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The Zero - Georgia - 440 ml

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The Zero - Georgia - 440 ml

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Barcode: 4902102151801 (EAN / EAN-13)

Quantity: 440 ml

Brands: Georgia

Categories: Beverages, Coffee drinks

Labels, certifications, awards: Low or no sugar, No sugar

Countries where sold: Japan

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Health

Ingredients

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    16 ingredients

    Japanese: コーヒー (コーヒー豆(ブラジル))、 食物繊維(難消化性デキストリン)、植物油脂、クリーム、乳等を主要原料とする食品、食塩/香料、カゼインNa、乳化剤、甘味料 (アセスルファムK、スクラロース)、安定剤(カラギナン)、 (一部に乳成分を含む)
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E950 - Acesulfame k
    • Additive: E955 - Sucralose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Cream, Sodium caseinate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: ja:コーヒー豆, ja:食物繊維, ja:難消化性デキストリン, ja:乳等を主要原料とする食品, ja:カラギナン

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    ja: コーヒー (コーヒー豆), 食物繊維 (難消化性デキストリン), 植物油脂, クリーム, 乳等を主要原料とする食品, 食塩, 香料, カゼインNa, 乳化剤, 甘味料 (アセスルファムK, スクラロース), 安定剤 (カラギナン)
    1. コーヒー -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent_min: 9.09090909090909 - percent_max: 100
      1. コーヒー豆 -> ja:コーヒー豆 - percent_min: 9.09090909090909 - percent_max: 100
    2. 食物繊維 -> ja:食物繊維 - percent_min: 0 - percent_max: 50
      1. 難消化性デキストリン -> ja:難消化性デキストリン - percent_min: 0 - percent_max: 50
    3. 植物油脂 -> en:vegetable-oil-and-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
    4. クリーム -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 25
    5. 乳等を主要原料とする食品 -> ja:乳等を主要原料とする食品 - percent_min: 0 - percent_max: 20
    6. 食塩 -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1
    7. 香料 -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1
    8. カゼインNa -> en:sodium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    9. 乳化剤 -> en:emulsifier - percent_min: 0 - percent_max: 0.1
    10. 甘味料 -> en:sweetener - percent_min: 0 - percent_max: 0.1
      1. アセスルファムK -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      2. スクラロース -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    11. 安定剤 -> en:stabiliser - percent_min: 0 - percent_max: 0.1
      1. カラギナン -> ja:カラギナン - percent_min: 0 - percent_max: 0.1

Nutrition

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    Nutrient levels

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      Sugars in low quantity (0.4%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in low quantity (0.1%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (440 ml)     		Compared to: Coffee drinks
    Energy 50 kj
    (12 kcal)     		220 kj
    (52 kcal)     		-86%
    Fat 0.8 g 3.52 g -62%
    Saturated fat ? ?
    Carbohydrates 1.6 g 7.04 g -86%
    Sugars 0.4 g 1.76 g -95%
    Sucrose 0 g 0 g
    Fiber 1.2 g 5.28 g +204%
    Proteins 0.3 g 1.32 g -88%
    Salt 0.1 g 0.44 g -39%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 440 ml

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Product added on by duhowpi
Last edit of product page on by naruyoko.

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