Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Сэндвич с курицей с фирменным соусом - Рестория ШЕФ - 180 г

edit Edit the page

Сэндвич с курицей с фирменным соусом - Рестория ШЕФ - 180 г

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 4607968574213 (EAN / EAN-13)

Quantity: 180 г

Brands: Рестория ШЕФ

Categories: Sandwiches

Countries where sold: Russia

Matching with your preferences

Health

Ingredients

  • icon

    153 ingredients

    : Хлеб тостовый (мука пшеничная хлебопекарная высшего сорта, вода, комплекс - ная пищевая добавка (пудра сахарная, клейковина пшеничная, соль, мука пшеничная, эмульгатор Е481, мука соевая полножирная, солод пшеничный, антиокислитель аскор - биновая кислота, ферменты), сахар, маргарин (масла растительные в натуральном и модифицированном виде, в том числе соевое, вода, эмульгаторы (Е475, Е471), соль, сахар, консервант Е202, регулятор кислотности лимонная кислота, ароматизатор, кра - ситель Е160а, антиокислители (аскорбиновая кислота, Е307), дрожжи прессованные хлебопекарные), соус (майонез (масло подсолнечное, вода, сахар, сухое обезжирен - ное молоко, желток яичный, кукурузный крахмал, соль, загустители (E415, E412), уксус, консерванты (Е211, E201), краситель каротины, ароматизатор горчица), соус «Бургер-Соус» (вода, масло подсолнечное, сахар, томатная паста, уксус, загустите - ли (Е1442, ксантановая камедь, Е1450), соль, яичный желток, чеснок сушеный,лук сушеный, паприка, кориандр, перец кайенский, черный перец, ароматизаторы (содержат коптильный ароматизатор), консерванты (сорбиновая кислота, 2385), регулятор кислотности диацетат натрия), яйцо куриное отварное (яйцо варе - ное очищенное, маринад (регуляторы кислотности: уксусная кислота, лимон - ная кислота)), рулет из мяса птицы варено-копченый (мясо цыплят-бройлеров, вода, животный белок, нитритно-посолочная смесь (соль, фиксатор окраски нитрит натрия), загустители (каррагинан, ксантановая камедь), стабилизато - ры (пирофосфаты, трифосфаты), декстроза, усилитель вкуса и аромата глу - тамат натрия 1 - замещенный, антиокислители (изоаскорбат натрия, винная кислота), экстракты специй, регуляторы кислотности (лимонная кислота, глюконо-дельта-лактон), консерванты (ацетат натрия, сорбат калия), смесь натуральных специй (кориандр, паприка, чили, лук, чес - нок), сахар), бекон сыро-копченый (свинина, вода, нитритно-посолоч - ная смесь (соль, фиксатор окраски нитрит натрия), регуляторы кислотности (трифосфат натрия, цитрат натрия), антиокислитель аскорбат натрия, стабилизатор полифосфат натрия, сахар, экстракт дрожжей, пряность любисток, экстракты пряностей (сельдерей, лук репчатый, черный перец, перец чили)), капуста пекинская. На предприятии используются продукты, содержащие аллергены: рыбу, кунжут, орехи, моллюсков и продукты их переработки.
    Allergens: Celery, Gluten, Nuts, Sesame seeds

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1442 - Hydroxypropyl distarch phosphate
    • Additive: E1450 - Starch sodium octenyl succinate
    • Additive: E160a - Carotene
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1442 - Hydroxypropyl distarch phosphate

    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E201 - Sodium sorbate

    Sodium sorbate: Sodium sorbate is the sodium salt of sorbic acid. Its formula is NaC6H7O2 and systematic name is sodium -E,E--hexa-2‚4-dienoate. It is a food additive with E-number E201.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E307 - Alpha-tocopherol

    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Egg yolk, Animal protein, Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Хлеб тостовый, мука пшеничная хлебопекарная высшего сорта, вода, комплекс, ная пищевая добавка (пудра сахарная, клейковина пшеничная, соль, мука пшеничная, эмульгатор (e481), мука соевая полножирная, солод пшеничный, антиокислитель аскор, биновая кислота, ферменты), сахар, маргарин (масла растительные в натуральном и модифицированном виде, в том числе соевое, вода, эмульгаторы (e475, e471), соль, сахар, консервант (e202), регулятор кислотности лимонная кислота, ароматизатор, кра, ситель E160а, антиокислители (аскорбиновая кислота, e307), дрожжи прессованные хлебопекарные), соус, майонез (масло подсолнечное, вода, сахар, сухое обезжирен, ное молоко, желток яичный, кукурузный крахмал, соль, загустители (e415, e412), уксус, консерванты (e211, e201), краситель (каротины), ароматизатор горчица), соус «Бургер-Соус» (вода, масло подсолнечное, сахар, томатная паста, уксус, загустите, ли (e1442, ксантановая камедь, e1450), соль, яичный желток, чеснок сушеный, лук сушеный, паприка, кориандр, перец кайенский, черный перец, ароматизаторы (содержат коптильный ароматизатор), консерванты (сорбиновая кислота, 2385), регулятор кислотности диацетат натрия), яйцо куриное отварное (яйцо варе, ное очищенное, маринад (регуляторы кислотности (уксусная кислота), лимон, ная кислота)), рулет из мяса птицы варено-копченый (мясо цыплят-бройлеров, вода, животный белок, нитритно-посолочная смесь (соль, фиксатор окраски нитрит натрия), загустители (каррагинан, ксантановая камедь), стабилизато, ры (пирофосфаты, трифосфаты), декстроза, усилитель вкуса и аромата глу, тамат натрия 1, замещенный, антиокислители (изоаскорбат натрия, винная кислота), экстракты специй, регуляторы кислотности (лимонная кислота, глюконо-дельта-лактон), консерванты (ацетат натрия, сорбат калия), смесь натуральных специй (кориандр, паприка, чили, лук, чес, нок), сахар), бекон сыро-копченый (свинина, вода, нитритно-посолоч, ная смесь (соль, фиксатор окраски нитрит натрия), регуляторы кислотности (трифосфат натрия, цитрат натрия), антиокислитель (аскорбат натрия), стабилизатор полифосфат натрия, сахар, экстракт дрожжей, пряность любисток, экстракты пряностей (сельдерей, лук репчатый, черный перец, перец чили)), капуста пекинская, На предприятии используются продукты, содержащие аллергены (рыбу), кунжут, орехи, моллюсков и продукты их переработки
    1. Хлеб тостовый -> ru:хлеб-тостовый - percent_min: 5.26315789473684 - percent_max: 100
    2. мука пшеничная хлебопекарная высшего сорта -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
    3. вода -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
    4. комплекс -> ru:комплекс - percent_min: 0 - percent_max: 25
    5. ная пищевая добавка -> ru:ная-пищевая-добавка - percent_min: 0 - percent_max: 20
      1. пудра сахарная -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20
      2. клейковина пшеничная -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      3. соль -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 6.66666666666667
      4. мука пшеничная -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5
      5. эмульгатор -> en:emulsifier - percent_min: 0 - percent_max: 4
        1. e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4
      6. мука соевая полножирная -> ru:мука-соевая-полножирная - percent_min: 0 - percent_max: 3.33333333333333
      7. солод пшеничный -> ru:солод-пшеничный - percent_min: 0 - percent_max: 2.85714285714286
      8. антиокислитель аскор -> ru:антиокислитель-аскор - percent_min: 0 - percent_max: 2.5
      9. биновая кислота -> ru:биновая-кислота - percent_min: 0 - percent_max: 2.22222222222222
      10. ферменты -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
    6. сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667
    7. маргарин -> en:margarine - percent_min: 0 - percent_max: 14.2857142857143
      1. масла растительные в натуральном и модифицированном виде -> ru:масла-растительные-в-натуральном-и-модифицированном-виде - percent_min: 0 - percent_max: 14.2857142857143
      2. в том числе соевое -> ru:в-том-числе-соевое - percent_min: 0 - percent_max: 7.14285714285714
      3. вода -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.76190476190476
      4. эмульгаторы -> en:emulsifier - percent_min: 0 - percent_max: 3.57142857142857
        1. e475 -> en:e475 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.57142857142857
        2. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.78571428571429
      5. соль -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.85714285714286
      6. сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.38095238095238
      7. консервант -> en:preservative - percent_min: 0 - percent_max: 2.04081632653061
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061
      8. регулятор кислотности лимонная кислота -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78571428571429
      9. ароматизатор -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.58730158730159
      10. кра -> ru:кра - percent_min: 0 - percent_max: 1.42857142857143
      11. ситель E160а -> ru:ситель-e160а - percent_min: 0 - percent_max: 1.2987012987013
      12. антиокислители -> en:antioxidant - percent_min: 0 - percent_max: 1.19047619047619
        1. аскорбиновая кислота -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.19047619047619
        2. e307 -> en:e307 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.595238095238095
      13. дрожжи прессованные хлебопекарные -> ru:дрожжи-прессованные-хлебопекарные - percent_min: 0 - percent_max: 1.0989010989011
    8. соус -> en:sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
    9. майонез -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054 - percent_min: 0 - percent_max: 11.1111111111111
      1. масло подсолнечное -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 11.1111111111111
      2. вода -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5.55555555555556
      3. сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.7037037037037
      4. сухое обезжирен -> ru:сухое-обезжирен - percent_min: 0 - percent_max: 2.77777777777778
      5. ное молоко -> ru:ное-молоко - percent_min: 0 - percent_max: 2.22222222222222
      6. желток яичный -> ru:желток-яичный - percent_min: 0 - percent_max: 1.85185185185185
      7. кукурузный крахмал -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.58730158730159
      8. соль -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.38888888888889
      9. загустители -> en:gelling-agent - percent_min: 0 - percent_max: 1.23456790123457
        1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.23456790123457
        2. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.617283950617284
      10. уксус -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.11111111111111
      11. консерванты -> en:preservative - percent_min: 0 - percent_max: 1.01010101010101
        1. e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.01010101010101
        2. e201 -> en:e201 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.505050505050505
      12. краситель -> en:colour - percent_min: 0 - percent_max: 0.925925925925926
        1. каротины -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.925925925925926
      13. ароматизатор горчица -> ru:ароматизатор-горчица - percent_min: 0 - percent_max: 0.854700854700855
    10. соус «Бургер-Соус» -> ru:соус-бургер-соус - percent_min: 0 - percent_max: 10
      1. вода -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 10
      2. масло подсолнечное -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 5
      3. сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.33333333333333
      4. томатная паста -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 2.5
      5. уксус -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 2
      6. загустите -> ru:загустите - percent_min: 0 - percent_max: 1.66666666666667
      7. ли -> ru:ли - percent_min: 0 - percent_max: 1.42857142857143
        1. e1442 -> en:e1442 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42857142857143
        2. ксантановая камедь -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.714285714285714
        3. e1450 -> en:e1450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.476190476190476
      8. соль -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.25
      9. яичный желток -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 1.11111111111111
      10. чеснок сушеный -> ru:чеснок-сушеный - percent_min: 0 - percent_max: 1
      11. лук сушеный -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 0.909090909090909
      12. паприка -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.833333333333333
      13. кориандр -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.769230769230769
      14. перец кайенский -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088 - percent_min: 0 - percent_max: 0.714285714285714
      15. черный перец -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.666666666666667
      16. ароматизаторы -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.666666666666667
        1. содержат коптильный ароматизатор -> ru:содержат-коптильный-ароматизатор - percent_min: 0 - percent_max: 0.666666666666667
      17. консерванты -> en:preservative - percent_min: 0 - percent_max: 0.588235294117647
        1. сорбиновая кислота -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.588235294117647
        2. 2385 -> ru:2385 - percent_min: 0 - percent_max: 0.294117647058824
      18. регулятор кислотности диацетат натрия -> ru:регулятор-кислотности-диацетат-натрия - percent_min: 0 - percent_max: 0.555555555555556
    11. яйцо куриное отварное -> ru:яйцо-куриное-отварное - percent_min: 0 - percent_max: 9.09090909090909
      1. яйцо варе -> ru:яйцо-варе - percent_min: 0 - percent_max: 9.09090909090909
      2. ное очищенное -> ru:ное-очищенное - percent_min: 0 - percent_max: 4.54545454545455
      3. маринад -> ru:маринад - percent_min: 0 - percent_max: 3.03030303030303
        1. регуляторы кислотности -> en:acidity-regulator - percent_min: 0 - percent_max: 3.03030303030303
          1. уксусная кислота -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 3.03030303030303
        2. лимон -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 1.51515151515152
        3. ная кислота -> ru:ная-кислота - percent_min: 0 - percent_max: 1.01010101010101
    12. рулет из мяса птицы варено-копченый -> ru:рулет-из-мяса-птицы-варено-копченый - percent_min: 0 - percent_max: 8.33333333333333
      1. мясо цыплят-бройлеров -> ru:мясо-цыплят-бройлеров - percent_min: 0 - percent_max: 8.33333333333333
      2. вода -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.16666666666667
      3. животный белок -> en:animal-protein - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2.77777777777778
      4. нитритно-посолочная смесь -> en:curing-salt - percent_min: 0 - percent_max: 2.08333333333333
        1. соль -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.08333333333333
        2. фиксатор окраски нитрит натрия -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04166666666667
      5. загустители -> en:gelling-agent - percent_min: 0 - percent_max: 1.66666666666667
        1. каррагинан -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
        2. ксантановая камедь -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
      6. стабилизато -> ru:стабилизато - percent_min: 0 - percent_max: 1.38888888888889
      7. ры -> ru:ры - percent_min: 0 - percent_max: 1.19047619047619
        1. пирофосфаты -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.19047619047619
        2. трифосфаты -> ru:трифосфаты - percent_min: 0 - percent_max: 0.595238095238095
      8. декстроза -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.04166666666667
      9. усилитель вкуса и аромата глу -> ru:усилитель-вкуса-и-аромата-глу - percent_min: 0 - percent_max: 0.925925925925926
      10. тамат натрия 1 -> ru:тамат-натрия-1 - percent_min: 0 - percent_max: 0.833333333333333
      11. замещенный -> ru:замещенный - percent_min: 0 - percent_max: 0.757575757575758
      12. антиокислители -> en:antioxidant - percent_min: 0 - percent_max: 0.694444444444445
        1. изоаскорбат натрия -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.694444444444445
        2. винная кислота -> ru:винная-кислота - percent_min: 0 - percent_max: 0.347222222222222
      13. экстракты специй -> en:spices-and-spices-extracts - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.641025641025641
      14. регуляторы кислотности -> en:acidity-regulator - percent_min: 0 - percent_max: 0.595238095238095
        1. лимонная кислота -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.595238095238095
        2. глюконо-дельта-лактон -> ru:глюконо-дельта-лактон - percent_min: 0 - percent_max: 0.297619047619048
      15. консерванты -> en:preservative - percent_min: 0 - percent_max: 0.595238095238095
        1. ацетат натрия -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.595238095238095
        2. сорбат калия -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.320512820512821
      16. смесь натуральных специй -> ru:смесь-натуральных-специй - percent_min: 0 - percent_max: 0.520833333333333
        1. кориандр -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.520833333333333
        2. паприка -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.260416666666667
        3. чили -> ru:чили - percent_min: 0 - percent_max: 0.173611111111111
        4. лук -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.130208333333333
        5. чес -> ru:чес - percent_min: 0 - percent_max: 0.104166666666667
        6. нок -> ru:нок - percent_min: 0 - percent_max: 0.104166666666667
      17. сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.490196078431373
    13. бекон сыро-копченый -> ru:бекон-сыро-копченый - percent_min: 0 - percent_max: 7.69230769230769
      1. свинина -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 7.69230769230769
      2. вода -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.84615384615385
      3. нитритно-посолоч -> ru:нитритно-посолоч - percent_min: 0 - percent_max: 2.56410256410256
      4. ная смесь -> ru:ная-смесь - percent_min: 0 - percent_max: 1.92307692307692
        1. соль -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.92307692307692
        2. фиксатор окраски нитрит натрия -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.961538461538462
      5. регуляторы кислотности -> en:acidity-regulator - percent_min: 0 - percent_max: 1.53846153846154
        1. трифосфат натрия -> en:e451i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.53846153846154
        2. цитрат натрия -> en:sodium-citrate - percent_min: 0 - percent_max: 0.769230769230769
      6. антиокислитель -> en:antioxidant - percent_min: 0 - percent_max: 1.28205128205128
        1. аскорбат натрия -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.28205128205128
      7. стабилизатор полифосфат натрия -> ru:стабилизатор-полифосфат-натрия - percent_min: 0 - percent_max: 1.0989010989011
      8. сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.961538461538462
      9. экстракт дрожжей -> ru:экстракт-дрожжей - percent_min: 0 - percent_max: 0.854700854700855
      10. пряность любисток -> ru:пряность-любисток - percent_min: 0 - percent_max: 0.769230769230769
      11. экстракты пряностей -> ru:экстракты-пряностей - percent_min: 0 - percent_max: 0.699300699300699
        1. сельдерей -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.699300699300699
        2. лук репчатый -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.34965034965035
        3. черный перец -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.233100233100233
        4. перец чили -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.174825174825175
    14. капуста пекинская -> ru:капуста-пекинская - percent_min: 0 - percent_max: 7.14285714285714
    15. На предприятии используются продукты -> ru:на-предприятии-используются-продукты - percent_min: 0 - percent_max: 6.66666666666667
    16. содержащие аллергены -> ru:содержащие-аллергены - percent_min: 0 - percent_max: 6.25
      1. рыбу -> ru:рыбу - percent_min: 0 - percent_max: 6.25
    17. кунжут -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 5.88235294117647
    18. орехи -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. моллюсков и продукты их переработки -> ru:моллюсков-и-продукты-их-переработки - percent_min: 0 - percent_max: 5.26315789473684

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Sandwiches
    Energy 988 kj
    (236 kcal)     		-1%
    Fat 9.6 g -9%
    Saturated fat ?
    Carbohydrates 26.3 g +12%
    Sugars ?
    Fiber ?
    Proteins 11.9 g +8%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.009 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by skreepach
Last edit of product page on by skreepach.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page