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Multivitamin Brausetabletten Tropic-Geschmack - Mivolis - 82g

Multivitamin Brausetabletten Tropic-Geschmack - Mivolis - 82g

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Barcode: 4058172309519 (EAN / EAN-13)

Common name: Nahrungsergänzungsmittel mit 10 Vitaminen. Mit Süßungsmitteln.

Quantity: 82g

Packaging: Plastic, Pp-polypropylene

Brands: Mivolis, Dm

Categories: Dietary supplements, Vitamins

Labels, certifications, awards: No gluten, Vegetarian, Vegan, Made in Germany, No added sugar, No lactose, With sweeteners

Origin of the product and/or its ingredients: Hergestellt in Deutschland.

Manufacturing or processing places: Deutschland

Stores: Dm

Countries where sold: France, Germany, Morocco

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Health

Ingredients

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    32 ingredients


    German: Säuerungsmittel Citronensäure, Säureregulator Natriumhydrogencarbonat, Füllstoff Sorbit, Maisstärke, Aromen, L-Ascorbinsäure (Vitamin C), Rote-Bete-Pulver, Maltodextrin, Süßungsmittel (Natriumcyclamat, Saccharin), DL-alpha-Tocopherylacetat (Vitamin E), Nicotinamid, Calcium-D-pantothenat, Pyridoxinhydrochlorid (Vitamin B6), Farbstoff Riboflavin, Riboflavin (Vitamin B2). Thiaminmononitrat (Vitamin B1), Pteroylmonoglutaminsäure (Folsäure). Biotin, Cobalamine (Vitamin B12)

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E420 - Sorbitol
    • Additive: E954 - Saccharin and its salts
    • Ingredient: Bulking agent
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E101 - Riboflavin


    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia
  • E101i - Riboflavin


    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E954 - Saccharin and its salts


    Saccharin: Sodium saccharin -benzoic sulfimide- is an artificial sweetener with effectively no food energy. It is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. Saccharin is used to sweeten products such as drinks, candies, cookies, and medicines.
    Source: Wikipedia

Ingredients analysis

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    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: Vitamin C, DL-alpha tocopheryl acetate, Vitamin E, Thiamin mononitrate, Thiamin, Folic acid, Folic acid, Vitamin b12, Vitamin b12
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    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Vitamin C, DL-alpha tocopheryl acetate, Vitamin E, Thiamin mononitrate, Thiamin, Folic acid, Folic acid, Vitamin b12, Vitamin b12
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    de: Säuerungsmittel (Citronensäure), Säureregulator (Natriumhydrogencarbonat), Füllstoff (Sorbit), Maisstärke, Aromen, L-Ascorbinsäure (Vitamin C), Rote-Bete, Maltodextrin, Süßungsmittel (Natriumcyclamat, Saccharin), DL-alpha-Tocopherylacetat (Vitamin E), Nicotinamid, Calcium-D-pantothenat, Pyridoxinhydrochlorid (Vitamin B6), Farbstoff (Riboflavin), Riboflavin (Vitamin B2), Thiaminmononitrat (Vitamin B1), Pteroylmonoglutaminsäure (Folsäure), Biotin, Cobalamine (Vitamin B12)
    1. Säuerungsmittel -> en:acid - percent_min: 5.26315789473684 - percent_max: 100
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 5.26315789473684 - percent_max: 100
    2. Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 50
      1. Natriumhydrogencarbonat -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. Füllstoff -> en:bulking-agent - percent_min: 0 - percent_max: 33.3333333333333
      1. Sorbit -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. Maisstärke -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. Aromen -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    6. L-Ascorbinsäure -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. Vitamin C -> en:vitamin-c - percent_min: 0 - percent_max: 5
    7. Rote-Bete -> en:beetroot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    8. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. Süßungsmittel -> en:sweetener - percent_min: 0 - percent_max: 5
      1. Natriumcyclamat -> en:e952 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. Saccharin -> en:e954 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    10. DL-alpha-Tocopherylacetat -> en:dl-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 5
      1. Vitamin E -> en:vitamin-e - percent_min: 0 - percent_max: 5
    11. Nicotinamid -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    12. Calcium-D-pantothenat -> en:d-pantothenate-calcium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    13. Pyridoxinhydrochlorid -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. Vitamin B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    14. Farbstoff -> en:colour - percent_min: 0 - percent_max: 5
      1. Riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5
    15. Riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. Vitamin B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5
    16. Thiaminmononitrat -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 5
      1. Vitamin B1 -> en:thiamin - percent_min: 0 - percent_max: 5
    17. Pteroylmonoglutaminsäure -> en:folic-acid - percent_min: 0 - percent_max: 5
      1. Folsäure -> en:folic-acid - percent_min: 0 - percent_max: 5
    18. Biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    19. Cobalamine -> en:vitamin-b12 - percent_min: 0 - percent_max: 5
      1. Vitamin B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 5

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 12

    • Energy: 2 / 10 (value: 921, rounded value: 921)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)
    • Sodium: 10 / 10 (value: 7640, rounded value: 7640)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Prepared
    per serving (4.1 g, 1 Tablette)
    Compared to: Vitamins
    Energy 921 kj
    (214 kcal)
    38 kj
    (8 kcal)
    +117%
    Fat < 0.5 g < 0.5 g -32%
    Saturated fat 0.3 g < 0.1 g +41%
    Carbohydrates 17 g 0.7 g +11%
    Sugars 0.5 g < 0.5 g -90%
    Fiber ? ?
    Proteins 0.5 g < 0.5 g -71%
    Salt 19.1 g 0.78 g +1,132%
    Vitamin E ? 12 mg
    Vitamin C (ascorbic acid) ? 80 mg
    Vitamin B1 (Thiamin) ? 1.1 mg
    Vitamin B2 (Riboflavin) ? 1.4 mg
    Vitamin B3/PP (Niacin) ? 16 mg
    Vitamin B6 (Pyridoxin) ? 1.4 mg
    Vitamin B9 (Folic acid) ? 200 µg
    Vitamin B12 (cobalamin) ? 2.5 µg
    Biotin ? 50 µg
    Vitamin B5 (Pantothenic acid) ? 6 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ?
Serving size: 4.1 g, 1 Tablette

Environment

Packaging

Transportation

Data sources

Product added on by date-limite-app
Last edit of product page on by aleene.
Product page also edited by dhdngkabddd, halal-app-chakib, kiliweb, openfoodfacts-contributors, prepperapp, roboto-app, scanbot, worldtest, yuka.P5xvGtvWHMkcNt3q95I37WaAHtzZGf9UOSE9og, yuka.sY2b0xO6T85zoF3NwEKvlmdiUNvUqS7ICQLRglCXl_epLof0Q95yvpLIN6g.

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