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REWE to go

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Barcode: 42258919

Brands: REWE to go

Categories: Sandwiches

Labels, certifications, awards: No flavors, Nutriscore, Nutriscore Grade B, Responsible aquaculture, Responsible aquaculture ASC

Origin of ingredients: Nerherlands

Traceability code: ASC-C-02004

Stores: REWE

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

  • icon

    82 ingredients

    German: Mehrkornbrot 45 % (Weizenmehl, Wasser, Weizensauerteig (Weizenmehl, Wasser), Sonnenblumenkerne, Rapsöl, Haferflocken 1,2%", Roggenflocken 1,2%, Leinsamen, Weizenvollkornschrot 1,2 %, Hefe, Gerstenmalzmehl, Weizeneiweiß, Zucker, Speisesalz, Säureregulator (Natriumacetate)), geräucherter Lachs 21% (Lachs". Speisesalz, Branntweinessig, Rauch), Endivien 11%, Salatmayonnaise mit Dill 9% (Rapsöl, Wasser, Dill 0,45 %*, Eigelb", Zucker, Branntweinessig, Mais - stärke, Senf (Wasser, Senfsaaten, Branntweinessig, Speisesalz, Zucker, Gewürze), Speisesalz, Verdickungsmittel (Guarkernmehl), Gewürze), Salatmayonnaise 5% (Rapsöl, Wasser, Eigelb", Zucker, Maisstärke, Branntweinessig, Senf (Wasser, Senfsaaten, Branntweinessig, Speise - salz, Zucker, Gewürze), Speisesalz, Verdickungsmittel (Guarkernmehl), Gewürze), rote Zwiebeln 5%, Frischkäse (Buttermilch, Sahne, Speisesalz, Milchsäurestarterkulturen), Schnittlauch. bezogen auf das Endprodukt ** Eier aus Bodenhaltung *3 *5 ASC-zertifizierter Lachs, Spezies: Lachs (Salmo salar), Fanggebiete: in Aquakultur gewonnen in Norwegen, Farmregion: Küste Norwegens, Kulturform: Marikultur, Schwimmgehege Kann Spuren von Soja, Sellerie und Sesam enthalten. Bei +2 °C bis +7°C zu
    Allergens: Eggs, Fish, Gluten, Milk, Mustard
    Traces: Celery, Sesame seeds, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: de:mehrkornbrot, de:haferflocken-1-2, de:geräucherter-lachs, de:salatmayonnaise-mit-dill, de:salatmayonnaise, de:speise, de:milchsäurestarterkulturen, de:bezogen-auf-das-endprodukt-eier-aus-bodenhaltung-3-5-zertifizierter-lachs, de:spezies, de:fanggebiete, de:in-aquakultur-gewonnen-in-norwegen, de:farmregion, de:küste-norwegens, de:kulturform, de:marikultur, de:bei-2-c-bis-7-c-zu

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Salmon, Egg yolk, Egg yolk, Soft white cheese, Buttermilk, Cream, Salmon, Atlantic salmon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Salmon, Salmon, Atlantic salmon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: Mehrkornbrot 45% (Weizenmehl, Wasser, Weizensauerteig (Weizenmehl, Wasser), Sonnenblumenkerne, Rapsöl, Haferflocken 1.2%", Roggenflocken 1.2%, Leinsamen, Weizenvollkornschrot 1.2%, Hefe, Gerstenmalzmehl, Weizeneiweiß, Zucker, Speisesalz, Säureregulator (Natriumacetate)), geräucherter Lachs 21% (Lachs", Speisesalz, Branntweinessig, Rauch), Endivien 11%, Salatmayonnaise mit Dill 9% (Rapsöl, Wasser, Dill 0.45%, Eigelb", Zucker, Branntweinessig, Mais, stärke, Senf (Wasser, Senfsaaten, Branntweinessig, Speisesalz, Zucker, Gewürze), Speisesalz, Verdickungsmittel (Guarkernmehl), Gewürze), Salatmayonnaise 5% (Rapsöl, Wasser, Eigelb", Zucker, Maisstärke, Branntweinessig, Senf (Wasser, Senfsaaten, Branntweinessig, Speise, salz, Zucker, Gewürze), Speisesalz, Verdickungsmittel (Guarkernmehl), Gewürze), rote Zwiebeln 5%, Frischkäse (Buttermilch, Sahne, Speisesalz, Milchsäurestarterkulturen), Schnittlauch, bezogen auf das Endprodukt ** Eier aus Bodenhaltung *3 *5 -zertifizierter Lachs, Spezies (Lachs (Salmo salar)), Fanggebiete (in Aquakultur gewonnen in Norwegen), Farmregion (Küste Norwegens), Kulturform (Marikultur), Bei +2 °C bis +7°C zu
    1. Mehrkornbrot -> de:mehrkornbrot - percent_min: 45 - percent: 45 - percent_max: 45
      1. Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3 - percent_max: 35.4
      2. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.2 - percent_max: 18.3
      3. Weizensauerteig -> en:wheat-sourdough - percent_min: 1.2 - percent_max: 12.6
        1. Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.6 - percent_max: 12.6
        2. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6.3
      4. Sonnenblumenkerne -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent_min: 1.2 - percent_max: 9.75
      5. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1.2 - percent_max: 8.04
      6. Haferflocken 1.2%" -> de:haferflocken-1-2 - percent_min: 1.2 - percent_max: 6.9
      7. Roggenflocken -> en:rye-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2
      8. Leinsamen -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 1.2 - percent_max: 1.2
      9. Weizenvollkornschrot -> en:whole-wheat-groats - vegan: yes - vegetarian: yes - ciqual_food_code: 9010 - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2
      10. Hefe -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      11. Gerstenmalzmehl -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 1.2
      12. Weizeneiweiß -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      13. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.2
      14. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2
      15. Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 1.2
        1. Natriumacetate -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    2. geräucherter Lachs -> de:geräucherter-lachs - percent_min: 21 - percent: 21 - percent_max: 21
      1. Lachs" -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 17.1 - percent_max: 21
      2. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
      3. Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.3
      4. Rauch -> en:smoke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    3. Endivien -> en:endive - vegan: yes - vegetarian: yes - percent_min: 11 - percent: 11 - percent_max: 11
    4. Salatmayonnaise mit Dill -> de:salatmayonnaise-mit-dill - percent_min: 9 - percent: 9 - percent_max: 9
      1. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.75 - percent_max: 8.1
      2. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.45 - percent_max: 4.275
      3. Dill -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093 - percent_min: 0.45 - percent: 0.45 - percent_max: 0.45
      4. Eigelb" -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 0.45
      5. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.45
      6. Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.45
      7. Mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 0.45
      8. stärke -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.45
      9. Senf -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.45
        1. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.45
        2. Senfsaaten -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.225
        3. Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.15
        4. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1125
        5. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.09
        6. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.09
      10. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.45
      11. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 0.45
        1. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45
      12. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45
    5. Salatmayonnaise -> de:salatmayonnaise - percent_min: 5 - percent: 5 - percent_max: 5
      1. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.5 - percent_max: 5
      2. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.5
      3. Eigelb" -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 1.66666666666667
      4. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.25
      5. Maisstärke -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1
      6. Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.833333333333333
      7. Senf -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.714285714285714
        1. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.714285714285714
        2. Senfsaaten -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.357142857142857
        3. Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.238095238095238
        4. Speise -> de:speise - percent_min: 0 - percent_max: 0.178571428571429
        5. salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.178571428571429
        6. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.119047619047619
        7. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.102040816326531
      8. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.625
      9. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 0.625
        1. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
      10. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    6. rote Zwiebeln -> en:red-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 5 - percent: 5 - percent_max: 5
    7. Frischkäse -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0.5 - percent_max: 3
      1. Buttermilch -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 0.125 - percent_max: 3
      2. Sahne -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 1.5
      3. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
      4. Milchsäurestarterkulturen -> de:milchsäurestarterkulturen - percent_min: 0 - percent_max: 0.75
    8. Schnittlauch -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0.142857142857143 - percent_max: 2.41666666666667
    9. bezogen auf das Endprodukt ** Eier aus Bodenhaltung *3 *5 -zertifizierter Lachs -> de:bezogen-auf-das-endprodukt-eier-aus-bodenhaltung-3-5-zertifizierter-lachs - labels: en:responsible-aquaculture-asc - percent_min: 0 - percent_max: 2.05102040816327
    10. Spezies -> de:spezies - percent_min: 0 - percent_max: 1.79464285714286
      1. Lachs -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 0 - percent_max: 1.79464285714286
        1. Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 0 - percent_max: 1.79464285714286
    11. Fanggebiete -> de:fanggebiete - percent_min: 0 - percent_max: 1.5952380952381
      1. in Aquakultur gewonnen in Norwegen -> de:in-aquakultur-gewonnen-in-norwegen - percent_min: 0 - percent_max: 1.5952380952381
    12. Farmregion -> de:farmregion - percent_min: 0 - percent_max: 1.43571428571429
      1. Küste Norwegens -> de:küste-norwegens - percent_min: 0 - percent_max: 1.43571428571429
    13. Kulturform -> de:kulturform - percent_min: 0 - percent_max: 1.30519480519481
      1. Marikultur -> de:marikultur - percent_min: 0 - percent_max: 1.30519480519481
    14. Bei +2 °C bis +7°C zu -> de:bei-2-c-bis-7-c-zu - percent_min: 0 - percent_max: 1.19642857142857

Nutrition

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 26

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 9.7, rounded value: 9.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 26.9589285714286, rounded value: 27)

    Negative points: 8

    • Energy: 2 / 10 (value: 972, rounded value: 972)
    • Sugars: 0 / 10 (value: 2.4, rounded value: 2.4)
    • Saturated fat: 1 / 10 (value: 1.3, rounded value: 1.3)
    • Sodium: 5 / 10 (value: 520, rounded value: 520)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 5)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts Compared to: Sandwiches
    Energy -2%
    Fat +14%
    Saturated fat -58%
    Carbohydrates -15%
    Sugars -12%
    Fiber
    Proteins -12%
    Salt -1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

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Data sources

Product added on by kiliweb
Last edit of product page on by aleene.
Product page also edited by foodvisor, gurman, insectproductadd, openfoodfacts-contributors, roboto-app, rochus, yuka.sY2b0xO6T85zoF3NwEKvlldWfvqFhAvGLTnjgm7XltqoDcDhO99Vs5OiLas.

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