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Caesar chicken wrap

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Barcode: 4170000025610 (EAN / EAN-13)

Packaging: Paper

Categories: Sandwiches, Poultry sandwiches, Wraps, Chicken wraps

Countries where sold: Germany

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Health

Ingredients

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm
  • icon

    Vegan status unknown

    Unrecognized ingredients: Weizenfladen, Weizenmehl, Wasser, Pflanzliche-ole-und-fette, Rapsol, Stabilisatoren, Natrium-carboxymethylcellulose, Guarkernmehl, Backtriebmittel, Natriumcarbonat, Salz, Sauerungsmittel, Apfelsaure, Konservierungsstoffe, Calciumpropionat, Kaliumsorbat, Emulgator, Monound-diglyceride-von-speisefettsauren, Haferfaser, Gegarte-und-gewurzte-hahnchenbrust, Hahnchenbrustfleisch, Pflanzliches-ol, Sonnenblume, Raps, Speisesalz, Salatmischung, Endivie, Frisee, Lollo-bionda, Lollo-rossa, Caesar-dressing, Trinkwasser, Rapsol, Zucker, Branntweinessig, Senfsaat-gemahlen, Modifizierte-starken, Speisesalz, Hartkase, Knoblauch, Eligelbpulver, Balsamicoessig, Weinessig, Konzentrierter-traubenmost, Enthalt-sulfite, Verdickungsmittel-xanthan, Sauerungsmittel-milchsaure, Krauter, Gewurze, Eingelegte-rote-zwiebeln, Wasser, Essig-erzeugnis, Zucker, Branntweinessig, Reisessig, Salz, Rohrmelasse, Kann-spuren-von-glutenhaltigem-getreide, Krebstieren, Eiern, Fischen, Erdnussen, Schalenfruchten, Sellerie, Sesam, Sulfiten, Lupinen-und-weichtieren-enthalten, Bei-4-c-bis-7-c-gekuhit

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Weizenfladen, Weizenmehl, Wasser, Pflanzliche-ole-und-fette, Rapsol, Stabilisatoren, Natrium-carboxymethylcellulose, Guarkernmehl, Backtriebmittel, Natriumcarbonat, Salz, Sauerungsmittel, Apfelsaure, Konservierungsstoffe, Calciumpropionat, Kaliumsorbat, Emulgator, Monound-diglyceride-von-speisefettsauren, Haferfaser, Gegarte-und-gewurzte-hahnchenbrust, Hahnchenbrustfleisch, Pflanzliches-ol, Sonnenblume, Raps, Speisesalz, Salatmischung, Endivie, Frisee, Lollo-bionda, Lollo-rossa, Caesar-dressing, Trinkwasser, Rapsol, Zucker, Branntweinessig, Senfsaat-gemahlen, Modifizierte-starken, Speisesalz, Hartkase, Knoblauch, Eligelbpulver, Balsamicoessig, Weinessig, Konzentrierter-traubenmost, Enthalt-sulfite, Verdickungsmittel-xanthan, Sauerungsmittel-milchsaure, Krauter, Gewurze, Eingelegte-rote-zwiebeln, Wasser, Essig-erzeugnis, Zucker, Branntweinessig, Reisessig, Salz, Rohrmelasse, Kann-spuren-von-glutenhaltigem-getreide, Krebstieren, Eiern, Fischen, Erdnussen, Schalenfruchten, Sellerie, Sesam, Sulfiten, Lupinen-und-weichtieren-enthalten, Bei-4-c-bis-7-c-gekuhit

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Weizenfladen (WEIZENMEHL 64%, Wasser, pflanzliche Öle und Fette (Palm, Rapsöl), Stabilisatoren (Glycerin), Natrium-Carboxymethylcellulose, Guarkernmehl, Backtriebmittel (Diphosphate), Natriumcarbonat, Salz, Säuerungsmittel (Apfelsäure), Konservierungsstoffe (Calciumpropionat), Kaliumsorbat, Emulgator (Monound Diglyceride von Speisefettsäuren), HAFERFASER), gegarte und gewürzte Hähnchenbrust (Hähnchenbrustfleisch, pflanzliches Öl (Sonnenblume, Raps), Speisesalz, Dextrose), Salatmischung (Endivie, Frisée, Radicchio, Lollo Bionda, Lollo Rossa, Rucola), Caesar Dressing, Trinkwasser, Rapsöl, Zucker, Branntweinessig, SENFSAAT gemahlen, modifizierte Stärken, Speisesalz, HARTKÄSE, Knoblauch, ElIGELBPULVER, Balsamicoessig (Weinessig, konzentrierter Traubenmost (enthält SULFITE), Verdickungsmittel Xanthan, Säuerungsmittel Milchsäure, Kräuter, Gewürze), eingelegte Rote Zwiebeln (Wasser, Essig Erzeugnis (Zucker, Branntweinessig, Reisessig, Salz, Rohrmelasse)), Kann Spuren von glutenhaltigem Getreide, Krebstieren, Eiern, Fischen, Erdnüssen, Soja, Schalenfrüchten, Sellerie, Sesam, Sulfiten, Lupinen und Weichtieren enthalten, Bei +4°C bis +7°C gekühit
    1. Weizenfladen -> en:weizenfladen - percent_min: 64 - percent_max: 100
      1. WEIZENMEHL -> en:weizenmehl - percent_min: 64 - percent: 64 - percent_max: 64
      2. Wasser -> en:wasser - percent_min: 0 - percent_max: 36
      3. pflanzliche Öle und Fette -> en:pflanzliche-ole-und-fette - percent_min: 0 - percent_max: 33.3333333333333
        1. Palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 33.3333333333333
        2. Rapsöl -> en:rapsol - percent_min: 0 - percent_max: 16.6666666666667
      4. Stabilisatoren -> en:stabilisatoren - percent_min: 0 - percent_max: 18
        1. Glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 18
      5. Natrium-Carboxymethylcellulose -> en:natrium-carboxymethylcellulose - percent_min: 0 - percent_max: 12
      6. Guarkernmehl -> en:guarkernmehl - percent_min: 0 - percent_max: 9
      7. Backtriebmittel -> en:backtriebmittel - percent_min: 0 - percent_max: 7.2
        1. Diphosphate -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.2
      8. Natriumcarbonat -> en:natriumcarbonat - percent_min: 0 - percent_max: 6
      9. Salz -> en:salz - percent_min: 0 - percent_max: 5.14285714285714
      10. Säuerungsmittel -> en:sauerungsmittel - percent_min: 0 - percent_max: 4.5
        1. Apfelsäure -> en:apfelsaure - percent_min: 0 - percent_max: 4.5
      11. Konservierungsstoffe -> en:konservierungsstoffe - percent_min: 0 - percent_max: 4
        1. Calciumpropionat -> en:calciumpropionat - percent_min: 0 - percent_max: 4
      12. Kaliumsorbat -> en:kaliumsorbat - percent_min: 0 - percent_max: 3.6
      13. Emulgator -> en:emulgator - percent_min: 0 - percent_max: 3.27272727272727
        1. Monound Diglyceride von Speisefettsäuren -> en:monound-diglyceride-von-speisefettsauren - percent_min: 0 - percent_max: 3.27272727272727
      14. HAFERFASER -> en:haferfaser - percent_min: 0 - percent_max: 3
    2. gegarte und gewürzte Hähnchenbrust -> en:gegarte-und-gewurzte-hahnchenbrust - percent_min: 0 - percent_max: 36
      1. Hähnchenbrustfleisch -> en:hahnchenbrustfleisch - percent_min: 0 - percent_max: 36
      2. pflanzliches Öl -> en:pflanzliches-ol - percent_min: 0 - percent_max: 18
        1. Sonnenblume -> en:sonnenblume - percent_min: 0 - percent_max: 18
        2. Raps -> en:raps - percent_min: 0 - percent_max: 9
      3. Speisesalz -> en:speisesalz - percent_min: 0 - percent_max: 12
      4. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9
    3. Salatmischung -> en:salatmischung - percent_min: 0 - percent_max: 33.3333333333333
      1. Endivie -> en:endivie - percent_min: 0 - percent_max: 33.3333333333333
      2. Frisée -> en:frisee - percent_min: 0 - percent_max: 16.6666666666667
      3. Radicchio -> en:radicchio - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      4. Lollo Bionda -> en:lollo-bionda - percent_min: 0 - percent_max: 8.33333333333333
      5. Lollo Rossa -> en:lollo-rossa - percent_min: 0 - percent_max: 6.66666666666667
      6. Rucola -> en:rocket - vegan: yes - vegetarian: yes - ciqual_food_code: 20217 - percent_min: 0 - percent_max: 5.55555555555556
    4. Caesar Dressing -> en:caesar-dressing - percent_min: 0 - percent_max: 18
    5. Trinkwasser -> en:trinkwasser - percent_min: 0 - percent_max: 12
    6. Rapsöl -> en:rapsol - percent_min: 0 - percent_max: 9
    7. Zucker -> en:zucker - percent_min: 0 - percent_max: 7.2
    8. Branntweinessig -> en:branntweinessig - percent_min: 0 - percent_max: 6
    9. SENFSAAT gemahlen -> en:senfsaat-gemahlen - percent_min: 0 - percent_max: 5.14285714285714
    10. modifizierte Stärken -> en:modifizierte-starken - percent_min: 0 - percent_max: 4.5
    11. Speisesalz -> en:speisesalz - percent_min: 0 - percent_max: 4
    12. HARTKÄSE -> en:hartkase - percent_min: 0 - percent_max: 3.6
    13. Knoblauch -> en:knoblauch - percent_min: 0 - percent_max: 3.27272727272727
    14. ElIGELBPULVER -> en:eligelbpulver - percent_min: 0 - percent_max: 3
    15. Balsamicoessig -> en:balsamicoessig - percent_min: 0 - percent_max: 2.76923076923077
      1. Weinessig -> en:weinessig - percent_min: 0 - percent_max: 2.76923076923077
      2. konzentrierter Traubenmost -> en:konzentrierter-traubenmost - percent_min: 0 - percent_max: 1.38461538461538
        1. enthält SULFITE -> en:enthalt-sulfite - percent_min: 0 - percent_max: 1.38461538461538
      3. Verdickungsmittel Xanthan -> en:verdickungsmittel-xanthan - percent_min: 0 - percent_max: 0.923076923076923
      4. Säuerungsmittel Milchsäure -> en:sauerungsmittel-milchsaure - percent_min: 0 - percent_max: 0.692307692307692
      5. Kräuter -> en:krauter - percent_min: 0 - percent_max: 0.553846153846154
      6. Gewürze -> en:gewurze - percent_min: 0 - percent_max: 0.461538461538462
    16. eingelegte Rote Zwiebeln -> en:eingelegte-rote-zwiebeln - percent_min: 0 - percent_max: 2.57142857142857
      1. Wasser -> en:wasser - percent_min: 0 - percent_max: 2.57142857142857
      2. Essig Erzeugnis -> en:essig-erzeugnis - percent_min: 0 - percent_max: 1.28571428571429
        1. Zucker -> en:zucker - percent_min: 0 - percent_max: 1.28571428571429
        2. Branntweinessig -> en:branntweinessig - percent_min: 0 - percent_max: 0.642857142857143
        3. Reisessig -> en:reisessig - percent_min: 0 - percent_max: 0.428571428571429
        4. Salz -> en:salz - percent_min: 0 - percent_max: 0.321428571428571
        5. Rohrmelasse -> en:rohrmelasse - percent_min: 0 - percent_max: 0.257142857142857
    17. Kann Spuren von glutenhaltigem Getreide -> en:kann-spuren-von-glutenhaltigem-getreide - percent_min: 0 - percent_max: 2.4
    18. Krebstieren -> en:krebstieren - percent_min: 0 - percent_max: 2.25
    19. Eiern -> en:eiern - percent_min: 0 - percent_max: 2.11764705882353
    20. Fischen -> en:fischen - percent_min: 0 - percent_max: 2
    21. Erdnüssen -> en:erdnussen - percent_min: 0 - percent_max: 1.89473684210526
    22. Soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.89473684210526
    23. Schalenfrüchten -> en:schalenfruchten - percent_min: 0 - percent_max: 1.71428571428571
    24. Sellerie -> en:sellerie - percent_min: 0 - percent_max: 1.71428571428571
    25. Sesam -> en:sesam - percent_min: 0 - percent_max: 1.56521739130435
    26. Sulfiten -> en:sulfiten - percent_min: 0 - percent_max: 1.56521739130435
    27. Lupinen und Weichtieren enthalten -> en:lupinen-und-weichtieren-enthalten - percent_min: 0 - percent_max: 1.44
    28. Bei +4°C bis +7°C gekühit -> en:bei-4-c-bis-7-c-gekuhit - percent_min: 0 - percent_max: 1.44

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Chicken wraps
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.703 %

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Data sources

Product added on by mail-jason-1985
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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