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ころっけ&たまごドッグ - Famina Bakery

ころっけ&たまごドッグ - Famina Bakery

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Barcode: 4901820444929 (EAN / EAN-13)

Packaging: Plastic

Brands: Famina Bakery

Categories: Sandwiches

Origin of the product and/or its ingredients: コロッケ(国内製造)

Stores: Family Mart

Countries where sold: Japan

Matching with your preferences

Health

Ingredients

19 ingredients

: コロッケ、パン、ソース、タマゴサラダ、植物油脂/増粘剤(加エデンプン、増粘多糖類、アルギン酸エステル)、加工デンプン、PH調整剤、酢酸 (Na)、調味料(アミノ酸等)、乳化剤、グリシン、着色料(カロチノイド)、香辛料

Allergens: Apple, Beef, Eggs, Gluten, Milk, Peach, Pork, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E160 - Carotenoids

Additive: E405 - Propane-1‚2-diol alginate

Additive: E640 - Glycine and its sodium salt

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

Amino acids

E14XX - Modified Starch

E160 - Carotenoids

E260 - Acetic acid

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia

E405 - Propane-1‚2-diol alginate

Propylene glycol alginate: Propylene glycol alginate -PGA- is an emulsifier, stabilizer, and thickener used in food products. It is a food additive with E number E405. Chemically, propylene glycol alginate is an ester of alginic acid, which is derived from kelp. Some of the carboxyl groups are esterified with propylene glycol, some are neutralized with an appropriate alkali, and some remain free.
Source: Wikipedia

E640 - Glycine and its sodium salt

E640i - Glycine

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable oil and fat

Vegan status unknown
Unrecognized ingredients: ja:コロッケ, Bread, ja:タマゴサラダ, ja:加エデンプン, ja:増粘多糖類
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: ja:コロッケ, Bread, ja:タマゴサラダ, ja:加エデンプン, ja:増粘多糖類
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: コロッケ, パン, ソース, タマゴサラダ, 植物油脂, 増粘剤 (加エデンプン, 増粘多糖類, アルギン酸エステル), 加工デンプン, PH調整剤, 酢酸, 調味料 (アミノ酸等), 乳化剤, グリシン, 着色料 (カロチノイド), 香辛料
コロッケ -> ja:コロッケ - percent_min: 7.14285714285714 - percent_max: 100

パン -> en:bread - percent_min: 0 - percent_max: 50

ソース -> en:sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333

タマゴサラダ -> ja:タマゴサラダ - percent_min: 0 - percent_max: 25

植物油脂 -> en:vegetable-oil-and-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 20

増粘剤 -> en:thickener - percent_min: 0 - percent_max: 16.6666666666667

加エデンプン -> ja:加エデンプン - percent_min: 0 - percent_max: 16.6666666666667

増粘多糖類 -> ja:増粘多糖類 - percent_min: 0 - percent_max: 8.33333333333333

アルギン酸エステル -> en:e405 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

加工デンプン -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 14.2857142857143

PH調整剤 -> en:acidity-regulator - percent_min: 0 - percent_max: 12.5

酢酸 -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

調味料 -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10

アミノ酸等 -> en:amino-acids - percent_min: 0 - percent_max: 10

乳化剤 -> en:emulsifier - percent_min: 0 - percent_max: 9.09090909090909

グリシン -> en:e640i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333

着色料 -> en:colour - percent_min: 0 - percent_max: 7.69230769230769

カロチノイド -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.69230769230769

香辛料 -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.95%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Salt in moderate quantity (1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (200g)	Compared to: Sandwiches
Energy	757 kj (181 kcal)	1,510 kj (362 kcal)	-24%
Fat	7.95 g	15.9 g	-24%
Saturated fat	?	?
Carbohydrates	24.4 g	48.8 g	+4%
Sugars	?	?
Fiber	?	?
Proteins	3.55 g	7.1 g	-68%
Salt	1 g	2 g	-24%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 200g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
Namibia	0 %	High

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Data sources

Product added on May 16, 2022, 6:10:25 AM CEST by obake
Last edit of product page on June 2, 2023, 7:48:21 AM CEST by naruyoko.
Product page also edited by openfoodfacts-contributors.

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ころっけ&たまごドッグ - Famina Bakery