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Lievito secco - Bella - 7g

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Barcode: 4061461810641 (EAN / EAN-13)

Quantity: 7g

Brands: Bella

Categories: Food additives, Yeast

Countries where sold: Germany

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Health

Ingredients

55 ingredients

ch trockenbackhefe für feinbackwaren, inhalt: trockenbackhefe ausreichend für 500 g weizenmehl, entspricht 25 g frischhefe, anwendung: den beinhalt sorgfältig mit dem mehl mischen - die hefe braucht nicht mehr ang rührt zu werden die in ihrem rezept genannten zutaten wie gewohnt verarbeiten, auch die sonst z anrühren benötigte flüssigkeit, nach der zubereitung und vor dem backen an ein wie üblich gehen lassen, zutaten: trockenbackhefe, emulgator sorbitanmonostearat, vor wärmequellen schützen! unter schutzatmosphäre verpackt, dry baker's yeast for small bakery articles, contents: dry baker's yeast, sufficient amount for 500 g of wheat flour, corresponds to 25 g of fresh yeast, use: carefully mix the contents of the sachet with the flour (it is not necessary to dissolve the yeast beforehand), work the ingredients of your recipe as usual, incorporating the liquid normally needed to dissolve the yeast, once the dough is finished and before putting it in the oven, let the dough rise as usual, ingredients: dry baker's yeast, sorbitan monostearate emulsifier, keep away from heat sources! packaged in a protective atmosphere, lievito di panificazione secco per articoli di piccola panetteria, contenuto: lievito secco sufficiente per 500 g di farina di frumento, equivale a 25 g di lievito fresco, ingredienti: lievito di panificazione secco, emulsionante sorbitano mono 4061461810641 stearato, proteggere dalle fonti di calore! confezionato in atmosfera protettiva, hergestellt von:/ made by:/ prodotto da: osna nährmittel gmbh, postfach 36 28, de-49026 osnabrück inhalt:/ contains:/ contentto: aldi suisse 7ge mindestens haltbar bis ende: siehe seitenrand,/best before end: see date side print,/ da consumarsi preferibilmente entro fine: vedi data indicata a lato, e5697501 (2 ܐܝܠ, ,,, (0)

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E491 - Sorbitan monostearate

Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E491 - Sorbitan monostearate

Sorbitan monostearate: Sorbitan monostearate is an ester of sorbitan -a sorbitol derivative- and stearic acid and is sometimes referred to as a synthetic wax. It is primarily used as an emulsifier to keep water and oils mixed. Sorbitan monostearate is used in the manufacture of food and healthcare products and is a non-ionic surfactant with emulsifying, dispersing, and wetting properties. It is also employed to create synthetic fibers, metal machining fluid, and brighteners in the leather industry, and as an emulsifier in coatings, pesticides, and various applications in the plastics, food and cosmetics industries. Sorbitans are also known as "Spans". Sorbitan monostearate has been approved by the European Union for use as a food additive -emulsifier- -E number: E 491-
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:ch-trockenbackhefe-fur-feinbackwaren, fr:inhalt, fr:trockenbackhefe-ausreichend-fur-500-g-weizenmehl, fr:entspricht-25-g-frischhefe, fr:anwendung, fr:den-beinhalt-sorgfaltig-mit-dem-mehl-mischen, fr:die-hefe-braucht-nicht-mehr-ang-ruhrt-zu-werden-die-in-ihrem-rezept-genannten-zutaten-wie-gewohnt-verarbeiten, fr:auch-die-sonst-z-anruhren-benotigte-flussigkeit, fr:nach-der-zubereitung-und-vor-dem-backen-an-ein-wie-ublich-gehen-lassen, fr:zutaten, fr:trockenbackhefe, fr:emulgator-sorbitanmonostearat, fr:vor-warmequellen-schutzen-unter-schutzatmosphare-verpackt, fr:levure-de-boulangerie-seche-pour-articles-de-petite-boulangerie, fr:contenu, fr:levure-de-boulangerie-seche, fr:quantite-suffisante-pour-500-g-de-farine-de-froment, fr:correspond-a-25-g-de-levure-fraiche, fr:utilisation, fr:melangez-soigneusement-le-contenu-du-sachet-avec-la-farine, fr:il-n-est-pas-necessaire-de-delayer-auparavant-la-levure, fr:travaillez-les-ingredients-de-votre-recette-comme-d-habitude, fr:en-incorporant-le-liquide-necessaire-normalement-pour-delayer-la-levure, fr:une-fois-la-pate-terminee-et-avant-de-la-mettre-au-four, fr:laissez-la-pate-lever-comme-d-habitude, fr:ingredients, fr:levure-seche-de-boulangerie, fr:tenir-a-l-abri-des-sources-de-chaleur-conditionne-sous-atmosphere-protectrice, fr:lievito-di-panificazione-secco-per-articoli-di-piccola-panetteria, fr:contenuto, fr:lievito-secco-sufficiente-per-500-g-di-farina-di-frumento, fr:equivale-a-25-g-di-lievito-fresco, fr:ingredienti, fr:lievito-di-panificazione-secco, fr:emulsionante-sorbitano-mono-4061461810641-stearato, fr:proteggere-dalle-fonti-di-calore-confezionato-in-atmosfera-protettiva, fr:hergestellt-von, fr:fabriquee-par, fr:prodotto-da, fr:osna-nahrmittel-gmbh, fr:postfach-36-28, fr:de-49026-osnabruck-inhalt, fr:contient, fr:contenuto, fr:aldi-suisse-7ge-mindestens-haltbar-bis-ende, fr:siehe-seitenrand, fr:a-consommer-de-preference-avant-fin, fr:voir-la-date-impression-laterale, fr:da-consumarsi-preferibilmente-entro-fine, fr:vedi-data-indicata-a-lato, fr:e5697501, fr:2-ܐܝܠ, fr:0
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:ch-trockenbackhefe-fur-feinbackwaren, fr:inhalt, fr:trockenbackhefe-ausreichend-fur-500-g-weizenmehl, fr:entspricht-25-g-frischhefe, fr:anwendung, fr:den-beinhalt-sorgfaltig-mit-dem-mehl-mischen, fr:die-hefe-braucht-nicht-mehr-ang-ruhrt-zu-werden-die-in-ihrem-rezept-genannten-zutaten-wie-gewohnt-verarbeiten, fr:auch-die-sonst-z-anruhren-benotigte-flussigkeit, fr:nach-der-zubereitung-und-vor-dem-backen-an-ein-wie-ublich-gehen-lassen, fr:zutaten, fr:trockenbackhefe, fr:emulgator-sorbitanmonostearat, fr:vor-warmequellen-schutzen-unter-schutzatmosphare-verpackt, fr:levure-de-boulangerie-seche-pour-articles-de-petite-boulangerie, fr:contenu, fr:levure-de-boulangerie-seche, fr:quantite-suffisante-pour-500-g-de-farine-de-froment, fr:correspond-a-25-g-de-levure-fraiche, fr:utilisation, fr:melangez-soigneusement-le-contenu-du-sachet-avec-la-farine, fr:il-n-est-pas-necessaire-de-delayer-auparavant-la-levure, fr:travaillez-les-ingredients-de-votre-recette-comme-d-habitude, fr:en-incorporant-le-liquide-necessaire-normalement-pour-delayer-la-levure, fr:une-fois-la-pate-terminee-et-avant-de-la-mettre-au-four, fr:laissez-la-pate-lever-comme-d-habitude, fr:ingredients, fr:levure-seche-de-boulangerie, fr:tenir-a-l-abri-des-sources-de-chaleur-conditionne-sous-atmosphere-protectrice, fr:lievito-di-panificazione-secco-per-articoli-di-piccola-panetteria, fr:contenuto, fr:lievito-secco-sufficiente-per-500-g-di-farina-di-frumento, fr:equivale-a-25-g-di-lievito-fresco, fr:ingredienti, fr:lievito-di-panificazione-secco, fr:emulsionante-sorbitano-mono-4061461810641-stearato, fr:proteggere-dalle-fonti-di-calore-confezionato-in-atmosfera-protettiva, fr:hergestellt-von, fr:fabriquee-par, fr:prodotto-da, fr:osna-nahrmittel-gmbh, fr:postfach-36-28, fr:de-49026-osnabruck-inhalt, fr:contient, fr:contenuto, fr:aldi-suisse-7ge-mindestens-haltbar-bis-ende, fr:siehe-seitenrand, fr:a-consommer-de-preference-avant-fin, fr:voir-la-date-impression-laterale, fr:da-consumarsi-preferibilmente-entro-fine, fr:vedi-data-indicata-a-lato, fr:e5697501, fr:2-ܐܝܠ, fr:0
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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Vegetarian status unknown
Unrecognized ingredients: fr:ch-trockenbackhefe-fur-feinbackwaren, fr:inhalt, fr:trockenbackhefe-ausreichend-fur-500-g-weizenmehl, fr:entspricht-25-g-frischhefe, fr:anwendung, fr:den-beinhalt-sorgfaltig-mit-dem-mehl-mischen, fr:die-hefe-braucht-nicht-mehr-ang-ruhrt-zu-werden-die-in-ihrem-rezept-genannten-zutaten-wie-gewohnt-verarbeiten, fr:auch-die-sonst-z-anruhren-benotigte-flussigkeit, fr:nach-der-zubereitung-und-vor-dem-backen-an-ein-wie-ublich-gehen-lassen, fr:zutaten, fr:trockenbackhefe, fr:emulgator-sorbitanmonostearat, fr:vor-warmequellen-schutzen-unter-schutzatmosphare-verpackt, fr:levure-de-boulangerie-seche-pour-articles-de-petite-boulangerie, fr:contenu, fr:levure-de-boulangerie-seche, fr:quantite-suffisante-pour-500-g-de-farine-de-froment, fr:correspond-a-25-g-de-levure-fraiche, fr:utilisation, fr:melangez-soigneusement-le-contenu-du-sachet-avec-la-farine, fr:il-n-est-pas-necessaire-de-delayer-auparavant-la-levure, fr:travaillez-les-ingredients-de-votre-recette-comme-d-habitude, fr:en-incorporant-le-liquide-necessaire-normalement-pour-delayer-la-levure, fr:une-fois-la-pate-terminee-et-avant-de-la-mettre-au-four, fr:laissez-la-pate-lever-comme-d-habitude, fr:ingredients, fr:levure-seche-de-boulangerie, fr:tenir-a-l-abri-des-sources-de-chaleur-conditionne-sous-atmosphere-protectrice, fr:lievito-di-panificazione-secco-per-articoli-di-piccola-panetteria, fr:contenuto, fr:lievito-secco-sufficiente-per-500-g-di-farina-di-frumento, fr:equivale-a-25-g-di-lievito-fresco, fr:ingredienti, fr:lievito-di-panificazione-secco, fr:emulsionante-sorbitano-mono-4061461810641-stearato, fr:proteggere-dalle-fonti-di-calore-confezionato-in-atmosfera-protettiva, fr:hergestellt-von, fr:fabriquee-par, fr:prodotto-da, fr:osna-nahrmittel-gmbh, fr:postfach-36-28, fr:de-49026-osnabruck-inhalt, fr:contient, fr:contenuto, fr:aldi-suisse-7ge-mindestens-haltbar-bis-ende, fr:siehe-seitenrand, fr:a-consommer-de-preference-avant-fin, fr:voir-la-date-impression-laterale, fr:da-consumarsi-preferibilmente-entro-fine, fr:vedi-data-indicata-a-lato, fr:e5697501, fr:2-ܐܝܠ, fr:0
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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fr: CH Trockenbackhefe für Feinbackwaren, Inhalt (Trockenbackhefe ausreichend für 500 g Weizenmehl), entspricht 25 g Frischhefe, Anwendung (Den Beinhalt sorgfältig mit dem Mehl mischen), die Hefe braucht nicht mehr ang rührt zu werden Die in Ihrem Rezept genannten Zutaten wie gewohnt verarbeiten, auch die sonst z Anrühren benötigte Flüssigkeit, Nach der Zubereitung und vor dem Backen an ein wie üblich gehen lassen, Zutaten (Trockenbackhefe), Emulgator Sorbitanmonostearat, Vor Wärmequellen schützen! Unter Schutzatmosphäre verpackt, Levure de boulangerie sèche pour articles de petite boulangerie, Contenu (levure de boulangerie sèche), quantité suffisante pour 500 g de farine de froment, correspond à 25 g de levure fraîche, Utilisation (mélangez soigneusement le contenu du sachet avec la farine (il n'est pas nécessaire de délayer auparavant la levure)), Travaillez les ingrédients de votre recette comme d'habitude, en incorporant le liquide nécessaire normalement pour délayer la levure, Une fois la pâte terminée et avant de la mettre au four, laissez la pâte lever comme d'habitude, Ingrédients (levure sèche de boulangerie), émulsifiant (monostéarate de sorbitane), Tenir à l'abri des sources de chaleur! Conditionné sous atmosphère protectrice, Lievito di panificazione secco per articoli di piccola panetteria, Contenuto (lievito secco sufficiente per 500 g di farina di frumento), equivale a 25 g di lievito fresco, Ingredienti (lievito di panificazione secco), emulsionante sorbitano mono- 4061461810641 stearato, Proteggere dalle fonti di calore! Confezionato in atmosfera protettiva, Hergestellt von (Fabriquée par), Prodotto da (Osna Nährmittel GmbH), Postfach 36 28, DE-49026 Osnabrück Inhalt (Contient), Contenuto (ALDI SUISSE 7ge Mindestens haltbar bis Ende), siehe Seitenrand, A consommer de préférence avant fin (voir la date impression latérale), Da consumarsi preferibilmente entro fine (vedi data indicata a lato), E5697501, 2 ܐܝܠ (0)
CH Trockenbackhefe für Feinbackwaren -> fr:ch-trockenbackhefe-fur-feinbackwaren - percent_min: 2.63157894736842 - percent_max: 100

Inhalt -> fr:inhalt - percent_min: 0 - percent_max: 50

Trockenbackhefe ausreichend für 500 g Weizenmehl -> fr:trockenbackhefe-ausreichend-fur-500-g-weizenmehl - percent_min: 0 - percent_max: 50

entspricht 25 g Frischhefe -> fr:entspricht-25-g-frischhefe - percent_min: 0 - percent_max: 33.3333333333333

Anwendung -> fr:anwendung - percent_min: 0 - percent_max: 25

Den Beinhalt sorgfältig mit dem Mehl mischen -> fr:den-beinhalt-sorgfaltig-mit-dem-mehl-mischen - percent_min: 0 - percent_max: 25

die Hefe braucht nicht mehr ang rührt zu werden Die in Ihrem Rezept genannten Zutaten wie gewohnt verarbeiten -> fr:die-hefe-braucht-nicht-mehr-ang-ruhrt-zu-werden-die-in-ihrem-rezept-genannten-zutaten-wie-gewohnt-verarbeiten - percent_min: 0 - percent_max: 20

auch die sonst z Anrühren benötigte Flüssigkeit -> fr:auch-die-sonst-z-anruhren-benotigte-flussigkeit - percent_min: 0 - percent_max: 16.6666666666667

Nach der Zubereitung und vor dem Backen an ein wie üblich gehen lassen -> fr:nach-der-zubereitung-und-vor-dem-backen-an-ein-wie-ublich-gehen-lassen - percent_min: 0 - percent_max: 14.2857142857143

Zutaten -> fr:zutaten - percent_min: 0 - percent_max: 12.5

Trockenbackhefe -> fr:trockenbackhefe - percent_min: 0 - percent_max: 12.5

Emulgator Sorbitanmonostearat -> fr:emulgator-sorbitanmonostearat - percent_min: 0 - percent_max: 11.1111111111111

Vor Wärmequellen schützen! Unter Schutzatmosphäre verpackt -> fr:vor-warmequellen-schutzen-unter-schutzatmosphare-verpackt - percent_min: 0 - percent_max: 10

Levure de boulangerie sèche pour articles de petite boulangerie -> fr:levure-de-boulangerie-seche-pour-articles-de-petite-boulangerie - percent_min: 0 - percent_max: 9.09090909090909

Contenu -> fr:contenu - percent_min: 0 - percent_max: 8.33333333333333

levure de boulangerie sèche -> fr:levure-de-boulangerie-seche - percent_min: 0 - percent_max: 8.33333333333333

quantité suffisante pour 500 g de farine de froment -> fr:quantite-suffisante-pour-500-g-de-farine-de-froment - percent_min: 0 - percent_max: 7.69230769230769

correspond à 25 g de levure fraîche -> fr:correspond-a-25-g-de-levure-fraiche - percent_min: 0 - percent_max: 7.14285714285714

Utilisation -> fr:utilisation - percent_min: 0 - percent_max: 6.66666666666667

mélangez soigneusement le contenu du sachet avec la farine -> fr:melangez-soigneusement-le-contenu-du-sachet-avec-la-farine - percent_min: 0 - percent_max: 6.66666666666667

il n'est pas nécessaire de délayer auparavant la levure -> fr:il-n-est-pas-necessaire-de-delayer-auparavant-la-levure - percent_min: 0 - percent_max: 6.66666666666667

Travaillez les ingrédients de votre recette comme d'habitude -> fr:travaillez-les-ingredients-de-votre-recette-comme-d-habitude - percent_min: 0 - percent_max: 6.25

en incorporant le liquide nécessaire normalement pour délayer la levure -> fr:en-incorporant-le-liquide-necessaire-normalement-pour-delayer-la-levure - percent_min: 0 - percent_max: 5.88235294117647

Une fois la pâte terminée et avant de la mettre au four -> fr:une-fois-la-pate-terminee-et-avant-de-la-mettre-au-four - percent_min: 0 - percent_max: 5.55555555555556

laissez la pâte lever comme d'habitude -> fr:laissez-la-pate-lever-comme-d-habitude - percent_min: 0 - percent_max: 5.26315789473684

Ingrédients -> fr:ingredients - percent_min: 0 - percent_max: 5

levure sèche de boulangerie -> fr:levure-seche-de-boulangerie - percent_min: 0 - percent_max: 5

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4.76190476190476

monostéarate de sorbitane -> en:e491 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.76190476190476

Tenir à l'abri des sources de chaleur! Conditionné sous atmosphère protectrice -> fr:tenir-a-l-abri-des-sources-de-chaleur-conditionne-sous-atmosphere-protectrice - percent_min: 0 - percent_max: 4.54545454545455

Lievito di panificazione secco per articoli di piccola panetteria -> fr:lievito-di-panificazione-secco-per-articoli-di-piccola-panetteria - percent_min: 0 - percent_max: 4.34782608695652

Contenuto -> fr:contenuto - percent_min: 0 - percent_max: 4.16666666666667

lievito secco sufficiente per 500 g di farina di frumento -> fr:lievito-secco-sufficiente-per-500-g-di-farina-di-frumento - percent_min: 0 - percent_max: 4.16666666666667

equivale a 25 g di lievito fresco -> fr:equivale-a-25-g-di-lievito-fresco - percent_min: 0 - percent_max: 4

Ingredienti -> fr:ingredienti - percent_min: 0 - percent_max: 3.84615384615385

lievito di panificazione secco -> fr:lievito-di-panificazione-secco - percent_min: 0 - percent_max: 3.84615384615385

emulsionante sorbitano mono- 4061461810641 stearato -> fr:emulsionante-sorbitano-mono-4061461810641-stearato - percent_min: 0 - percent_max: 3.7037037037037

Proteggere dalle fonti di calore! Confezionato in atmosfera protettiva -> fr:proteggere-dalle-fonti-di-calore-confezionato-in-atmosfera-protettiva - percent_min: 0 - percent_max: 3.57142857142857

Hergestellt von -> fr:hergestellt-von - percent_min: 0 - percent_max: 3.44827586206897

Fabriquée par -> fr:fabriquee-par - percent_min: 0 - percent_max: 3.44827586206897

Prodotto da -> fr:prodotto-da - percent_min: 0 - percent_max: 3.33333333333333

Osna Nährmittel GmbH -> fr:osna-nahrmittel-gmbh - percent_min: 0 - percent_max: 3.33333333333333

Postfach 36 28 -> fr:postfach-36-28 - percent_min: 0 - percent_max: 3.2258064516129

DE-49026 Osnabrück Inhalt -> fr:de-49026-osnabruck-inhalt - percent_min: 0 - percent_max: 3.125

Contient -> fr:contient - percent_min: 0 - percent_max: 3.125

Contenuto -> fr:contenuto - percent_min: 0 - percent_max: 3.03030303030303

ALDI SUISSE 7ge Mindestens haltbar bis Ende -> fr:aldi-suisse-7ge-mindestens-haltbar-bis-ende - percent_min: 0 - percent_max: 3.03030303030303

siehe Seitenrand -> fr:siehe-seitenrand - percent_min: 0 - percent_max: 2.94117647058824

A consommer de préférence avant fin -> fr:a-consommer-de-preference-avant-fin - percent_min: 0 - percent_max: 2.94117647058824

voir la date impression latérale -> fr:voir-la-date-impression-laterale - percent_min: 0 - percent_max: 2.94117647058824

Da consumarsi preferibilmente entro fine -> fr:da-consumarsi-preferibilmente-entro-fine - percent_min: 0 - percent_max: 2.77777777777778

vedi data indicata a lato -> fr:vedi-data-indicata-a-lato - percent_min: 0 - percent_max: 2.77777777777778

E5697501 -> fr:e5697501 - percent_min: 0 - percent_max: 2.77777777777778

2 ܐܝܠ -> fr:2-ܐܝܠ - percent_min: 0 - percent_max: 2.63157894736842

0 -> fr:0 - percent_min: 0 - percent_max: 2.63157894736842

Nutrition

Nutri-Score not-applicable
Not-applicable for the category: Food additives

⚠ ️Nutri-Score not applicable for this product category.

Could you add the information needed to compute the Nutri-Score?

→ Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Yeast
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 61/100)

Category: Baker's yeast, dehydrated

PEF environmental score: 0.42 (the lower the score, the lower the impact)
including impact on climate change: 5.61 kg CO2 eq/kg of product

Stage	Impact
Agriculture	0.0 %
Processing	96.8 %
Packaging	0.3 %
Transportation	1.9 %
Distribution	1.1 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

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No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

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Eco-Score for this product

Impact for this product: C (Score: 41/100)
Product: Lievito secco - Bella - 7g

Life cycle analysis score: 61
Sum of bonuses and maluses: -20

Final score: 41/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.9 km in a petrol car

561 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Baker's yeast, dehydrated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	0.0 %
Processing	97.8 %
Packaging	0.1 %
Transportation	1.8 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on March 23, 2022, 4:44:53 PM CET by prepperapp
Last edit of product page on January 18, 2024, 7:48:05 PM CET by bartolomeu.
Product page also edited by inf, kiliweb, smoothie-app, yuka.sY2b0xO6T85zoF3NwEKvlhZ4ToTHkC__bRrVvHCo2M-BArviUOxV4rrkAas.

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Lievito secco - Bella - 7g