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Ramen Noodle Kit - Blue Dragon

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Ramen Noodle Kit - Blue Dragon

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Barcode: 5010338404796 (EAN / EAN-13)

Packaging: Card-sleeve, Mixed plastic-packet

Brands: Blue Dragon

Categories: Meal kits

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    50 ingredients

    French: Noodles (49.8%)[Wheat Flour, Water, Salt, Raising Agents (Sodium Hydrogen Carbonate, Potassium Hydrogen Carbonated)], Soup base (49.8%)[Water, Soy Sauce (4%)[Water, Soybean, Wheat, Salt], Sugar, Maltodextrin, Palm Oil, Salt, Yeast Extract, Sesame Oil, Ginger Powder, Onion Powder, Garlic Powder,Pepper Powder, Potato Starch, Potassium Chloride, Flavourings (Soy), Stabilizer (Carrageenan, Carboxymethylcellulose, Xanthan gum), Flavour Enhancers (Disodium 5'-ribonucleotides, Disodium guanylate, Disodium inosinate), Antioxidant (Tocopherol-rich extract, Alpha-tocopherol), Dried Vegetables (0.4%) [Sesame seeds (0.2%), Dried Spring Onion Flakes (0.2%)] Allergy Advice :Forallergens, including cereals containing gluten, see ingredients in bold. Mayalso contain egg, peanuts and nuts. Store inacool, dryplace.
    Allergens: Gluten, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Additive: E635 - Disodium 5'-ribonucleotide

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E307 - Alpha-tocopherol

    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:noodles, fr:wheat-flour, fr:water, fr:salt, fr:raising-agents, fr:sodium-hydrogen-carbonate, fr:potassium-hydrogen-carbonated, fr:soup-base, fr:water, fr:soy-sauce, fr:water, fr:soybean, fr:wheat, fr:salt, fr:sugar, fr:maltodextrin, fr:palm-oil, fr:salt, fr:yeast-extract, fr:sesame-oil, fr:ginger-powder, fr:onion-powder, fr:garlic-powder, fr:pepper-powder, fr:potato-starch, fr:potassium-chloride, fr:flavourings, fr:soy, fr:stabilizer, fr:carrageenan, fr:flavour-enhancers, fr:disodium-5-ribonucleotides, fr:disodium-guanylate, fr:disodium-inosinate, fr:antioxidant, fr:tocopherol-rich-extract, fr:dried-vegetables, fr:sesame-seeds, fr:dried-spring-onion-flakes, fr:allergy-advice, fr:forallergens, fr:including-cereals-containing-gluten, fr:see-ingredients-in-bold, fr:mayalso-contain-egg, fr:peanuts-and-nuts, fr:store-inacool, fr:dryplace

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:noodles, fr:wheat-flour, fr:water, fr:salt, fr:raising-agents, fr:sodium-hydrogen-carbonate, fr:potassium-hydrogen-carbonated, fr:soup-base, fr:water, fr:soy-sauce, fr:water, fr:soybean, fr:wheat, fr:salt, fr:sugar, fr:maltodextrin, fr:palm-oil, fr:salt, fr:yeast-extract, fr:sesame-oil, fr:ginger-powder, fr:onion-powder, fr:garlic-powder, fr:pepper-powder, fr:potato-starch, fr:potassium-chloride, fr:flavourings, fr:soy, fr:stabilizer, fr:carrageenan, fr:flavour-enhancers, fr:disodium-5-ribonucleotides, fr:disodium-guanylate, fr:disodium-inosinate, fr:antioxidant, fr:tocopherol-rich-extract, fr:dried-vegetables, fr:sesame-seeds, fr:dried-spring-onion-flakes, fr:allergy-advice, fr:forallergens, fr:including-cereals-containing-gluten, fr:see-ingredients-in-bold, fr:mayalso-contain-egg, fr:peanuts-and-nuts, fr:store-inacool, fr:dryplace

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:noodles, fr:wheat-flour, fr:water, fr:salt, fr:raising-agents, fr:sodium-hydrogen-carbonate, fr:potassium-hydrogen-carbonated, fr:soup-base, fr:water, fr:soy-sauce, fr:water, fr:soybean, fr:wheat, fr:salt, fr:sugar, fr:maltodextrin, fr:palm-oil, fr:salt, fr:yeast-extract, fr:sesame-oil, fr:ginger-powder, fr:onion-powder, fr:garlic-powder, fr:pepper-powder, fr:potato-starch, fr:potassium-chloride, fr:flavourings, fr:soy, fr:stabilizer, fr:carrageenan, fr:flavour-enhancers, fr:disodium-5-ribonucleotides, fr:disodium-guanylate, fr:disodium-inosinate, fr:antioxidant, fr:tocopherol-rich-extract, fr:dried-vegetables, fr:sesame-seeds, fr:dried-spring-onion-flakes, fr:allergy-advice, fr:forallergens, fr:including-cereals-containing-gluten, fr:see-ingredients-in-bold, fr:mayalso-contain-egg, fr:peanuts-and-nuts, fr:store-inacool, fr:dryplace

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Noodles 49.8% (Wheat Flour, Water, Salt, Raising Agents (Sodium Hydrogen Carbonate, Potassium Hydrogen Carbonated)), Soup base 49.8% (Water, Soy Sauce 4%, Water, Soybean, Wheat, Salt), Sugar, Maltodextrin, Palm Oil, Salt, Yeast Extract, Sesame Oil, Ginger Powder, Onion Powder, Garlic Powder, Pepper Powder, Potato Starch, Potassium Chloride, Flavourings (Soy), Stabilizer (Carrageenan, Carboxymethylcellulose, Xanthan gum), Flavour Enhancers (Disodium 5'-ribonucleotides, Disodium guanylate, Disodium inosinate), Antioxidant (Tocopherol-rich extract, Alpha-tocopherol), Dried Vegetables 0.4% (Sesame seeds 0.2%, Dried Spring Onion Flakes 0.2%), Allergy Advice (Forallergens), including cereals containing gluten, see ingredients in bold, Mayalso contain egg, peanuts and nuts, Store inacool, dryplace
    1. Noodles -> fr:noodles - percent: 49.8
      1. Wheat Flour -> fr:wheat-flour
      2. Water -> fr:water
      3. Salt -> fr:salt
      4. Raising Agents -> fr:raising-agents
        1. Sodium Hydrogen Carbonate -> fr:sodium-hydrogen-carbonate
        2. Potassium Hydrogen Carbonated -> fr:potassium-hydrogen-carbonated
    2. Soup base -> fr:soup-base - percent: 49.8
      1. Water -> fr:water
      2. Soy Sauce -> fr:soy-sauce - percent: 4
      3. Water -> fr:water
      4. Soybean -> fr:soybean
      5. Wheat -> fr:wheat
      6. Salt -> fr:salt
    3. Sugar -> fr:sugar
    4. Maltodextrin -> fr:maltodextrin
    5. Palm Oil -> fr:palm-oil
    6. Salt -> fr:salt
    7. Yeast Extract -> fr:yeast-extract
    8. Sesame Oil -> fr:sesame-oil
    9. Ginger Powder -> fr:ginger-powder
    10. Onion Powder -> fr:onion-powder
    11. Garlic Powder -> fr:garlic-powder
    12. Pepper Powder -> fr:pepper-powder
    13. Potato Starch -> fr:potato-starch
    14. Potassium Chloride -> fr:potassium-chloride
    15. Flavourings -> fr:flavourings
      1. Soy -> fr:soy
    16. Stabilizer -> fr:stabilizer
      1. Carrageenan -> fr:carrageenan
      2. Carboxymethylcellulose -> en:e466 - vegan: yes - vegetarian: yes
      3. Xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
    17. Flavour Enhancers -> fr:flavour-enhancers
      1. Disodium 5'-ribonucleotides -> fr:disodium-5-ribonucleotides
      2. Disodium guanylate -> fr:disodium-guanylate
      3. Disodium inosinate -> fr:disodium-inosinate
    18. Antioxidant -> fr:antioxidant
      1. Tocopherol-rich extract -> fr:tocopherol-rich-extract
      2. Alpha-tocopherol -> en:e307 - vegan: yes - vegetarian: yes
    19. Dried Vegetables -> fr:dried-vegetables - percent: 0.4
      1. Sesame seeds -> fr:sesame-seeds - percent: 0.2
      2. Dried Spring Onion Flakes -> fr:dried-spring-onion-flakes - percent: 0.2
    20. Allergy Advice -> fr:allergy-advice
      1. Forallergens -> fr:forallergens
    21. including cereals containing gluten -> fr:including-cereals-containing-gluten
    22. see ingredients in bold -> fr:see-ingredients-in-bold
    23. Mayalso contain egg -> fr:mayalso-contain-egg
    24. peanuts and nuts -> fr:peanuts-and-nuts
    25. Store inacool -> fr:store-inacool
    26. dryplace -> fr:dryplace

Nutrition

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    Good nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 2, rounded value: 2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 2

    • Energy: 0 / 10 (value: 213, rounded value: 213)
    • Sugars: 0 / 10 (value: 0.7, rounded value: 0.7)
    • Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)
    • Sodium: 2 / 10 (value: 248, rounded value: 248)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: 1 (2 - 1)

    Nutri-Score: B

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    Sugars in low quantity (0.7%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.62%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Meal kits
    Energy 213 kj
    (51 kcal)     		-78%
    Fat 1 g -82%
    Saturated fat 0.2 g -87%
    Carbohydrates 8.1 g -77%
    Sugars 0.7 g -82%
    Fiber ?
    Proteins 2 g -71%
    Salt 0.62 g -64%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by oddaaron00.
Product page also edited by autorotate-bot, averment, itsjustruby, openfoodfacts-contributors, packbot, swipe-studio, yuka.SFB3RlRQazQvTk1UeHNZajV6ck5wZlp1Kzdxc0ExK3lCZTB4SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkJ5A8L6jAzLKx7Vvk2q_PW_LcfOfOBr_6ToPKs.

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