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Echtlachs creme salmon spread - Larsen - 100g

Echtlachs creme salmon spread - Larsen - 100g

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Barcode: 4100970018794 (EAN / EAN-13)

Common name: Salmon spread

Quantity: 100g

Packaging: Bag

Brands: Larsen

Brand owner: Larsen Danish Seafood GmbH

Categories: Fats

Countries where sold: France, Germany, United States

Matching with your preferences

Health

Ingredients

  • icon

    32 ingredients


    Rapeseed oil, smoked salmon (31%), smoked fish roe, water, sugar, salt, tomato puree, potato flakes, spirit vinegar, preservatives: sodium benzoate, antioxidant: ascorbic acid, acidifiers: citric acid. processed fish: salmon (salmo salar), cod (gadus morhua), saithe (pollachius virens). fishing area salmon: from aquaculture in norway. fishing area cod and saithe: fao 27 (north-east atlantic), norwegian sea and others. fishing method cod: surrounding nets and lift nets, hooks and lines. fishing method saithe: surrounding nets and lift nets.
    Allergens: Fish

Food processing

  • icon

    Processed culinary ingredients


    Elements that indicate the product is in the 2 - Processed culinary ingredients group:

    • Category: Fats

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E211 - Sodium benzoate


    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: Smoked-fish-roe, Processed-fish, Fishing-area-salmon, From-aquaculture-in-norway, Fishing-area-cod-and-saithe, Fao-27, And-others, Fishing-method-cod, Surrounding-nets-and-lift-nets, Hooks-and-lines, Fishing-method-saithe, Surrounding-nets-and-lift-nets

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Smoked salmon, Salmon, Atlantic salmon, Cod, Atlantic cod, Saithe, Saithe

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Smoked salmon, Salmon, Atlantic salmon, Cod, Atlantic cod, Saithe, Saithe

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Rapeseed oil, smoked salmon 31%, smoked fish roe, water, sugar, salt, tomato puree, potato flakes, spirit vinegar, preservatives (sodium benzoate), antioxidant (ascorbic acid), acidifiers (citric acid, processed fish), salmon (salmo salar), cod (gadus morhua), saithe (pollachius virens), fishing area salmon (from aquaculture in norway, fishing area cod and saithe), fao 27, and others, fishing method cod (surrounding nets and lift nets), hooks and lines, fishing method saithe (surrounding nets and lift nets)
    1. Rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 31 - percent_max: 69
    2. smoked salmon -> en:smoked-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26037 - percent_min: 31 - percent: 31 - percent_max: 31
    3. smoked fish roe -> en:smoked-fish-roe - percent_min: 0 - percent_max: 31
    4. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 19
    5. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.6666666666667
    6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 9.5
    7. tomato puree -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 0 - percent_max: 7.6
    8. potato flakes -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 6.33333333333333
    9. spirit vinegar -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 5.42857142857143
    10. preservatives -> en:preservative - percent_min: 0 - percent_max: 4.75
      1. sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.75
    11. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 4.22222222222222
      1. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.22222222222222
    12. acidifiers -> en:acid - percent_min: 0 - percent_max: 3.8
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.8
      2. processed fish -> en:processed-fish - percent_min: 0 - percent_max: 1.9
    13. salmon -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 0 - percent_max: 3.45454545454545
      1. salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 0 - percent_max: 3.45454545454545
    14. cod -> en:cod - vegan: no - vegetarian: no - ciqual_food_code: 26043 - percent_min: 0 - percent_max: 3.16666666666667
      1. gadus morhua -> en:atlantic-cod - vegan: no - vegetarian: no - ciqual_food_code: 26043 - percent_min: 0 - percent_max: 3.16666666666667
    15. saithe -> en:saithe - vegan: no - vegetarian: no - ciqual_food_code: 26134 - percent_min: 0 - percent_max: 2.92307692307692
      1. pollachius virens -> en:saithe - vegan: no - vegetarian: no - ciqual_food_code: 26134 - percent_min: 0 - percent_max: 2.92307692307692
    16. fishing area salmon -> en:fishing-area-salmon - percent_min: 0 - percent_max: 2.71428571428571
      1. from aquaculture in norway -> en:from-aquaculture-in-norway - percent_min: 0 - percent_max: 2.71428571428571
      2. fishing area cod and saithe -> en:fishing-area-cod-and-saithe - percent_min: 0 - percent_max: 1.35714285714286
    17. fao 27 -> en:fao-27 - percent_min: 0 - percent_max: 2.53333333333333
    18. and others -> en:and-others - percent_min: 0 - percent_max: 2.375
    19. fishing method cod -> en:fishing-method-cod - percent_min: 0 - percent_max: 2.23529411764706
      1. surrounding nets and lift nets -> en:surrounding-nets-and-lift-nets - percent_min: 0 - percent_max: 2.23529411764706
    20. hooks and lines -> en:hooks-and-lines - percent_min: 0 - percent_max: 2.11111111111111
    21. fishing method saithe -> en:fishing-method-saithe - percent_min: 0 - percent_max: 2
      1. surrounding nets and lift nets -> en:surrounding-nets-and-lift-nets - percent_min: 0 - percent_max: 2

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 g (100 g))
    Compared to: Fats
    Energy 1,950 kj
    (466 kcal)
    1,950 kj
    (466 kcal)
    -41%
    Fat 44 g 44 g -49%
    Saturated fat ? ?
    Carbohydrates 11 g 11 g +1,104%
    Sugars ? ?
    Fiber ? ?
    Proteins 6.5 g 6.5 g +1,221%
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 50.594 % 50.594 %
    Carbon footprint from meat or fish 170.5 g 170 g
Serving size: 100 g (100 g)

Environment

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Transportation

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by date-limite-app, ecoscore-impact-estimator, org-database-usda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.