure (Vitamin C), Rote-Bete, Maltodextrin, Süßungsmittel (Natriumcyclamat, Saccharin), DL-alpha-Tocopherylacetat (Vitamin E), Nicotinamid, Calcium-D-pantothenat, Pyridoxinhydrochlorid (Vitamin B6), Farbstoff (Riboflavin), Riboflavin (Vitamin B2), Thiaminmononitrat (Vitamin B1), Pteroylmonoglutaminsäure (Folsäure), Biotin, Cobalamine (Vitamin B12)
Säuerungsmittel -> en:acid - percent_min: 5.26315789473684 - percent_max: 100

Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 5.26315789473684 - percent_max: 100

Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 50

Natriumhydrogencarbonat -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

Füllstoff -> en:bulking-agent - percent_min: 0 - percent_max: 33.3333333333333

Sorbit -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

Maisstärke -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 25

Aromen -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

L-Ascorbinsäure -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Vitamin C -> en:vitamin-c - percent_min: 0 - percent_max: 5

Rote-Bete -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 5

Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Süßungsmittel -> en:sweetener - percent_min: 0 - percent_max: 5

Natriumcyclamat -> en:e952 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Saccharin -> en:e954 - vegan: yes - vegetarian: yes - ciqual_food_code: 31064 - percent_min: 0 - percent_max: 2.5

DL-alpha-Tocopherylacetat -> en:dl-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 5

Vitamin E -> en:vitamin-e - percent_min: 0 - percent_max: 5

Nicotinamid -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Calcium-D-pantothenat -> en:d-pantothenate-calcium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Pyridoxinhydrochlorid -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Vitamin B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Farbstoff -> en:colour - percent_min: 0 - percent_max: 5

Riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5

Riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5

Vitamin B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5

Thiaminmononitrat -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 5

Vitamin B1 -> en:thiamin - percent_min: 0 - percent_max: 5

Pteroylmonoglutaminsäure -> en:folic-acid - percent_min: 0 - percent_max: 5

Folsäure -> en:folic-acid - percent_min: 0 - percent_max: 5

Biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Cobalamine -> en:vitamin-b12 - percent_min: 0 - percent_max: 5

Vitamin B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 5

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 12

Energy: 2 / 10 (value: 921, rounded value: 921)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)

Sodium: 10 / 10 (value: 7640, rounded value: 7640)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (19.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Prepared per serving (4.1 g, 1 Tablette)	Compared to: Vitamins
Energy	921 kj (214 kcal)	38 kj (8 kcal)	+135%
Fat	< 0.5 g	< 0.5 g	-26%
Saturated fat	0.3 g	< 0.1 g	+58%
Carbohydrates	17 g	0.7 g	+13%
Sugars	0.5 g	< 0.5 g	-89%
Fiber	?	?
Proteins	0.5 g	< 0.5 g	-69%
Salt	19.1 g	0.78 g	+1,182%
Vitamin E	?	12 mg
Vitamin C (ascorbic acid)	?	80 mg
Vitamin B1 (Thiamin)	?	1.1 mg
Vitamin B2 (Riboflavin)	?	1.4 mg
Vitamin B3/PP (Niacin)	?	16 mg
Vitamin B6 (Pyridoxin)	?	1.4 mg
Vitamin B9 (Folic acid)	?	200 µg
Vitamin B12 (cobalamin)	?	2.5 µg
Biotin	?	50 µg
Vitamin B5 (Pantothenic acid)	?	6 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	?

Serving size: 4.1 g, 1 Tablette

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

1 x Can 82g (PP 5 - Polypropylene)
1 x Lid (PP 5 - Polypropylene)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Multivitamin Brausetabletten Tropic-Geschmack - Recycling instructions and/or packaging information - de

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on March 18, 2020, 9:34:32 PM CET by date-limite-app
Last edit of product page on April 26, 2024, 9:19:49 PM CEST by naeneo.
Product page also edited by aleene, dhdngkabddd, halal-app-chakib, kiliweb, openfoodfacts-contributors, prepperapp, roboto-app, scanbot, worldtest, yuka.P5xvGtvWHMkcNt3q95I37WaAHtzZGf9UOSE9og, yuka.sY2b0xO6T85zoF3NwEKvlmdiUNvUqS7ICQLRglCXl_epLof0Q95yvpLIN6g.

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Multivitamin Brausetabletten Tropic-Geschmack - Mivolis - 82g