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Wrap Hännchen Sweet Chili - Snack Time - 190g

Wrap Hännchen Sweet Chili - Product - de

Wrap Hännchen Sweet Chili - Snack Time - 190g

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Barcode: 4061458021708 (EAN / EAN-13)

Common name: Tomaten-Weizenfladen mit gebratenen Hähnchenbruststreifen, eingelegter Paprika-Mais-Karotten-Mischung, pikant-süßer Würzsauce mit Chili und Frühlingszwiebeln, verzehrfertig

Quantity: 190g

Packaging: de:Kunststoff-Folie, de:Papp-Schale

Brands: Snack Time

Categories: Sandwiches, Poultry sandwiches

Traceability code: FSC-C141132

Stores: Aldi-Süd

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

53 ingredients

: 48 % Tomaten-Weizenfladen (Weizenmehl, Wasser, Rapsöl, Backtriebmittel: Diphosphate, Natriumcarbonate; 1% färbendes Tomatenpulver, Traubenzucker, Speisesalz, Säuerungsmittel: Äpfelsäure, Kräuter, Gewürze, Paprika, getrocknete Zwiebeln, getrockneter Knoblauch), 20 % Hähnchenbruststreifen gebraten (98 % Hähnchenbrust, Speisesalz, Traubenzucker), 17% eingelegte Paprika-Mais-Karotten-Mischung (Paprika, Mais, Karotten, Wasser, Branntweinessig, Zucker, Speisesalz, Säuerungsmittel: Essigsäure, Citronensäure; Stabilisator: Calciumchlorid), 12% pikant-süße Würzsauce mit Chili (Zucker, Wasser, 25% Würzpaste (Wasser, Tomatenmark, Chili, Speisesalz, Paprika, Branntweinessig), Branntweinessig, modifizierte Stärke, Knoblauch, Speisesalz, Verdickungsmittel: Xanthan, Gewürze), 2% Frühlingszwiebeln geschnitten, Stärke.

Allergens: Gluten

Traces: Celery, Eggs, Fish, Lupin, Milk, Mustard, Nuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E415 - Xanthan gum

Additive: E450 - Diphosphates

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E260 - Acetic acid

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: de:tomaten-weizenfladen, de:färbendes-tomatenpulver, de:hähnchenbruststreifen-gebraten, de:eingelegte-paprika-mais-karotten-mischung, de:pikant-süße-würzsauce-mit-chili, de:frühlingszwiebeln-geschnitten
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Non-vegan
Non-vegan ingredients: Chicken breast
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Non-vegetarian
Non-vegetarian ingredients: Chicken breast
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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: Tomaten-Weizenfladen 48% (_Weizenmehl_, Wasser, Rapsöl, Backtriebmittel (Diphosphate), Natriumcarbonate, färbendes Tomatenpulver 1%, Traubenzucker, Speisesalz, Säuerungsmittel (Äpfelsäure), Kräuter, Gewürze, Paprika, Zwiebeln, getrockneter Knoblauch), Hähnchenbruststreifen gebraten 20% (Hähnchenbrust 19.6%, Speisesalz, Traubenzucker), eingelegte Paprika-Mais-Karotten-Mischung 17% (Paprika, Mais, Karotten, Wasser, Branntweinessig, Zucker, Speisesalz, Säuerungsmittel (Essigsäure), Citronensäure, Stabilisator (Calciumchlorid)), pikant-süße Würzsauce mit Chili 12% (Zucker, Wasser, Würzpaste 3% (Wasser, Tomatenmark, Chili, Speisesalz, Paprika, Branntweinessig), Branntweinessig, modifizierte Stärke, Knoblauch, Speisesalz, Verdickungsmittel (Xanthan), Gewürze), Frühlingszwiebeln geschnitten 2%, Stärke
Tomaten-Weizenfladen -> de:tomaten-weizenfladen - percent_min: 48 - percent: 48 - percent_max: 48

_Weizenmehl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.42857142857143 - percent_max: 43

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1 - percent_max: 22

Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1 - percent_max: 15

Backtriebmittel -> en:raising-agent - percent_min: 1 - percent_max: 11.5

Diphosphate -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 11.5

Natriumcarbonate -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 9.4

färbendes Tomatenpulver -> de:färbendes-tomatenpulver - percent_min: 1 - percent: 1 - percent_max: 1

Traubenzucker -> en:grape-sugar - percent_min: 0 - percent_max: 1

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1

Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 1

Äpfelsäure -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Kräuter -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 1

Zwiebeln -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1

getrockneter Knoblauch -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023 - percent_min: 0 - percent_max: 1

Hähnchenbruststreifen gebraten -> de:hähnchenbruststreifen-gebraten - percent_min: 20 - percent: 20 - percent_max: 20

Hähnchenbrust -> en:chicken-breast - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 19.6 - percent: 19.6 - percent_max: 19.6

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.199999999999999 - percent_max: 0.399999999999999

Traubenzucker -> en:grape-sugar - percent_min: 0 - percent_max: 0.199999999999999

eingelegte Paprika-Mais-Karotten-Mischung -> de:eingelegte-paprika-mais-karotten-mischung - percent_min: 17 - percent: 17 - percent_max: 17

Paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 1.7 - percent_max: 17

Mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 8.5

Karotten -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 5.66666666666667

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.25

Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 3.4

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.83333333333333

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5

Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 1.5

Essigsäure -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 1.5

Calciumchlorid -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

pikant-süße Würzsauce mit Chili -> de:pikant-süße-würzsauce-mit-chili - percent_min: 12 - percent: 12 - percent_max: 12

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3 - percent_max: 4

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3 - percent_max: 4

Würzpaste -> en:spice-paste - percent_min: 3 - percent: 3 - percent_max: 3

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.5 - percent_max: 3

Tomatenmark -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 0 - percent_max: 1.5

Chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 1

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.75

Paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 0.6

Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.5

Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0.166666666666667 - percent_max: 3

modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.94444444444444

Knoblauch -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.45833333333333

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.16666666666667

Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 0.972222222222222

Xanthan -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.972222222222222

Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333

Frühlingszwiebeln geschnitten -> de:frühlingszwiebeln-geschnitten - percent_min: 2 - percent: 2 - percent_max: 2

Stärke -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1 - percent_max: 1

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 9.6, rounded value: 9.6)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10.2220238095238, rounded value: 10.2)

Negative points: 8

Energy: 2 / 10 (value: 702, rounded value: 702)

Sugars: 0 / 10 (value: 4, rounded value: 4)

Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)

Sodium: 6 / 10 (value: 600, rounded value: 600)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (190g)	Compared to: Poultry sandwiches
Energy	702 kj (166 kcal)	1,330 kj (315 kcal)	-27%
Fat	3 g	5.7 g	-67%
Saturated fat	0.4 g	0.76 g	-76%
Carbohydrates	24 g	45.6 g	-7%
Sugars	4 g	7.6 g	+29%
Fiber	?	?
Proteins	9.6 g	18.2 g	-6%
Salt	1.5 g	2.85 g	+24%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	10.222 %	10.222 %

Serving size: 190g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Film (Plastic)
Tray

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on July 5, 2019, 12:57:45 PM CEST by openfoodfacts-contributors
Last edit of product page on August 29, 2023, 12:27:45 PM CEST by maruzen.
Product page also edited by aleene, ecoscore-impact-estimator, kiliweb, packbot, professordoc, roboto-app, rochus, teolemon, twl, yuka.sY2b0xO6T85zoF3NwEKvllxgA4XDhzSYJQfVsHK7ydurcoPycdF26a3Gbao.

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Wrap Hännchen Sweet Chili - Snack Time - 190g