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Круассан с шоколадным кремом - Яшкино - 45 г

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Barcode: 4607015236255 (EAN / EAN-13)

Quantity: 45 г

Brands: Яшкино

Categories: Breaded products

Link to the product page on the official site of the producer: https://kdvonline.ru/product/kruassany-s...

Countries where sold: Russia

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Health

Ingredients

61 ingredients

: мука пшеничная в/с, крем "Шоколадный" (сахар, вода, патока, заменитель молочного жира (масла растительные, антиокислитель: Е306), молоко сухое обезжиренное, мальтодекстрин, декстроза, какао-порошок, влагоудерживающий агент: глицерин; шоколадная масса (сахар, какао тертое, масло какао, обезвоженный молочный жир, какао-порошок с пониженным содержанием жира, эмульгаторы: лецитин соевый, Е476; ароматизатор), концентрат виноградный; стабилизаторы: пектины, альгинат натрия, полифосфат натрия; ароматизатор, эмульгатор: лецитин соевый; консервант: сорбат калия; соль, спирт этиловый ректификованный); вода питьевая, масла растительные, яйцо куриное, сахар, дрожжи прессованные, глюкозно-фруктозный сироп, агенты влагоудерживающие: сорбитовый сироп, глицерин; эмульгаторы: моно - и диглицериды жирных кислот, лецитин соевый, Е433, Е472с, Е475; консервант: сорбиновая кислота; регулятор кислотности: лимонная кислота; соль, молоко сухое цельное, ароматизатор, бакконцентрат "Лактобактерин сухой"

Allergens: Gluten

Traces: Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E401 - Sodium alginate

Additive: E420 - Sorbitol

Additive: E422 - Glycerol

Additive: E433 - Polyoxyethylene sorbitan monooleate

Additive: E440 - Pectins

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E475 - Polyglycerol esters of fatty acids

Additive: E476 - Polyglycerol polyricinoleate

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavour enhancer

Ingredient: Glucose

Ingredient: Humectant

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E306 - Tocopherol-rich extract

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E401 - Sodium alginate

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E433 - Polyoxyethylene sorbitan monooleate

Polysorbate 80: Polysorbate 80 is a nonionic surfactant and emulsifier often used in foods and cosmetics. This synthetic compound is a viscous, water-soluble yellow liquid.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E475 - Polyglycerol esters of fatty acids

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable oil, Vegetable oil, E471, E433

Non-vegan
Non-vegan ingredients: Skimmed milk powder, Chicken egg, Whole milk powder
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Vegetarian status unknown
Unrecognized ingredients: ru:крем-шоколадный, ru:шоколадная-масса, ru:обезвоженный-молочный-жир, ru:концентрат-виноградный, ru:полифосфат-натрия, ru:спирт-этиловый-ректификованный, ru:дрожжи-прессованные, ru:агенты-влагоудерживающие, ru:моно, ru:e472с, ru:бакконцентрат-лактобактерин-сухой
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: мука пшеничная высшего сорта, крем "Шоколадный" (сахар, вода, патока, заменитель молочного жира (масла растительные, антиокислитель (e306)), молоко сухое обезжиренное, мальтодекстрин, декстроза, какао-порошок, влагоудерживающий агент (глицерин), шоколадная масса (сахар, какао тертое, масло какао, обезвоженный молочный жир, какао-порошок с пониженным содержанием жира, эмульгаторы (лецитин соевый), e476, ароматизатор), концентрат виноградный, стабилизаторы (пектины), альгинат натрия, полифосфат натрия, ароматизатор, эмульгатор (лецитин соевый), консервант (сорбат калия), соль, спирт этиловый ректификованный), вода питьевая, масла растительные, яйцо куриное, сахар, дрожжи прессованные, глюкозно-фруктозный сироп, агенты влагоудерживающие (сорбитовый сироп), глицерин, эмульгаторы (моно), и диглицериды жирных кислот, лецитин соевый, e433, E472с, e475, консервант (сорбиновая кислота), регулятор кислотности (лимонная кислота), соль, молоко сухое цельное, ароматизатор, бакконцентрат "Лактобактерин сухой"
мука пшеничная высшего сорта -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4.54545454545455 - percent_max: 100

крем "Шоколадный" -> ru:крем-шоколадный - percent_min: 0 - percent_max: 50

сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50

вода -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25

патока -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

заменитель молочного жира -> en:milk-fat-substitute - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 12.5

масла растительные -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 12.5

антиокислитель -> en:antioxidant - percent_min: 0 - percent_max: 6.25

e306 -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

молоко сухое обезжиренное -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 10

мальтодекстрин -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

декстроза -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.14285714285714

какао-порошок -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 6.25

влагоудерживающий агент -> en:humectant - percent_min: 0 - percent_max: 5.55555555555556

глицерин -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.55555555555556

шоколадная масса -> ru:шоколадная-масса - percent_min: 0 - percent_max: 5

сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5

какао тертое -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 2.5

масло какао -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1.66666666666667

обезвоженный молочный жир -> ru:обезвоженный-молочный-жир - percent_min: 0 - percent_max: 1.25

какао-порошок с пониженным содержанием жира -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 1

эмульгаторы -> en:emulsifier - percent_min: 0 - percent_max: 0.833333333333333

лецитин соевый -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.833333333333333

e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.714285714285714

ароматизатор -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.625

концентрат виноградный -> ru:концентрат-виноградный - percent_min: 0 - percent_max: 4.54545454545455

стабилизаторы -> en:stabiliser - percent_min: 0 - percent_max: 4.16666666666667

пектины -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667

альгинат натрия -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385

полифосфат натрия -> ru:полифосфат-натрия - percent_min: 0 - percent_max: 3.57142857142857

ароматизатор -> en:flavour-enhancer - percent_min: 0 - percent_max: 3.33333333333333

эмульгатор -> en:emulsifier - percent_min: 0 - percent_max: 3.125

лецитин соевый -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.125

консервант -> en:preservative - percent_min: 0 - percent_max: 2.94117647058824

сорбат калия -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824

соль -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.77777777777778

спирт этиловый ректификованный -> ru:спирт-этиловый-ректификованный - percent_min: 0 - percent_max: 2.63157894736842

вода питьевая -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333

масла растительные -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 25

яйцо куриное -> en:chicken-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 20

сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667

дрожжи прессованные -> ru:дрожжи-прессованные - percent_min: 0 - percent_max: 14.2857142857143

глюкозно-фруктозный сироп -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 12.5

агенты влагоудерживающие -> ru:агенты-влагоудерживающие - percent_min: 0 - percent_max: 11.1111111111111

сорбитовый сироп -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

глицерин -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10

эмульгаторы -> en:emulsifier - percent_min: 0 - percent_max: 9.09090909090909

моно -> ru:моно - percent_min: 0 - percent_max: 9.09090909090909

и диглицериды жирных кислот -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 8.33333333333333

лецитин соевый -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 7.69230769230769

e433 -> en:e433 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.14285714285714

E472с -> ru:e472с - percent_min: 0 - percent_max: 6.66666666666667

e475 -> en:e475 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25

консервант -> en:preservative - percent_min: 0 - percent_max: 5.88235294117647

сорбиновая кислота -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647

регулятор кислотности -> en:acidity-regulator - percent_min: 0 - percent_max: 5.55555555555556

лимонная кислота -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

соль -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5.26315789473684

молоко сухое цельное -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 5

ароматизатор -> en:flavour-enhancer - percent_min: 0 - percent_max: 4.76190476190476

бакконцентрат "Лактобактерин сухой" -> ru:бакконцентрат-лактобактерин-сухой - percent_min: 0 - percent_max: 4.54545454545455

Nutrition

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Nutrient levels
- Fat in moderate quantity (19%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (45g)	Compared to: Breaded products
Energy	1,674 kj (400 kcal)	753 kj (180 kcal)	+88%
Fat	19 g	8.55 g	+88%
Saturated fat	?	?
Carbohydrates	51 g	22.9 g	+223%
Sugars	?	?
Fiber	?	?
Proteins	6.5 g	2.93 g	-52%
Salt	?	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 45g

Environment

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Product added on August 2, 2022, 8:54:44 PM CEST by modified1733
Last edit of product page on August 13, 2022, 10:32:32 PM CEST by smoothie-app.

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Круассан с шоколадным кремом - Яшкино - 45 г