Assiette Tagliatelles Epinards Fromage Hipp 2X250 g + – 500 g (2 x 250 g)

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Evening meals for babies
  Energy	~ 335.4 kJ (80 kcal)	278.087 kj (66 kcal) (+21%)
  Fat	3.1 g	2.078 g (+49%)
  Saturated fat	1.3 g	0.471 g (+176%)
  Monounsaturated fat	1.4 g	1.567 g (-11%)
  Polyunsaturated fat	0.4 g	0.592 g (-32%)
  Alpha-linolenic acid	0.1 g	0.092 g (+9%)
  Carbohydrates	9.4 g	8.893 g (+6%)
  Sugars	2.3 g	2.698 g (-15%)
  Fiber	0.6 g	1.466 g (-59%)
  Proteins	3.3 g	2.294 g (+44%)
  Salt	0.3 g	0.166 g (+81%)
  Sodium	0.12 g	0.066 g (+81%)
  Fruits‚ vegetables‚ legumes	~ 15.85 %	39.265 % (-60%)

  • Nutrition facts (Detailed data)

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    Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
    Energy	~ 335.4 kJ (80 kcal)	? kcal (80 kcal)	~ 255.971 kJ (61 kcal)
    Fat	3.1 g	3.1 g	~ 3.38957 g
    Saturated fat	1.3 g	1.3 g	~ 1.18052 g
    Monounsaturated fat	1.4 g	1.4 g	?
    Polyunsaturated fat	0.4 g	0.4 g	?
    Alpha-linolenic acid	0.1 g	0.1 g	?
    Carbohydrates	9.4 g	9.4 g	~ 19.512545 g
    Sugars	2.3 g	2.3 g	~ 2.58339 g
    Fiber	0.6 g	0.6 g	~ 1.30295 g
    Proteins	3.3 g	3.3 g	~ 4.78505 g
    Salt	0.3 g	0.3 g	~ 0.236085 g
    Sodium	0.12 g	0.12 g	~ 0.09207678 g
    Fruits‚ vegetables‚ legumes	~ 15.85 %	?	~ 15.85 %

Food processing

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  Processed foods

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  Elements that indicate the product is in the 3 - Processed foods group:

  • Ingredient: Salt
  • Ingredient: Cheese

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  fr: _Lait_ écrémé 34%, tagliatelles cuites 21% (semoule de _blé_ dur), eau de cuisson, épinards 7%, courgettes 6%, farine de _blé_, _crème_ 4%, oignons, _fromage_ à pâte dure 1.7%, huile de colza 1.3%, sel iodé

  1. _Lait_ écrémé -> en:skimmed-milk – labels: en:organic – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 34 – percent: 34 – percent_max: 34
  2. tagliatelles cuites -> en:cooked-tagliatelle – labels: en:organic – vegan: maybe – vegetarian: maybe – ciqual_proxy_food_code: 9810 – percent_min: 21 – percent: 21 – percent_max: 21
     1. semoule de _blé_ dur -> en:durum-wheat-semolina – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 9610 – percent_min: 21 – percent_estimate: 21 – percent_max: 21
  3. eau de cuisson -> en:cooking-water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 14.7 – percent_estimate: 17 – percent_max: 19.3
  4. épinards -> en:spinach – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 20059 – percent_min: 7 – percent: 7 – percent_max: 7
  5. courgettes -> en:courgette – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 20020 – percent_min: 6 – percent: 6 – percent_max: 6
  6. farine de _blé_ -> en:wheat-flour – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 4 – percent_estimate: 5 – percent_max: 6
  7. _crème_ -> en:cream – labels: en:organic – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 4 – percent: 4 – percent_max: 4
  8. oignons -> en:onion – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 1.7 – percent_estimate: 2.85 – percent_max: 4
  9. _fromage_ à pâte dure -> en:hard-cheese – labels: en:organic – vegan: no – vegetarian: maybe – ciqual_proxy_food_code: 12999 – percent_min: 1.7 – percent: 1.7 – percent_max: 1.7
  10. huile de colza -> en:colza-oil – labels: en:organic – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 1.3 – percent: 1.3 – percent_max: 1.3
  11. sel iodé -> en:iodised-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.150000000000006 – percent_max: 0.3

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    Lid (Cardboard) - In contact with food
    Sleeve (Glass)
    Pot (Metal) - In contact with food
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Paper or cardboard
    Glass
    Metal
    Total

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

  Add the origins of ingredients for this product

  Add the origins of ingredients for this product

Environmental labels

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  AB Agriculture Biologique

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.