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Premium-Sandwich - Salami Milano - Wonnemeyer - 175 g

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Barcode: 4061461610760 (EAN / EAN-13)

Quantity: 175 g

Brands: Wonnemeyer, PE.WE., Aldi

Categories: Sandwiches, Sandwiches filled with cold cuts, de:Salamisandwiche

Labels, certifications, awards: Nutriscore, Nutriscore Grade D, de:ATC, de:Unter Schutzatmosphäre verpackt

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

80 ingredients

German: 45 % Weizenbrot mit Ölsaaten und Chiasamen (Salvia hispanica) (Weizenmehl, Wasser, Sonnenblumenkerne, Chiasamen (Salvia hispanica), Leinsamen, Kürbiskerne,Weizengluten, Hefe, Weizensauerteig (Weizenmehl, Wasser), Tomatenpulver, Speisesalz, Kartoffelflocken, Malzextrakt (Gerstenmalz, Wasser), Gewürze, Zucker, Weizenmalzmehl, Weizenhalmfaser, Tapiokastärke, Emulgator: Mono - und Diglyceride von Speisefettsäuren, Mono - und Diacetylweinsäureester von Mono - und Diglyceriden von Speisefettsäuren), 13 % Salami (Schweinefleisch, Speisesalz, Dextrose, Gewürze, Kräuter, Antioxidationsmittel: Natriumascorbat, Konservierungsstoffe: Kaliumnitrat, Natriumnitrit, Reifekulturen), 11% Basilikumcreme (Rapsöl, Wasser, Basilikum, Sonnenblumenöl, Branntweinessig, Zucker, Eigelbpulver, Speisesalz, Senfmehl, Stärke, Milcheiweiß, Verdickungsmittel: Johannisbrotkernmehl, Guarkernmehl, Xanthan; Gewürze), 10% Zucchini gegrillt, gewürfelt, 8% Paprika gewürfelt, Salatmayonnaise (Rapsöl, Wasser, Eigelb, Zucker, Maisstärke, Branntweinessig, Senf (Wasser, Senfsaaten, Branntweinessig, Speisesalz, Zucker, Gewürze), Speisesalz, Verdickungsmittel: Guarkernmehl, Gewürze), Zwiebeln gegrillt, gewürfelt.

Allergens: Eggs, Gluten, Milk, Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Glucose

Ingredient: Gluten

Ingredient: Milk proteins

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E252 - Potassium nitrate

Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471, E472e

Non-vegan
Non-vegan ingredients: Salami, Pork meat, Egg yolk powder, Milk proteins, Egg yolk
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Salami, Pork meat
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
de: Weizenbrot mit Ölsaaten und Chiasamen 45% (Salvia hispanica, Weizenmehl, Wasser, Sonnenblumenkerne, Chiasamen (Salvia hispanica), Leinsamen, Kürbiskerne, Weizengluten, Hefe, Weizensauerteig (Weizenmehl, Wasser), Tomaten, Speisesalz, Kartoffelflocken, Malzextrakt (Gerstenmalz, Wasser), Gewürze, Zucker, Weizenmalzmehl, Weizenhalmfaser, Tapiokastärke, Emulgator (mono- und Diglyceride von Speisefettsäuren), mono- und Diacetylweinsäureester von mono- und Diglyceriden von Speisefettsäuren), Salami 13% (Schweinefleisch, Speisesalz, Dextrose, Gewürze, Kräuter, Antioxidationsmittel (Natriumascorbat), Konservierungsstoffe (Kaliumnitrat), Natriumnitrit, Reifekulturen), Basilikumcreme 11% (Rapsöl, Wasser, Basilikum, Sonnenblumenöl, Branntweinessig, Zucker, Eigelbpulver, Speisesalz, Senf, Stärke, Milcheiweiß, Verdickungsmittel (Johannisbrotkernmehl), Guarkernmehl, Xanthan, Gewürze), Zucchini 10%, gewürfelt, Paprika 8%, Salatmayonnaise (Rapsöl, Wasser, Eigelb, Zucker, Maisstärke, Branntweinessig, Senf (Wasser, Senfsaaten, Branntweinessig, Speisesalz, Zucker, Gewürze), Speisesalz, Verdickungsmittel (Guarkernmehl), Gewürze), Zwiebeln, gewürfelt
Weizenbrot mit Ölsaaten und Chiasamen -> de:weizenbrot-mit-ölsaaten-und-chiasamen - percent_min: 45 - percent: 45 - percent_max: 45

Salvia hispanica -> en:chia - vegan: yes - vegetarian: yes - percent_min: 2.14285714285714 - percent_max: 45

Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 22.5

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 15

Sonnenblumenkerne -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent_min: 0 - percent_max: 11.25

Chiasamen -> en:chia-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9

Salvia hispanica -> en:chia - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9

Leinsamen -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 0 - percent_max: 7.5

Kürbiskerne -> en:pumpkin-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 20139 - percent_min: 0 - percent_max: 6.42857142857143

Weizengluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.625

Hefe -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 5

Weizensauerteig -> en:wheat-sourdough - percent_min: 0 - percent_max: 4.5

Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 4.5

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.25

Tomaten -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 4.09090909090909

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.26

Kartoffelflocken -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 1.26

Malzextrakt -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.26

Gerstenmalz -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.26

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.63

Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.26

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.26

Weizenmalzmehl -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.26

Weizenhalmfaser -> en:wheat-stalk-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.26

Tapiokastärke -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.26

Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 1.26

mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.26

mono- und Diacetylweinsäureester von mono- und Diglyceriden von Speisefettsäuren -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.26

Salami -> en:salami - vegan: no - vegetarian: no - ciqual_food_code: 30350 - percent_min: 13 - percent: 13 - percent_max: 13

Schweinefleisch -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 2.92 - percent_max: 13

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.26

Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.26

Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.26

Kräuter -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.26

Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 1.26

Natriumascorbat -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.26

Konservierungsstoffe -> en:preservative - percent_min: 0 - percent_max: 1.26

Kaliumnitrat -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.26

Natriumnitrit -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.26

Reifekulturen -> fr:ferments-d-affinage - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.26

Basilikumcreme -> de:basilikumcreme - percent_min: 11 - percent: 11 - percent_max: 11

Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.733333333333333 - percent_max: 11

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5.5

Basilikum -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 3.66666666666667

Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 2.75

Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 2.2

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.83333333333333

Eigelbpulver -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003 - percent_min: 0 - percent_max: 1.57142857142857

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.26

Senf -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.26

Stärke -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.1

Milcheiweiß -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1

Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 0.916666666666667

Johannisbrotkernmehl -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.916666666666667

Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.846153846153846

Xanthan -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.846153846153846

Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.733333333333333

Zucchini -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 10 - percent: 10 - percent_max: 10

gewürfelt -> de:gewürfelt - percent_min: 8 - percent_max: 10

Paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 8 - percent: 8 - percent_max: 6

Salatmayonnaise -> de:salatmayonnaise - percent_min: 1.66666666666667 - percent_max: 3.2

Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.135 - percent_max: 3.2

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.6

Eigelb -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 1.06666666666667

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.8

Maisstärke -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.64

Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.533333333333333

Senf -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.457142857142857

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.457142857142857

Senfsaaten -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.282857142857143

Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.188571428571429

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.141428571428571

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.113142857142857

Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.113142857142857

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.457142857142857

Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 0.44

Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.44

Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.32

Zwiebeln -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.899999999999999 - percent_max: 2.38888888888889

gewürfelt -> de:gewürfelt - percent_min: 0 - percent_max: 1.91904761904762

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteins: 5 / 5 (value: 8.5, rounded value: 8.5)

Fiber: 2 / 5 (value: 2.7, rounded value: 2.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 18.7189880952381, rounded value: 18.7)

Negative points: 10

Energy: 3 / 10 (value: 1176, rounded value: 1176)

Sugars: 0 / 10 (value: 2.5, rounded value: 2.5)

Saturated fat: 2 / 10 (value: 2.9, rounded value: 2.9)

Sodium: 5 / 10 (value: 504, rounded value: 504)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 7)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (18.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.26%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sandwiches filled with cold cuts
Energy	1,176 kj (281 kcal)	+10%
Fat	18.4 g	+61%
Saturated fat	2.9 g	-25%
Carbohydrates	19.1 g	-26%
Sugars	2.5 g	-13%
Fiber	2.7 g	+17%
Proteins	8.5 g	-22%
Salt	1.26 g	-15%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	18.719 %

Environment

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Origins of ingredients
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Data sources

Product added on February 17, 2024, 8:46:59 PM CET by professordoc
Last edit of product page on March 20, 2024, 6:36:54 AM CET by professordoc.

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Premium-Sandwich - Salami Milano - Wonnemeyer - 175 g