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Lentil chips – Tayto

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Lentil chips – Tayto

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Barcode:
5011096010311(EAN / EAN-13)

Brands: Tayto

Categories: Snacks

Countries where sold: Ireland

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 16/55
- Energy
  5/10 points (1947.78kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (3.33g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  6/10 points (6.3g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  5/20 points (1.04g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 1/10
- Fiber
  1/5 points (3.7g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (1.3%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 15 (16 - 1)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (18.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.33%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.04%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Snacks
Energy	~ 1947.77777777778 kJ (462 kcal)	1,864.228 kj (445 kcal) (+4%)
Fat	18.148148148148 g	20.438 g (-11%)
Saturated fat	6.2962962962963 g	8.276 g (-24%)
Carbohydrates	59.62962962963 g	55.722 g (+7%)
Sugars	3.3333333333333 g	28.013 g (-88%)
Fiber	3.7037037037037 g	3.509 g (+6%)
Proteins	13.703703703704 g	6.432 g (+113%)
Salt	1.037037 g	0.538 g (+93%)
Sodium	0.4148148 g	0.215 g (+93%)
Fruits‚ vegetables‚ legumes	~ 1.29857494335937 %	1.745 % (-26%)

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
Energy	~ 1947.77777777778 kJ (462 kcal)	? kcal (462 kcal)	?
Fat	18.148148148148 g	18.148148148148 g	?
Saturated fat	6.2962962962963 g	6.2962962962963 g	?
Carbohydrates	59.62962962963 g	59.62962962963 g	?
Sugars	3.3333333333333 g	3.3333333333333 g	?
Fiber	3.7037037037037 g	3.7037037037037 g	?
Proteins	13.703703703704 g	13.703703703704 g	?
Salt	1.037037 g	1.037037 g	?
Sodium	0.4148148 g	0.4148148 g	?
Fruits‚ vegetables‚ legumes	~ 1.29857494335937 %	?	~ 1.29857494335937 %

Ingredients

23 ingredients
our cream & onion flavour lentil snacks l ingredientes %), high oleic sunflower oil, maize flou rice flour, sour cream & onion flavour [onion, salt, maltodextrin, sugar, yeast extract, garlic, dextrose, ac regulators (lactic acid, citric acid), dried bell pepper orion, wild garlic, natural flavourings], maize starch potato starch, sugar, salt, green pepper powder. may contain traces of milk, wheat, barley and soya. additional information suitable for vegetarians ✓source of fibre ✓no added msg no artificial colours or flavours ✓fried in 100% high oleic sunflower ci! typical

Allergens: milk

Traces: gluten, milk, soybeans
- Ingredient information
  - our-cream-and-onion-flavour-lentil-snacks-l-ingredientes: 55.0% (estimate)
  - high oleic sunflower oil: 22.5% (estimate)
  - maize-flou-rice-flour: 11.2% (estimate)
  - sour cream: 5.6% (estimate)
  - onion flavouring: 2.5% (estimate)
  - — onion: < 2% (estimate)
  - — salt: < 2% (estimate)
  - — maltodextrin: < 2% (estimate)
  - — sugar: < 2% (estimate)
  - — yeast extract: < 2% (estimate)
  - — garlic: < 2% (estimate)
  - — dextrose: < 2% (estimate)
  - — ac-regulators: < 2% (estimate)
  - —— E270: < 2% (estimate)
  - —— E330: < 2% (estimate)
  - — dried-bell-pepper-orion: < 2% (estimate)
  - — wild garlic: < 2% (estimate)
  - — natural flavouring: < 2% (estimate)
  - maize-starch-potato-starch: < 2% (estimate)
  - sugar: < 2% (estimate)
  - salt: < 2% (estimate)
  - green pepper: < 2% (estimate)
  - additional-information-✓source-of-fibre-✓no-added-msg-no-artificial-colours-and-flavours-✓fried-in-100-high-oleic-sunflower-ci-typical: < 2% (estimate)

Contains added sugars (0%)
Added sugars: sugar, dextrose
Quantity of added sugars: 0%

Search for products in the same category without added sugars: Snacks
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Ultra-processed foods
4 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: dextrose

Ingredient: flavouring

Ingredient: glucose

Ingredient: maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: our-cream-and-onion-flavour-lentil-snacks-l-ingredientes, maize-flou-rice-flour, ac-regulators, dried-bell-pepper-orion, maize-starch-potato-starch, additional-information-✓source-of-fibre-✓no-added-msg-no-artificial-colours-and-flavours-✓fried-in-100-high-oleic-sunflower-ci-typical
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: sour cream
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: our-cream-and-onion-flavour-lentil-snacks-l-ingredientes, maize-flou-rice-flour, dried-bell-pepper-orion, maize-starch-potato-starch
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!

Some ingredients could not be recognized.

We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en: our cream and onion flavour lentil snacks l ingredientes %, high oleic sunflower oil, maize flou rice flour, sour cream, onion flavour (onion, salt, maltodextrin, sugar, yeast extract, garlic, dextrose, ac regulators (lactic acid, citric acid), dried bell pepper orion, wild garlic, natural flavourings), maize starch potato starch, sugar, salt, green pepper, additional information ✓source of fibre ✓no added msg no artificial colours and flavours ✓fried in 100% high oleic sunflower ci! typical

Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent	min	max	labels
our cream and onion flavour lentil snacks l ingredientes %	en:our-cream-and-onion-flavour-lentil-snacks-l-ingredientes						55.0	10.0	100.0
high oleic sunflower oil	en:high-oleic-sunflower-oil	yes	yes	no	17440		22.5	0.0	50.0
maize flou rice flour	en:maize-flou-rice-flour						11.2	0.0	33.3
sour cream	en:sour-cream	no	yes		19402		5.6	0.0	25.0
onion flavour	en:onion-flavouring	maybe	maybe				2.5	0.0	5.0
onion	en:onion	yes	yes		20034		1.2	0.0	5.0
salt	en:salt	yes	yes		11058		0.5	0.0	1.0
maltodextrin	en:maltodextrin	yes	yes				0.4	0.0	1.0
sugar	en:sugar	maybe	yes			31016	0.2	0.0	1.0
yeast extract	en:yeast-extract	yes	yes			11009	0.1	0.0	1.0
garlic	en:garlic	yes	yes		11000		0.0	0.0	0.8
dextrose	en:dextrose	yes	yes			31016	0.0	0.0	0.7
ac regulators	en:ac-regulators						0.0	0.0	0.6
lactic acid	en:e270	yes	yes				0.0	0.0	0.6
citric acid	en:e330	yes	yes				0.0	0.0	0.3
dried bell pepper orion	en:dried-bell-pepper-orion						0.0	0.0	0.6
wild garlic	en:wild-garlic	yes	yes		11000		0.0	0.0	0.5
natural flavourings	en:natural-flavouring	maybe	maybe				0.0	0.0	0.5
maize starch potato starch	en:maize-starch-potato-starch						1.6	0.0	5.0
sugar	en:sugar	maybe	yes			31016	0.8	0.0	3.3
salt	en:salt	yes	yes		11058		0.4	0.0	1.0
green pepper	en:green-pepper	yes	yes			11015	0.2	0.0	1.0
additional information ✓source of fibre ✓no added msg no artificial colours and flavours ✓fried in 100% high oleic sunflower ci! typical	en:additional-information-✓source-of-fibre-✓no-added-msg-no-artificial-colours-and-flavours-✓fried-in-100-high-oleic-sunflower-ci-typical		yes				0.2	0.0	1.0	en:vegetarian

Environment

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on January 8, 2022, 10:31:35 PM CET by kiliweb
Last edit of product page on April 2, 2026, 3:36:30 PM CEST by new-nutrition-bot.
Product page also edited by abotnotabot, foodless, inf, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlnxmQ8TzqTHPMyTRhEiC2emkCI35Xsp07KilC6s.

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Lentil chips – Tayto

Lentil chips – Tayto

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 16/55

Energy

Sugar

Saturated fat

Salt

Positive points: 1/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (18.1%)

Saturated fat in high quantity (6.3%)

Sugars in low quantity (3.33%)

Salt in moderate quantity (1.04%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

23 ingredients

Ingredient information

our-cream-and-onion-flavour-lentil-snacks-l-ingredientes: 55.0% (estimate)

high oleic sunflower oil: 22.5% (estimate)

maize-flou-rice-flour: 11.2% (estimate)

sour cream: 5.6% (estimate)

onion flavouring: 2.5% (estimate)

— onion: < 2% (estimate)

— salt: < 2% (estimate)

— maltodextrin: < 2% (estimate)

— sugar: < 2% (estimate)

— yeast extract: < 2% (estimate)

— garlic: < 2% (estimate)

— dextrose: < 2% (estimate)

— ac-regulators: < 2% (estimate)

—— E270: < 2% (estimate)

—— E330: < 2% (estimate)

— dried-bell-pepper-orion: < 2% (estimate)

— wild garlic: < 2% (estimate)

— natural flavouring: < 2% (estimate)

maize-starch-potato-starch: < 2% (estimate)

sugar: < 2% (estimate)

salt: < 2% (estimate)

green pepper: < 2% (estimate)

additional-information-✓source-of-fibre-✓no-added-msg-no-artificial-colours-and-flavours-✓fried-in-100-high-oleic-sunflower-ci-typical: < 2% (estimate)

Contains added sugars (0%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E270 - Lactic acid

E330 - Citric acid

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources